Pine-Orange Cream

Ingredients

• 1 (40 g) packet orange instant pudding mix

• 1 cup milk
• 1 cup cream, whipped
• 1 cup crushed pineapple, drained
• 5 coconut macaroons, crushed
• Cointreau liqueur or Grand Marnier

Directions

1. 1

   Empty contents of packet into a large bowl, whisk in the milk and set aside for a few momonets to partially set.

2. 2

   Stir cream, macaroons & pineapple through along with a little liqueur.

3. 3

   Chill until ready to serve.

4. 4

   ( For Che-Berry flavour, use strawberry pudding, strawberries and crushed meringue with cherry Heering or Cherry Brandy liqueur).