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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 4 servings

Calories 306
Calories from Fat 169 (55%)
Amount Per Serving %DV
Total Fat 18.8g 28%
Saturated Fat 11.7g 58%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 138mg 5%
Potassium 129mg 3%
Total Carbohydrate 33.3g 11%
Dietary Fiber 0.5g 1%
Sugars 29.8g
Protein 3.5g 7%

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Pineapple and Jelly Pudding

Recipe #370814 | 1 day | 1 day prep | add private note
kellychris

By: kellychris
May 8, 2009

Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

SERVES 4 -6 , 1 bowl (change servings and units)

Ingredients

Directions

  1. 1
    Mix jello with boiling water and preserved juice.
  2. 2
    Put in fridge to set.
  3. 3
    Whip cream and mix in crushed pineapple. Fold.
  4. 4
    When jello has almost set, beat it with an egg beater, folding jello into cream.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve with ice cream.

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Featured Reviews for This Recipe

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From: NELady

On Jul 12, 2009

We really enjoyed this - very tasty. I couldn't find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag!

0 people found this review helpful

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  • From: Chef #570804 Halifax Liz

    On May 9, 2009

    I also could never keep track of the exact quantities for this simple and excellent recipe. So glad you put them in print so now there is no excuse.

    1 person found this review helpful

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  • Read all 2 reviews

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