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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 30 servings

Calories 89
Calories from Fat 66 (74%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 4.1g 20%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 51mg 2%
Potassium 42mg 1%
Total Carbohydrate 5.0g 1%
Dietary Fiber 0.3g 1%
Sugars 4.2g
Protein 1.4g 2%

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Pina Colada Fruit Dip

Recipe #392991 | 7 min | 7 min prep
GingerlyJ

By: GingerlyJ
Oct 5, 2009

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch

SERVES 30 , 2 Bowls (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese and powdered sugar with an electric mixer then fold in Pineapple, coconut and pecans.
  2. 2
    Chill and serve with Graham crackers and your favorite fresh fruits.

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