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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 4 servings The following items or measurements are not included below: beet juice |
||
| Calories 87 | ||
| Calories from Fat 34 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 158mg | 6% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.8g | ||
| Protein 1.1g | 2% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: *Parsley*
On Oct 17, 2009
I love both pickled beets and coleslaw, but never thought to combine them. Genius! It makes a colorful presentation. I had no red pepper, so I used a green pepper, but otherwise followed your recipe. Loved it. Thanx!
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