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Nutrition Facts
Serving Size 1 (27g) Recipe makes 12 servings The following items or measurements are not included below: KELLOGG'S® RICE KRISPIES® cereal
Calories 101
Calories from Fat 26		(26%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 39mg		1%
Potassium 2mg		0%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 0.0g	0%
	Sugars 13.7g
Protein 0.5g		0%
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Pilgrim Hat Treats™

Recipe #397819 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows, about 40 or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or COCOA KRISPIES® cereal
canned frosting or decorating gel
assorted candies

1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly.
3
For each pilgrim hat, use cookie cutter to cut into pilgrim hat shape. Decorate with frosting and/or candies. Best if served the same day.
4
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
5
NOTES.
6
For best results, use fresh marshmallows.
7
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
8
Diet, reduced calorie or tub margarine is not recommended.
9
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.