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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings The following items or measurements are not included below: beet juice
Calories 87
Calories from Fat 34		(39%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 158mg		6%
Potassium 182mg		5%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 2.1g	8%
	Sugars 3.8g
Protein 1.1g		2%
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Pickled Beet Cole Slaw

Recipe #392296 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Derf
Sep 28, 2009

A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.

SERVES 4 (change servings and units)

Ingredients

1 cup green cabbage, chopped
1 cup sweet onion, chopped, walla walla is best
1/2 cup sweet red pepper, diced small
1/2 cup pickled beet, chopped small
1 tablespoon pickle beet juice
3 tablespoons no fat mayonnaise
salt & fresh ground pepper

Directions

1
Place the first 4 ingredients in a bowl and mix well.
2
In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
3
Refrigerate at least half an hour before serving.

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Featured Reviews for This Recipe

From: *Parsley*

On Oct 17, 2009

I love both pickled beets and coleslaw, but never thought to combine them. Genius! It makes a colorful presentation. I had no red pepper, so I used a green pepper, but otherwise followed your recipe. Loved it. Thanx!

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