Piccato Di Vitello

Ingredients

• 8 slices veal, pounded thin
• 1/2 cup flour
• salt
• pepper
• 4 tablespoons olive oil
• 1/2 cup capers, drained
• 1/4 cup parsley, chopped
• 1/4 cup lemon juice
• white wine

Directions

1. 1

   In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.

2. 2

   In a skillet heat oil over medium high heat until almost smoking.

3. 3

   Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.

4. 4

   Add wine and lemon juice and allow to reduce for about one minute or so.

5. 5

   Add capers and parsley.

6. 6

   Serve veal with sauce.