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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 2 servings |
||
| Calories 202 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 44.5g | ||
| Protein 1.8g | 3% | |
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