Pimento Cheese Burger

Ingredients

• 4 ounces sharp cheddar cheese, grated
• 3 tablespoons mayonnaise
• 1 tablespoon diced pimento
• 1 tablespoon grated onion
• 1/2 teaspoon Worcestershire sauce
• kosher salt, and freshly ground
• black pepper, to taste
• 1 1/2 lbs ground beef, formed into 4 medium size patties
• 4 hamburger buns, toasted
• iceberg lettuce, for garnish
• 4 slices tomatoes, for garnish

Directions

1. 1

   In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper. Set pimento cheese aside.

2. 2

   Season patties with salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.

3. 3

   Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.

4. 4

   Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step). Serve burgers on buns with lettuce and tomato with your favorite condiments. Enjoy!