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Nutrition Facts
Serving Size 1 cups 275g Recipe makes 5 cups)
Calories 239
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 127mg		5%
Potassium 647mg		18%
Total Carbohydrate 56.5g		18%
	Dietary Fiber 3.8g	15%
	Sugars 51.8g
Protein 2.2g		4%
how is this calculated?

Pickled Beets

Recipe #393128 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sweet PQ?
Oct 5, 2009

A simple recipe for pickled beets without added spices. The beets come out with a great sweet and sour taste, which I prefer. Try making them with cider vinegar for a different taste. NOTE: I wear disposable plastic gloves when handling the beets.

5 -7 cups (change servings and units)

Ingredients

1 1/2 lbs baby beets
1 1/2 cups white vinegar
1/2 cup water
1 cup brown sugar

Directions

1
Cook beets in salted water until just tender. Peel and pack in hot sterilized jars.
2
Make the brine - Combine the vinegar, water and brown sugar in a large pan. Bring to a boil and simmer 5 minutes.
3
Ladle, hot mixture over beets, covering completely. Make sure you leave about 1/8" headspace. Seal jars & label.
4
Store in a cool dark place.