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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 24 servings |
||
| Calories 112 | ||
| Calories from Fat 74 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.3g | ||
| Protein 0.4g | 0% | |
Phyllis’ Fluffy Frosting
Recipe #396099 |
25 min |
25 min prep |
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SERVES 24 , 2 8inch round
Ingredients
- 1/2 cup margarine
- 1/2 cup Crisco
- 1 cup granulated sugar
- 2/3 cup milk
- 3 tablespoons flour
- 1 teaspoon vanilla
Directions
1
Combine all ingredients and whip in stand mixer for 15-20 minutes.
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