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Nutrition Facts
Serving Size 1 (95g) Recipe makes 12 servings The following items or measurements are not included below: pina colada nonalcoholic drink mix
Calories 352
Calories from Fat 113		(32%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 330mg		13%
Potassium 161mg		4%
Total Carbohydrate 56.0g		18%
	Dietary Fiber 0.5g	1%
	Sugars 41.0g
Protein 4.8g		9%
detailed view... how is this calculated?

Pina Colada Poke Cake

Recipe #374299 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Muffin Goddess
May 26, 2009

Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes

1 (18 1/4 ounce) box yellow cake mix, mixed per instructions on box
16 ounces pina colada nonalcoholic drink mix (alcohol free)
1 (14 ounce) can sweetened condensed milk
8 ounces Cool Whip, thawed (can sub and equal amount of stabilized fresh whipped cream if you prefer)
sweetened flaked coconut, lightly toasted (optional, for garnish)
maraschino cherry (optional, for garnish)
canned pineapple chunks, patted dry (optional, for garnish)

1
Bake the prepared cake mix in a 9x13" pan, per instructions on the box.
2
While the cake is baking, combine the pina colada mix and sweetened condensed milk in a bowl and mix well.
3
Once the cake is removed from the oven, keep the cake in it's pan and poke holes all over the top of the cake with a wooden spoon handle. While the cake is still hot, pour the pina colada mixture over the top of the cake evenly. Use a rubber spatula to spread the mixture, if needed. Set cake aside to cool completely.
4
Once cake is completely cooled, spread Cool Whip or whipped cream over the top, sprinkle with toasted coconut, and decorate with pineapple chunks and maraschino cherries, if desired.