Pickled Salmon

Ingredients

• salmon fillet, cut in small pieces about 1-inch x 1-inch x 1/2-inch (no bones)
• 1 cup water
• 1 cup vinegar
• 3-4 tablespoons sugar
• 1 lemon, sliced thinly
• 1 onion, sliced thinly
• 1 tablespoon pickling spices

Directions

1. 1

   Combine all the ingredients except the salmon. Bring to a boil. Let cool. Put salmon pieces in a glass dish one layer deep. Pour cooled brine over the fish and cover. Refrigerate. After a couple of days pack into jars. Best after 3 or 4 days. Keeps indefinately in refrigerator.