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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 30 servings |
||
| Calories 24 | ||
| Calories from Fat 17 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 12mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.0g | ||
| Protein 0.4g | 0% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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