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Nutrition Facts
Serving Size 1 cups filling 365g Recipe makes 2 1/2 cups filling)
Calories 578
Calories from Fat 102		(17%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1523mg		63%
Potassium 583mg		16%
Total Carbohydrate 101.1g		33%
	Dietary Fiber 7.6g	30%
	Sugars 5.3g
Protein 17.4g		34%
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Pickles Bruschetta

Recipe #396573 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Oct 27, 2009

Pickles Bruschetta is a scrumptious appetizer or snack that takes almost no time to prepare. Mix together seeded, chopped tomatoes, fresh basil, chopped baby dills and garlic. Pile on pieces of toasted baguette, garnish with basil leaves.....and enjoy!!

2 1/2 cups filling (change servings and units)

Ingredients

1/2 cup bick's baby dill pickle, Ultimate Garlic, chopped
1 tablespoon bick's baby dill pickle, Ultimate Garlic, pickle brine
2 cups tomatoes, seeded and finely chopped
1 tablespoon crisco canola oil
1 baguette, sliced into 1/2-inch rounds (about 18-inches)
fresh basil (to garnish) (optional)

Directions

1
Combine first 6 ingredients in medium glass bowl. Stir to combine.
2
Brush one side of bread with oil and toast in preheated oven, oiled side up, until lightly browned, 5-10 minutes. Remove from oven and top each baguette slice with about 1 tablespoons of tomato mixture.
3
Garnish with fresh basil leaves if desired. Serve immediately.