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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 2 servings |
||
| Calories 11 | ||
| Calories from Fat 1 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 833mg | 34% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.3g | ||
| Protein 0.4g | 0% | |
Ingredients
- 2 dill pickles, sliced
- onion ring batter
- oil (for deep frying)
Directions
1
dip pickles in batter and fry till brown.2
remove and drain and enjoy.
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- Course > Appetizers
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Preparation > Technique > Deep Fry
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Beverly Carson
On Jul 5, 2001
YUM YUM!!! WHAT a GREAT IDEA FOR SUMMER...These were great on a platter next to my 4th of JULY BBQ. I FRIED A BUNCH AND THEY WENT PERFECTLY NEXT TO THE HOT DOGS AND RIBS...SO Easy and SO GOOD. The kids were grabbin' them left and right. I added a little OLD BAY to the Batter. Thank Jen...Check out my Rib recipe, what a pair they made. Beverly, NJ
From: Miss Erin
On Feb 19, 2002
Fried Pickles are great! We get these at one of the bars in town, they use spears when they do theirs though. I liked them a bit better like this, cut into disks, smaller, easier to eat. I served them with Ranch dressing. If you do usse pickle spears instead, be careful when you first bite into them, they get really really hot and you are better off cutting htem in half and letting them cool down a bit. I've seen many people bite in, try to bite off the piece and pull the entire pickle out of the breading when they pull back because of the heat. Thanks!
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