No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (205g) Recipe makes 4 servings The following items or measurements are not included below: garlic pepper seasoning roasted sweet peppers
Calories 408
Calories from Fat 175		(42%)
Amount Per Serving		%DV
	Total Fat 19.5g	29%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1330mg		55%
Potassium 183mg		5%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 1.9g	7%
	Sugars 0.5g
Protein 26.2g		52%
detailed view... how is this calculated?

Picnic Basket Baguettes

Recipe #372508 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LondonKarma
May 17, 2009

VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own. *To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree F oven for 20 - 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.

SERVES 4 (change servings and units)

Ingredients

1/2 (8 ounce) container soft-style chive & onion cream cheese
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
1/4 teaspoon garlic pepper seasoning
8 ounces loaf sourdough bread or French bread (baguette)
8 ounces boneless fully cooked smoked turkey breast, sliced
4 slices provolone cheese or swiss cheese (2-3 ounces)
1 (7 ounce) jar roasted sweet peppers, drained and sliced (or 2 red and or or green sweet peppers roasted and sliced)
1 cup spinach leaves

Directions

1
For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.
2
Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.
3
On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 ours.