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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pies 225g Recipe makes 5 Pies) |
||
| Calories 1214 | ||
| Calories from Fat 757 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.2g | 129% | |
| Saturated Fat 25.4g | 127% | |
| Monounsaturated Fat 42.3g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 1411mg | 58% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 100.5g | 33% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.5g | ||
| Protein 14.2g | 28% | |
Ingredients
Directions
1
Mix flour, sugar and salt with crisco til course.2
Beat egg and add enough cold water to make one cup.3
Mix together til moist and refrigerate til use.4
Bake @ 400 for 10 minute by itself.
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