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Nutrition Facts
Serving Size 1 (26g) Recipe makes 9 servings The following items or measurements are not included below: 9 sheets lasagna noodles 2 packets mashed potatoes
Calories 112
Calories from Fat 86		(76%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 165mg		6%
Potassium 24mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 6.3g		12%
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Pierogie Casserole

Recipe #404297 | 30 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: coffybean
Dec 18, 2009

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!!

SERVES 9 (change servings and units)

Ingredients

9 sheets lasagna noodles, cooked to al dente
2 cups sharp cheddar cheese, shredded
2 packets of idahoan mashed potatoes, i prefer these instant potatoes because all you add is water. but you may use any instant mashed pot
1 tablespoon butter, cubed

Directions

1
Preheat oven to 350.
2
Cook the noodles to al dente; they will finish cooking in the oven.
3
make one packet of the potatoes following the microwave instructions.
4
Place three sheets of the lasagna into the bottom of the casserole dish. Spread the entire first packet of cooked potatoes onto the noodles. Sprinkle about a 1/3 of the cheese onto the potatoes and cover with three more lasagna sheets.
5
Repeat with other potato packet and 1/3 of cheese.
6
Top the casserole with the final three sheets of lasagna and the last of the cheese. Dot with butter.
7
Place in oven and cook until top cheese is melted and bubbly.