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Nutrition Facts
Serving Size 1 pounds 608g Recipe makes 1 1/2 pounds) The following items or measurements are not included below: 1 1/2 cups white wine vinegar 2 sprigs rosemary
Calories 226
Calories from Fat 24		(10%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9333mg		388%
Potassium 1637mg		46%
Total Carbohydrate 23.6g		7%
	Dietary Fiber 7.5g	29%
	Sugars 8.7g
Protein 15.3g		30%
how is this calculated?

Pickled Chanterelles

Recipe #392525 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Buster's friend
Sep 29, 2009

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank you Irish Irene78!

1 1/2 pounds (change servings and units)

Ingredients

1 1/2 lbs chanterelle mushrooms
1 1/2 cups white wine vinegar
3/4 cup dry white wine
2 tablespoons salt
2 tablespoons coriander seeds
2 sprigs rosemary
3 garlic cloves, peeled

Directions

1
Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.
2
Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized jar.
3
Add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks.