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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 20 servings

Calories 218
Calories from Fat 128 (58%)
Amount Per Serving %DV
Total Fat 14.3g 21%
Saturated Fat 6.3g 31%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 780mg 32%
Potassium 132mg 3%
Total Carbohydrate 16.2g 5%
Dietary Fiber 0.7g 2%
Sugars 2.7g
Protein 6.8g 13%

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Pickle Wrap Dip

Recipe #397575 | 20 min | 20 min prep | add private note

By: grungezombie
Nov 2, 2009

The yummy taste of pickle wraps with only 1/2 the hassle!

SERVES 20 -30 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. 2
    Serve with Ritz crackers, chilled or up to room temperature.
  3. 3
    Refrigerate leftovers.

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