Pie Sized Chocolate Cheesecake

Ingredients

• 1 graham cracker pie crust, prepared

• 1 (8 ounce) package low-fat cream cheese
• 1/4 cup sugar
• 2 teaspoons vanilla
• 1/2 cup chocolate chips
• 1/2 cup low-fat sour cream
• 1 cup light whipped topping (Cool whip Lite)

Directions

1. 1

   Soften the cream cheese and then beat till fluffy.

2. 2

   Add in the sugar and vanilla and stir well.

3. 3

   Melt the chips in the microwave and blend them into the cream cheese mix.

4. 4

   Stir in the sour cream.

5. 5

   Fold in the whipped topping.

6. 6

   Spread in the crust and chill for 3 hours or more.