Pineapple Bread Gluten Free Sugar Free

Ingredients

• 1 cup cornflour (Maneca)
• 1/2 cup tapioca flour
• 1/8 cup cornstarch
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 2 teaspoons xanthan gum
• 1/2 teaspoon cinnamon
• 1 cup Splenda granular
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/3 cup water (or substitute pineapple juice)
• 1 cup crushed pineapple, drained
• 1 teaspoon apple cider vinegar
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix dry ingredients except nuts in a large bowl.

3. 3

   In a seperate bowl mix the wet ingredients and fold into dry.

4. 4

   Fold in nuts.

5. 5

   Spray pan with non stick spray and spread in loaf pan.

6. 6

   Bake for one hour - check at 50 minutes.