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Nutrition Facts

Serving Size 1 (140g)

Recipe makes 8 servings

Calories 216
Calories from Fat 128 (59%)
Amount Per Serving %DV
Total Fat 14.3g 21%
Saturated Fat 8.6g 42%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 207mg 8%
Potassium 126mg 3%
Total Carbohydrate 15.9g 5%
Dietary Fiber 0.0g 0%
Sugars 12.7g
Protein 6.8g 13%

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Pie-Sized Chocolate Cheesecake

Recipe #372687 | 1 hour | 15 min prep | add private note

By: mandave
May 18, 2009

A delicious and easy chocolate cheesecake in a smaller size, so it doesn't last FOREVER in your fridge!

SERVES 8 , 1 Cheesecake (change servings and units)

Ingredients

Directions

  1. 1
    Cream cheese & sugar.
  2. 2
    Add eggs and beat until smooth.
  3. 3
    Add melted chocolate and beat until smooth.
  4. 4
    Fold in sour cream.
  5. 5
    Pour into pie crust and bake at 350 for 45 minutes.
  6. 6
    Cool completely and serve with whipped cream.

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