Recipezaar: New Recipe Photos

I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.

Grandma's Chocolate Fudge Frosting

Sat, 07 Nov 2009 21:36:10 EST

Photo by moreCakePlz

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Family's Favorite Lemon Cake

Sat, 07 Nov 2009 21:03:32 EST

Photo by quirkycook

This is my father's favorite lemon cake recipe. What I like about it is that it's easy and tastes even better if you make it the day ahead. I've used lemon and strawberry jello as well with wonderful results. It's wonderful with vanilla ice cream and it freezes really well. Cut it into individual servings and wrap tightly in tin foil and it will last in the freezer for weeks. Of course, it probably won't be around that long.

Family's Favorite Lemon Cake

Sat, 07 Nov 2009 21:02:57 EST

Photo by quirkycook

Family's Favorite Lemon Cake

Sat, 07 Nov 2009 21:01:55 EST

Photo by quirkycook

Bacon, Spinach, and Egg Scramble

Sat, 07 Nov 2009 21:00:08 EST

Photo by quirkycook

This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!

Bacon, Spinach, and Egg Scramble

Sat, 07 Nov 2009 20:59:32 EST

Photo by quirkycook

This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!

Pecan Waffles

Sat, 07 Nov 2009 20:58:22 EST

Photo by quirkycook

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Pecan Waffles

Sat, 07 Nov 2009 20:56:45 EST

Photo by quirkycook

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Nadine's Meatballs

Sat, 07 Nov 2009 20:55:38 EST

Photo by quirkycook

This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

Nadine's Meatballs

Sat, 07 Nov 2009 20:55:08 EST

Photo by quirkycook

This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

Nadine's Meatballs

Sat, 07 Nov 2009 20:54:21 EST

Photo by quirkycook

This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

Absolutely the Best Amish Beef Stew

Sat, 07 Nov 2009 20:26:26 EST

Photo by yamakarasu

This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.

Favorite Cucumbers

Sat, 07 Nov 2009 20:21:42 EST

Photo by Sharon123

I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil.

Spice-Roasted Butternut Squash With Smoked Sweet Paprika

Sat, 07 Nov 2009 20:21:26 EST

Photo by yamakarasu

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

Nutella Biscotti

Sat, 07 Nov 2009 20:15:19 EST

Photo by Jam and Tea

I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.

Mashed Sweet Potatoes

Sat, 07 Nov 2009 20:15:15 EST

Photo by gailanng

from bhg.com

Fudge Slush

Sat, 07 Nov 2009 20:15:11 EST

Photo by gailanng

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.

Cinnamon Muffins

Sat, 07 Nov 2009 20:15:07 EST

Photo by Chef #1439467

Muffins are good anytime of the day.

Apple Pumpkin Bisque

Sat, 07 Nov 2009 19:51:29 EST

Photo by yamakarasu

It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org

Chocolaty Peanut Butter Banana Bread

Sat, 07 Nov 2009 19:47:35 EST

Photo by Ann 3

You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).

Scrambled Tofu

Sat, 07 Nov 2009 19:23:12 EST

Photo by magpie diner

A great recipe from Isa Chandra Moskowitz' book, Vegan with a Vengeance. The spice blend and lemon juice makes this explode with flavor! Isa says that if you don't have nutritional yeast on hand simply omit the water when cooking. Her cat Fizzle says, "Use a cast-iron pan so that you don't have to worry about scratching the pan to get all the good burnt bits." I use a non-stick pan, but am certainly willing to switch to the cast iron one once it's back in production at my house! Additionally, Isa says in its intro: "...feel free to add any finely chopped vegetables that you want to use up; add them when you add the mushrooms. Broccoli, zucchini, and cauliflower are all great contenders. The most important thig is that you get the texture right; you want it to be chunky. As you cook the tofu it will crumble more, so just break it into big chunks through your fingers right into the pan. This is a great tasting way to introduce a tofuphobe to the heavenly bean curd we all know and love."

Butterscotch Rice Krispie Treats

Sat, 07 Nov 2009 19:11:45 EST

Photo by Sammy Mae

These are soooo good and easy, too! If you like butterscotch, you should definitely try these.

Fritos Dip Recipe

Sat, 07 Nov 2009 19:07:44 EST

Photo by megs_

Great for a Superbowl party or just snacking while watching a movie! So easy!

Becky's Grandma's Egg & Spinach Salad

Sat, 07 Nov 2009 19:01:46 EST

Photo by ~Nimz~

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Steamed Broccoli With Garlic and Bread Crumbs

Sat, 07 Nov 2009 18:59:24 EST

Photo by ~Nimz~

Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

Oven Fried Chicken

Sat, 07 Nov 2009 18:14:17 EST

Photo by Tom&Candy

yum

Hot Spiced Apple Cider in a Crock Pot

Sat, 07 Nov 2009 17:41:54 EST

Photo by mikekey

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Whole Wheat Bread (A B M)

Sat, 07 Nov 2009 17:40:47 EST

Photo by IngridH

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in parentheses. When I make this, I make the 1 1/2 pound loaf and have had to add an additional 2 tablespoons of milk during the kneading cycle. I also use buttermilk when I have it on hand.

Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

Sat, 07 Nov 2009 17:30:06 EST

Photo by IngridH

You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Sat, 07 Nov 2009 17:19:56 EST

Photo by BecR

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila!

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Sat, 07 Nov 2009 17:19:55 EST

Photo by BecR

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Sat, 07 Nov 2009 17:19:55 EST

Photo by BecR

Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Sat, 07 Nov 2009 17:17:39 EST

Photo by robd16

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some fresh herbs if you have them to hand

Amy's Potato Soup (Crock Pot or Stove Top)

Sat, 07 Nov 2009 17:16:45 EST

Photo by Kristine at Recipezaar

I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.

Beautiful Tomato and Mint Salad

Sat, 07 Nov 2009 17:16:45 EST

Photo by robd16

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you can find, preferably on the vine and deep deep red in colour. I prefer to chill the tomatoes to make for easier slicing, then allow the finished dish to come to room temp. Thank you sophie grigson from whom I adapted this recipe.

Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Sat, 07 Nov 2009 17:16:44 EST

Photo by robd16

Cheese Scalloped Cabbage

Sat, 07 Nov 2009 16:58:07 EST

Photo by *Parsley*

Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Cheese Scalloped Cabbage

Sat, 07 Nov 2009 16:57:40 EST

Photo by *Parsley*

Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Apple Cranberry Bread

Sat, 07 Nov 2009 16:55:09 EST

Photo by Annacia

From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

Simple Rice Pudding

Sat, 07 Nov 2009 16:34:35 EST

Photo by Annacia

Here is a different rice pudding recipe using instant vanilla pudding.

Broccoli and Cheese Soup (Cooking Light)

Sat, 07 Nov 2009 16:13:05 EST

Photo by TeresaS

This is great! Filling comfort food that won't blow your diet. A serving is 1 1/3 cups and is equal to about 200 calories.

Broccoli and Cheese Soup (Cooking Light)

Sat, 07 Nov 2009 16:12:39 EST

Photo by TeresaS

This is great! Filling comfort food that won't blow your diet. A serving is 1 1/3 cups and is equal to about 200 calories.

Blackened Fish

Sat, 07 Nov 2009 15:51:34 EST

Photo by ChicagoRN

This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

Seared Ahi Tuna Glazed With Wasabi Butter

Sat, 07 Nov 2009 15:32:23 EST

Photo by Dug

I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!

Acadia's Velveeta Mac & Cheese

Sat, 07 Nov 2009 14:24:49 EST

Photo by mersaydees

This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!

Abby's Pumpkin Pie Crustless Custard

Sat, 07 Nov 2009 14:12:34 EST

Photo by ~Nimz~

Instead of pumpkin pie, try this flavorful yet light and low fat dessert. If you don't have enough ramekins or custard cups you can bake this in most coffee cups.

Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

Sat, 07 Nov 2009 14:07:39 EST

Photo by Nif

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy!

Ground Beef Stuffed Green Bell Peppers With Cheese

Sat, 07 Nov 2009 13:42:02 EST

Photo by maryjane in spain

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Lushious Lemon Ice Cream

Sat, 07 Nov 2009 13:29:51 EST

Photo by robd16

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous!

Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Sat, 07 Nov 2009 13:29:50 EST

Photo by robd16

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding, though I bet everyone will go off Christmas pudding once they taste this! Double or Triple the quantities for a larger party, a small slice is usually enough as its very rich. The brandy is optional and comes through more as a subtle flavour than anything else but feel free to add more to the cream if you prefer a stronger flavour (I do). If I make this during the summer I would leave out the brandy. Also this cake needs to be made at least a day in advance and it freezes well too.

Lemons & Limes With Vinegar & Salt Brine

Sat, 07 Nov 2009 13:29:48 EST

Photo by Kathy228

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish.

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 13:13:20 EST

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the process of flattening the cakes easier. If you do not have one you can just use a rolling pin but just place the masa ball inbetween two sheets of parchment paper to prevent it from sticking to the rolling pin. If you do not have the chicken bullion then you will have to add extra salt and the taste will not be the same. I recommend making and frying one meat pie before making the rest just to make sure that the thickness of the masa is good and not to thick that the masa inside is raw when fried.

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 13:13:17 EST

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 13:13:14 EST

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 13:12:50 EST

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Starbucks Pumpkin Scones

Sat, 07 Nov 2009 13:05:51 EST

Photo by Chef #238269

These are great for the holidays...or any other time of the year. Recipe origially submiited at icollectcookbooks.com.

Cheese Pecan Cocktail Biscuits

Sat, 07 Nov 2009 12:46:08 EST

Photo by Tina and Dave

Another one from my mom. Good and easy!

Judy's Date Muffins

Sat, 07 Nov 2009 12:39:25 EST

Photo by CoffeeB

From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be frozen up to 3 months too. Another tip offered is to spray your paper liners with non-stick spray and then the liners peel off very easily without leaving crumbs behind. Hmmmm.

Mini Phyllo Shells With Chutney and Goat Cheese

Sat, 07 Nov 2009 12:30:39 EST

Photo by flower7

A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.

Crunchy Chocolate Chip Cookies

Sat, 07 Nov 2009 12:16:02 EST

Photo by CoffeeB

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. :) These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc.

Muesli Sundaes

Sat, 07 Nov 2009 12:15:26 EST

Photo by CoffeeB

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal.

Stuffed Green Pepper Soup

Sat, 07 Nov 2009 11:34:42 EST

Photo by Brookelynne26

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Walnut and Sultana Bread Machine Bread

Sat, 07 Nov 2009 11:34:41 EST

Photo by Chef #16777216

This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser.

Halloween Worms

Sat, 07 Nov 2009 11:34:36 EST

Photo by Chef #1337778

Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws

Olive Garden Copycat Zuppa Toscana

Sat, 07 Nov 2009 11:34:33 EST

Photo by Chef #1438711

This is a clone of the Olive Garden Zuppa Toscana. Tried and true.

Atomic Orange Chicken

Sat, 07 Nov 2009 11:34:32 EST

Photo by lokipie

Depending upon the ratio of orange juice, pineapple juice, molasses, and ketchup, this can turn out really quite brightly hued. Also, it's better tasting than it sounds.

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 11:20:15 EST

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 11:15:36 EST

Salmon With Pomegranate and Orange Salsa

Sat, 07 Nov 2009 11:12:49 EST

Photo by IngridH

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 11:11:48 EST

Pastelitos De Carne (Central American Meat Pies)

Sat, 07 Nov 2009 11:10:04 EST

Easy Crunchy Healthy Sandwich

Sat, 07 Nov 2009 10:58:38 EST

Photo by flower7

I had this sandwich at a tea room and enjoyed alot to share.

Cheesy Potato Soup

Sat, 07 Nov 2009 10:50:56 EST

Photo by HokiesLady

From Woman's World Magazine 12/7/04. Guaranteed you will probably have all of these ingredients on hand.

Frosty Strawberry Dessert

Sat, 07 Nov 2009 10:37:00 EST

Photo by Diana #2

From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

Frosty Strawberry Dessert

Sat, 07 Nov 2009 10:36:20 EST

Photo by Diana #2

From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

Chocolate Pudding Fluff

Sat, 07 Nov 2009 10:30:45 EST

Photo by flower7

I made this recipe up one day for my daycare children. I was just trying to use up things in my pantry and the kids ended up loving it. Now they ask for it all the time.

BBQ Pork Tenderloin in the Crock Pot

Sat, 07 Nov 2009 10:27:41 EST

Photo by **Tinkerbell**

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Broska (Dalmatian Sauerkraut)

Sat, 07 Nov 2009 10:22:29 EST

Photo by nitko

I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is from village Vrisnik on island Hvar.

Broska (Dalmatian Sauerkraut)

Sat, 07 Nov 2009 10:22:17 EST

Photo by nitko

Broska (Dalmatian Sauerkraut)

Sat, 07 Nov 2009 10:22:04 EST

Photo by nitko

Balsamic-Glazed Roasted Chicken

Sat, 07 Nov 2009 10:10:25 EST

Photo by BLUE ROSE

This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat off the bone and serve it on a salad.

Baked " Cranberry Nut Bread" Oatmeal

Sat, 07 Nov 2009 10:10:06 EST

Sat, 07 Nov 2009 08:08:26 EST

Photo by wicked cook 46

Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities. This recipe instructs the cook to discard the garlic after it has been cooked.

The Quickest Chicken Soup

Sat, 07 Nov 2009 08:08:22 EST

Photo by loof

I have a family of very active children. This is their favorite soup & probably the simplest to make. I always have everything & it became a go to dish on hectic winter nights. Feel free to add your favorite flavors! Green chiles, bacon, garlic, other cheeses, we have tried them all.

Dried Liver Treats

Sat, 07 Nov 2009 08:07:26 EST

Photo by wicked cook 46

Warm Potato Salad With Italian Dressing

Sat, 07 Nov 2009 08:06:18 EST

Photo by daisygrl64

This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)

Habanero Mango Hot Sauce

Sat, 07 Nov 2009 08:06:11 EST

Photo by ~Rita~

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. Bottles can be bought at http://www.leeners.com/index.html

Warm Potato Salad With Italian Dressing

Sat, 07 Nov 2009 08:05:51 EST

Photo by daisygrl64

This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)

Habanero Mango Hot Sauce

Sat, 07 Nov 2009 08:05:47 EST

Photo by ~Rita~

Habanero Mango Hot Sauce

Sat, 07 Nov 2009 08:05:24 EST

Photo by ~Rita~

Spicy Chipotle Crock Pot Bird

Sat, 07 Nov 2009 08:01:57 EST

Photo by daisygrl64

From the 15 Minute Low Carb cookbook.

Authentic Moroccan Bread

Sat, 07 Nov 2009 07:44:44 EST

Photo by wicked cook 46

This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.

Hearty Mushroom Ragout

Sat, 07 Nov 2009 07:37:19 EST

Photo by wicked cook 46

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue.

Entenmann's Chocolate Chip Cookies

Sat, 07 Nov 2009 03:38:00 EST

Photo by **Jubes**

My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!

Pork Loin With Apples and Mushrooms

Sat, 07 Nov 2009 01:57:09 EST

Photo by Chef TraceyMae

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.

Johnny Jalapeno's Thieving Bandit Chili

Fri, 06 Nov 2009 23:24:17 EST

Photo by yogiclarebear

Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) NOTE: This chili is best made the day before but if you can't wait, you could start it in the morning, and it will be ready by the evening. Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927!

Crabbage

Fri, 06 Nov 2009 23:22:52 EST

Photo by yogiclarebear

A quick and simple stir fry using cabbage and imitation crab meat.

Low-Fat Cauliflower Tomato Casserole

Fri, 06 Nov 2009 22:52:29 EST

Photo by Derf

Low-Fat Cauliflower Tomato Casserole

Fri, 06 Nov 2009 22:51:59 EST

Photo by Derf

Low-Fat Cauliflower Tomato Casserole

Fri, 06 Nov 2009 22:51:33 EST

Photo by Derf

Lemon Garlic Roasted Chicken Thighs

Fri, 06 Nov 2009 22:49:08 EST

Potato Boats

Fri, 06 Nov 2009 22:15:52 EST

Photo by AZPARZYCH

Roasted Delicata Squash Wedges

Fri, 06 Nov 2009 22:11:02 EST

Photo by internetnut

Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber, delicata is a good source of vitamin A. There are so many ways you could flavor this squash. Below are a few of my simple favorites.

Roasted Delicata Squash Wedges

Fri, 06 Nov 2009 22:09:24 EST

Photo by internetnut

Spaghetti (With Mushroom Soup?!)

Fri, 06 Nov 2009 22:06:51 EST

Photo by internetnut

So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.

Chocolate Flan Cake

Fri, 06 Nov 2009 22:03:47 EST

Photo by Chef #maroccaine

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

Pete's French Fry Seasoning

Fri, 06 Nov 2009 22:03:14 EST

Photo by internetnut

This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually pan fry our tator tots and then toss them with this seasoning. They taste awesome!! We use sea salt so that the sodium isn't as high. If you choose to use regular salt you may need to adjust the amount of salt added to get the right taste. Also tastes great on hashbrowns or diced potatoes!!

Chocolate Flan Cake

Fri, 06 Nov 2009 22:02:52 EST

Photo by Chef #maroccaine

Meatball Soup

Fri, 06 Nov 2009 22:00:23 EST

Photo by internetnut

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup.

Shake-N-Bake Chicken

Fri, 06 Nov 2009 21:47:59 EST

Photo by internetnut

I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless chicken breasts.

Tex Mex Turkey Casserole

Fri, 06 Nov 2009 21:38:56 EST

Photo by internetnut

This is a spicy casserole. When I made this casserole I used 1 pound fresh ground turkey (fresh is needed as before I tried frozen ground and my meat was soupy), I used 16oz of black beans, I used Campbell's creamy tomato soup (Campbell's has discontinued creamy ranchero tomato soup I can only find it online), I used Wegman's whole grain tortilla chips. Note: I needed to spray my pan with cooking spray as my turkey began to stick also I recommend adding the chili seasoning after the turkey is cooked so you know the turkey is completely cooked. When I make this again I plan to use regular taco seasoning, and regular corn as my family thought this was way to spicy. I found this recipe in Sandra Lee Semi-Homemade Slow Cooker Recipes cookbook. Note: If you don't have individual casseroles, spoon the mixture into a 2-quart casserole. Bake in preheated oven for 45-50 minutes or until hot.

Tex Mex Turkey Casserole

Fri, 06 Nov 2009 21:37:04 EST

Photo by internetnut

Pizza Casserole

Fri, 06 Nov 2009 21:34:35 EST

Photo by internetnut

From "Good and Easy" Cookbook. Says it all!

Pizza Casserole

Fri, 06 Nov 2009 21:29:33 EST

Photo by internetnut

From "Good and Easy" Cookbook. Says it all!

Sloppy Joes With Dogs

Fri, 06 Nov 2009 21:27:32 EST

Photo by internetnut

i always loved sloppy joes on hot dogs anyways so i tried it this way & loved it! i sometimes make this a little more spicy by replacing the chili powder with cayenne. i also sometimes add some dry mustard for a little different taste.

Easiest Peach Cobbler

Fri, 06 Nov 2009 21:26:17 EST

Photo by DuChick

This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

Franks and Beans

Fri, 06 Nov 2009 21:25:08 EST

Photo by internetnut

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.

Chicken Santa Fe Pizza

Fri, 06 Nov 2009 21:22:07 EST

Photo by internetnut

Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough rising but once I set my cookie sheet on the warmed oven my dough rose so nice. Note: I also have trouble spreading my dough so nI did my hands in water.

Cofer Baked Beans

Fri, 06 Nov 2009 21:20:14 EST

Photo by internetnut

I developed this recipe to work into my Weight Watchers Core Plan. Low in sugar & fat but high in flavor & satisfaction.

John's Cheesy Salsa Breakfast Potatoes

Fri, 06 Nov 2009 21:17:15 EST

Photo by internetnut

I got this recipe from my fiancée's old Navy buddy while we were visiting him in California. My family loves these and we have them every time we go camping. To calm down the salsa heat I've added a few scopes of sour cream. Also during our last camping trip my fiancee mixed in to the potatoes some refried beans and scrambled eggs and this set the dish off.

Roasted Potatoes and Green Beans

Fri, 06 Nov 2009 21:10:12 EST

Photo by internetnut

Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Souperior Meatloaf

Fri, 06 Nov 2009 21:01:31 EST

Photo by internetnut

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches

Spinach and Orzo

Fri, 06 Nov 2009 19:52:51 EST

Photo by Annacia

This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!

Wholesome Homemade Honey Whole Wheat Bread

Fri, 06 Nov 2009 19:46:39 EST

Photo by gailanng

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.

Poppycock

Fri, 06 Nov 2009 19:43:36 EST

Photo by HokiesLady

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Poppycock

Fri, 06 Nov 2009 19:43:22 EST

Photo by HokiesLady

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

Fri, 06 Nov 2009 19:36:00 EST

Photo by Debbwl

Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!

Gussied-Up Corn

Fri, 06 Nov 2009 19:35:28 EST

Photo by Lori Mama

I get tired of just heating up frozen corn to serve as a side dish, and my kids aren't big fans of corn-style casseroles. Trying to be more creative, I tried this a few years ago and everyone loved it. Just something different than the same old, same old corn. Very simple to prepare. The measurements of peppers and onions are approximate, I never measure, I just put in what looks about right.

Mexican Red Almond Dipping Sauce (Vegan)

Fri, 06 Nov 2009 19:35:27 EST

Photo by Debbwl

From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.

Cheesy Sausage and Egg Enchiladas

Fri, 06 Nov 2009 19:29:17 EST

Photo by Lori Mama

Another one of my "experiments". It turned out pretty good I think. I didn't know what category to put this under, and I know this isn't true Mexican, but enjoy.

Papaya Juice

Fri, 06 Nov 2009 19:19:24 EST

Photo by Sharon123

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice.

Rotel Potatoes

Fri, 06 Nov 2009 19:16:11 EST

Photo by ~Nimz~

Another one of grandmother's recipes.

Rotel Potatoes

Fri, 06 Nov 2009 19:15:56 EST

Photo by ~Nimz~

Another one of grandmother's recipes.

Littlemafia's Apple Cider

Fri, 06 Nov 2009 19:09:34 EST

Photo by ~Nimz~

One of my favorite drinks.

Littlemafia's Apple Cider

Fri, 06 Nov 2009 19:09:22 EST

Photo by ~Nimz~

One of my favorite drinks.

Must Love Cheese! Chicken & Wild Rice Soup

Fri, 06 Nov 2009 19:05:14 EST

Photo by ~Nimz~

This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe is for you. ;)

Baked French Rice

Fri, 06 Nov 2009 18:43:35 EST

Photo by Sharon123

I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

Italian Chicken Breasts

Fri, 06 Nov 2009 18:39:40 EST

Photo by StrongChef

Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.

My Momma's Potato Salad (With My Personal Touch:)

Fri, 06 Nov 2009 18:13:01 EST

Photo by Sharon123

i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups when making this either. the only changes i made to my mom's recipe was to add a can of chopped olives, a bit of garlic & dill & i now use dill relish so i don't have to dice up a bunch of pickles...besides i think the pimento in the relish gives it something extra (when using the relish, dont bother draining the juice out, it gives it a tang that my family dies for). i dont use celery because i dont like the taste but if you want a little crunch to your salad you can dice up some cucumber after scraping out the seeds.

A1 Ultimate Banana Lemonade

Fri, 06 Nov 2009 17:44:50 EST

Photo by robd16

Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should be drank with plenty of ice within a couple of hours of making.

Thai Coffee

Fri, 06 Nov 2009 17:43:27 EST

Photo by Sharon123

I just found it on a website and I haven't tried it yet it but I plan to do so later.

Cheesy Kohlrabi

Fri, 06 Nov 2009 17:32:09 EST

Photo by Krista Roes

This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

Cheesy Kohlrabi

Fri, 06 Nov 2009 17:31:09 EST

Photo by Krista Roes

This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

Crispy Chicken Tenders With Honey Mustard Sauce

Fri, 06 Nov 2009 17:31:00 EST

Photo by Karabea

I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much, and it was just barely enough. I would recommend making the full amount because it will keep in the fridge for a week. Enjoy!!

Cheesy Kohlrabi

Fri, 06 Nov 2009 17:30:46 EST

Photo by Krista Roes

This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

Thai Coffee

Fri, 06 Nov 2009 17:27:37 EST

Photo by Sharon123

I just found it on a website and I haven't tried it yet it but I plan to do so later.

Taco Bell Fire Sauce

Fri, 06 Nov 2009 17:23:46 EST

Photo by Karabea

Taco Bell's Fire Sauce is one of my hubby's faves. Found this at, http://recipes.calputer.com/taco-bell-fire-border-sauce-recipe.html and posting for safe keeping to try very soon. Makes 3 cups.

Varna-Style Braised Chicken (Bulgarian Dish)

Fri, 06 Nov 2009 17:20:05 EST

Photo by Karabea

This is a popular Balkan chicken dish smothered in rich, herby, sherry tomato sauce with mushrooms that we love having at home. (Edited: moved garlic cloves and onions to include under "For the sauce" to coincide with procedure as spotted by KateL. No actual change to recipe has been made.)

Carrot Banana Muffins

Fri, 06 Nov 2009 17:18:09 EST

Photo by Elana's Pantry

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/

Beagle Bagels (Canine)

Fri, 06 Nov 2009 17:17:30 EST

Photo by loof

Found on net.

Lovely Leftover Rice Dish

Fri, 06 Nov 2009 17:16:07 EST

Photo by robd16

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice

Avocado and Lime Dessert Mousse

Fri, 06 Nov 2009 17:16:05 EST

Photo by robd16

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.

Country White Bread or Dinner Rolls (Bread Machine)

Fri, 06 Nov 2009 16:50:46 EST

Photo by Susang

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Country White Bread or Dinner Rolls (Bread Machine)

Photo by marisk

Here’s another of our favorites. I usually put about a half cup more peanut butter but then … who’s measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate chips instead of the chocolate-coated raisins. The amount of cookies will depend on the size of the balls you make. When baking, the cookies will spread out a little … not too much. It doesn’t matter what kind of peanut butter you use – I personally prefer the creamy but the chunky should be just fine. These cookies turn out on the softer side (not crispy)…a little chewy.

Carrot Banana Muffins

Fri, 06 Nov 2009 15:38:09 EST

Photo by Elana's Pantry

Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

Fri, 06 Nov 2009 15:26:20 EST

Photo by Nif

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y

Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Fri, 06 Nov 2009 15:07:25 EST

Fri, 06 Nov 2009 14:53:15 EST

Photo by Lalaloula

I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Two-Potato Casserole

Fri, 06 Nov 2009 14:52:59 EST

Photo by Lalaloula

I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Gourmet Four Cheese Macaroni and Cheese

Fri, 06 Nov 2009 14:46:49 EST

Photo by William (Uncle Bill) Anatooskin

When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.

Gourmet Four Cheese Macaroni and Cheese

Fri, 06 Nov 2009 14:46:00 EST

Photo by William (Uncle Bill) Anatooskin

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Fri, 06 Nov 2009 14:35:16 EST

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to what to make for lunch or dinner

simple sweet scones

Fri, 06 Nov 2009 14:23:44 EST

Photo by Chef #1417834

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.

My Mom's Tuna Casserole With Potato Chips and Eggs

Fri, 06 Nov 2009 14:07:52 EST

Photo by Caroline Cooks

An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!!

My Mom's Tuna Casserole With Potato Chips and Eggs

Fri, 06 Nov 2009 14:07:01 EST

Photo by Caroline Cooks

Poppycock

Fri, 06 Nov 2009 14:02:25 EST

Photo by HokiesLady

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Sweet Potato Hash Browns Homemade

Fri, 06 Nov 2009 13:55:58 EST

Photo by Nif

sweet, savory, & a bit spicy. Perfect with eggs for a Sunday breakfast

Greek-Style Chickpea Salad

Fri, 06 Nov 2009 13:52:05 EST

Photo by *Parsley*

As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final recipe is Greek-Style Chickpea Salad from Cook’s Illustrated Best Light Recipe. A chickpea-based concoction, it relies on cucumber for freshness, onion for zest, and a smattering of feta cheese for tang (or, as some are wont to call it, “feta-ey-ness”). Everything balances perfectly with the dressing. Too often, grain and bean salads are over-dressed, leaving the contents to stew in a pool of flavored grease. It’s not good for healthy eating or the texture of the food. This dish bucks that trend by using just the right ratio of lemon juice, Dijon mustard, olives, and olive oil. It clings lightly to the chickpeas instead of drenching them. And whether you’re concerned about weight or leaky Tupperware at your Labor Day picnic, this is undoubtedly a good thing. Oh, and it’s delicious, too, as Cook’s Illustrated recipes tend to be. The Best Light Recipe tome is quickly becoming an all-star of my cookbook collection, joining the ranks of their Best 30-Minute Recipe book and Christopher Kimball's The Cook's Bible. All are highly suggested reading. Enjoy the end of your mayo-less summers. See you in the mayo-less autumn.

Mushroom Grilled Cheese

Fri, 06 Nov 2009 13:42:19 EST

Photo by Katzen

Taken in a book from Marie-Josée Taillefer in Quebec

Simple Chicken Bake

Fri, 06 Nov 2009 13:41:55 EST

Photo by HokiesLady

Simple chicken bake recipe -- simple to make, simple flavors.

Simple Chicken Bake

Fri, 06 Nov 2009 13:41:42 EST

Photo by HokiesLady

Simple chicken bake recipe -- simple to make, simple flavors.

Sauteed Asparagus With Sesame Seeds

Fri, 06 Nov 2009 12:23:23 EST

Photo by Ice Cool Kitty

This side dish complements many dishes and can be prepared quickly while the main dish is cooking.

Huevos Winddancers

Fri, 06 Nov 2009 12:17:28 EST

Photo by Teddy's Mommy

A Tex-Mex and really easy version of eggs benedict from the WindDancers B & B.

Huevos Winddancers

Fri, 06 Nov 2009 12:16:44 EST

Photo by Teddy's Mommy

A Tex-Mex and really easy version of eggs benedict from the WindDancers B & B.

Tom Yum Soup

Fri, 06 Nov 2009 12:03:30 EST

Photo by Tea Girl

After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)

Ambrosial Roasted Garlic Cauliflower

Fri, 06 Nov 2009 11:43:39 EST

Photo by ~Rita~

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.

Ambrosial Roasted Garlic Cauliflower

Fri, 06 Nov 2009 11:42:17 EST

Photo by ~Rita~

Fri, 06 Nov 2009 11:00:08 EST

Photo by Bergy

From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)

Asparagus With Balsamic Butter (Weight Watchers 0 Points)

Fri, 06 Nov 2009 10:59:54 EST

Photo by Bergy

Asparagus With Balsamic Butter (Weight Watchers 0 Points)

Fri, 06 Nov 2009 10:59:37 EST

Photo by Bergy

Grasshopper Parfaits

Fri, 06 Nov 2009 10:48:59 EST

Photo by Seasoned Cook

A great little dessert for one of your "dinner at eight" parties.

Grasshopper Parfaits

Fri, 06 Nov 2009 10:47:41 EST

Photo by Seasoned Cook

A great little dessert for one of your "dinner at eight" parties.

Italian Infused Broccoli

Fri, 06 Nov 2009 10:43:30 EST

Photo by brokenburner

This is the recipe I use when steaming Broccoli. It lightly infuses the broccoli with the seasonings without adding seasoning on top after cooking. I use a tupperware microwave steamer for this recipe.

Easy Chinese Steamed Tofu and Cabbage

Fri, 06 Nov 2009 10:37:14 EST

Photo by brokenburner

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!

Creamy Cajun Chicken Pasta

Fri, 06 Nov 2009 10:32:32 EST

Photo by Brookelynne26

N'awlin's style of chicken with an up-dated Alfredo sauce.

Creamy Cajun Chicken Pasta

Fri, 06 Nov 2009 10:32:27 EST

Photo by Brookelynne26

N'awlin's style of chicken with an up-dated Alfredo sauce.

Easy No-Knead Challah Bread

Fri, 06 Nov 2009 10:32:27 EST

Photo by gatgat

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough.

South African Koeksisters

Fri, 06 Nov 2009 10:32:25 EST

Photo by icynorth

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"

Corned Beef-Onion Sandwich Filling (Betty Crocker)

Fri, 06 Nov 2009 10:32:24 EST

Photo by RachelAnn in Japan

From Betty Crocker's Cookbook, 1974.

One Dish Savory Spaghetti

Fri, 06 Nov 2009 10:32:20 EST

Photo by **Tinkerbell**

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

Caramel Apples & Carrots

Fri, 06 Nov 2009 10:28:13 EST

Photo by Holiday Tag Hosts

This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by Marilyn Helton, who writes a column: "Diabetic Dining on Fabulous Foods."

Weight Watchers No Points Value Vegetable Soup

Fri, 06 Nov 2009 10:28:11 EST

Photo by RachelAnn in Japan

This really helped me to lose weight.

World's Best Pizza Crust

Fri, 06 Nov 2009 10:28:09 EST

Photo by Isabeau

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Raspberry Upside Down Cake

Fri, 06 Nov 2009 10:28:06 EST

Photo by chloethecook

It can cheer up anyone!!!

Oatmeal Craisin Cookies (World's Best!!)

Fri, 06 Nov 2009 10:28:02 EST

Photo by Chef #1430282

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Pumpkin Apple Streusel Muffins

Fri, 06 Nov 2009 10:27:59 EST

Photo by AZ Meg

Blueberry Upside-Down Cake

Fri, 06 Nov 2009 10:27:58 EST

Photo by icynorth

This is really easy to make and tastes like it is from scratch!

Koeksisters

Fri, 06 Nov 2009 10:27:56 EST

Photo by icynorth

This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.

Chocolate Chip Pancakes

Fri, 06 Nov 2009 10:19:43 EST

Photo by loof

I love these pancakes!!

Silver Cleaning in 15 Seconds!

Fri, 06 Nov 2009 09:20:49 EST

Photo by Dreamer in Ontario

Learned this while I was living in Mexico. You tend to learn tricks like these when you don't have things readily available! Not for use on antiqued silver.

Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

Fri, 06 Nov 2009 08:54:11 EST

Photo by Dans La Lune

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and cozy like a good autumnal meal should. Recipe created by me personally, inspired by my favorite season of the year! Add the pecans if you want it a bit richer.

Cheesy Stuffed Bell Peppers

Fri, 06 Nov 2009 08:34:33 EST

Photo by loof

There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.

Cajun Country Roasted Potatoes

Fri, 06 Nov 2009 08:21:58 EST

Photo by Karen Elizabeth

I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

Baked Macaroni and Cheese

Fri, 06 Nov 2009 08:03:39 EST

Photo by Papa D

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist.

Watermelon Mai Tai

Fri, 06 Nov 2009 08:03:18 EST

Photo by Julie B's Hive

To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.

Mexican Minestrone

Fri, 06 Nov 2009 07:34:59 EST

Photo by PaulaG

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes."

Chicken Cordon Bleu in Pastry

Fri, 06 Nov 2009 07:05:55 EST

Photo by I'mPat

posted for ZWT 5

Lemon Chicken Soup With Orzo

Fri, 06 Nov 2009 06:58:27 EST

Photo by Julie B's Hive

Ellie Krieger, The Food You Crave. 1 ½ cup serving = 280 calories

Chicken Cordon Bleu in Pastry

Fri, 06 Nov 2009 06:55:31 EST

Photo by I'mPat

posted for ZWT 5

The Realtor's Potatoes in Mustard Sauce

Fri, 06 Nov 2009 06:44:22 EST

Photo by I'mPat

Carrots Vichy

Fri, 06 Nov 2009 06:38:24 EST

Photo by I'mPat

I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.

Littlemafia's Creamy Carrots

Fri, 06 Nov 2009 05:53:55 EST

Photo by Karen Elizabeth

A side dish.Grat for the holidays.

Sloppy Joes

Thu, 05 Nov 2009 23:51:27 EST

Photo by Lauralie41

Another tried and true recipe whose origin I can't remember. I really prefer the taste of these home-made joes to the canned sauce, and isn't much more work!

Baked Potato Sticks

Thu, 05 Nov 2009 23:34:09 EST

Thu, 05 Nov 2009 22:02:06 EST

Photo by Derf

Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Thu, 05 Nov 2009 22:02:02 EST

Photo by 2Bleu (Bird&Buddha)

A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my fridge when I feel the need to lose a few pounds. It is filling and virtually guilt free eating. Eat as much as you want! All vegetables and quantities are optional and any non-starchy veg would work. Tastes better when reheated.

Thu, 05 Nov 2009 21:10:24 EST

Photo by PaulaG

I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

Nickey�s Peanut Butter-Raisin Cookies

Thu, 05 Nov 2009 20:55:41 EST

Photo by marisk

Hamburger Patties Smothered in Gravy

Thu, 05 Nov 2009 20:37:51 EST

Photo by Nif

This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.

Caramel Apples & Carrots

Thu, 05 Nov 2009 20:19:27 EST

Photo by Debbwl

This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by Marilyn Helton, who writes a column: "Diabetic Dining on Fabulous Foods."

Sweet Potato Split Pea Soup

Thu, 05 Nov 2009 20:15:14 EST

Photo by Katzen

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.

Peppermint Biscotti

Thu, 05 Nov 2009 20:09:52 EST

Photo by BarbryT

My friend Jess gave me this recipe :) I added the chocolate and increased the flour since the dough wasn't quite the right consistency. This is my favorite new additions to my Christmas cookie tray this year.

Peppermint Biscotti

Thu, 05 Nov 2009 20:09:08 EST

Photo by BarbryT

Peppermint Biscotti

Thu, 05 Nov 2009 20:08:38 EST

Photo by BarbryT

Perfect Dipping Chocolate

Thu, 05 Nov 2009 19:53:16 EST

Photo by BarbryT

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Mediterranean Kale & White Bean Soup With Sausage

Thu, 05 Nov 2009 19:52:45 EST

Photo by Cookin'Diva

Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like it more "wet." It's garlicky, fairly simple, and very nutritious! The magazine says it's best served with crusty cheese toasts. I did just that, and served it with (Safeway brand) frozen five-cheese toast. YUM!

Asian-Style Scallion Pancakes

Thu, 05 Nov 2009 19:47:07 EST

Photo by djmastermum

Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.

Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Thu, 05 Nov 2009 19:40:08 EST

Photo by 2Bleu (Bird&Buddha)

Libby's Pumpkin Muffins

Thu, 05 Nov 2009 19:37:24 EST

Photo by New Mom Kate

These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

Soft Roasted Winter Vegetables With Herbs

Thu, 05 Nov 2009 19:24:45 EST

Photo by Lori Mama

This recipe is from Shape magazine.

Bacon-Taco Cheeseburger Meatloaf

Thu, 05 Nov 2009 19:20:50 EST

Photo by Lori Mama

This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick.

Moonlight Family Restaurant Caesar Salad Dressing

Thu, 05 Nov 2009 19:15:01 EST

Photo by LifeIsGood

This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.

Moonlight Family Restaurant Caesar Salad Dressing

Thu, 05 Nov 2009 19:14:14 EST

Photo by LifeIsGood

This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.

Fettuccine With Shrimp, Tomatoes and Basil

Thu, 05 Nov 2009 19:08:48 EST

Photo by LifeIsGood

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!

Super Potatoes Romanoff

Thu, 05 Nov 2009 19:07:42 EST

Photo by AZPARZYCH

If you love sourcream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.

Super Potatoes Romanoff

Thu, 05 Nov 2009 19:06:58 EST

Photo by AZPARZYCH

Black Pepper and Parm Cheesy Popcorn

Thu, 05 Nov 2009 19:04:36 EST

Photo by LifeIsGood

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

Butter and Cheese Noodles(Makaronia)

Thu, 05 Nov 2009 19:00:30 EST

Photo by LifeIsGood

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

Green Beans and Cashews

Thu, 05 Nov 2009 18:56:45 EST

Photo by LifeIsGood

Very simple and very good!

Crispy Skin Baked Potatoes

Thu, 05 Nov 2009 18:45:36 EST

Photo by *Z*

I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

Crispy Skin Baked Potatoes

Thu, 05 Nov 2009 18:45:07 EST

Photo by *Z*

Chocolate Cookie Crumb Crust

Thu, 05 Nov 2009 18:42:15 EST

Photo by *Z*

Like we need another excuse to buy Oreos.....

Chocolate Cookie Crumb Crust

Thu, 05 Nov 2009 18:41:37 EST

Thu, 05 Nov 2009 17:33:45 EST

Photo by Andi of Longmeadow Farm

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

Microwaved Scalloped Potatoes

Thu, 05 Nov 2009 17:29:05 EST

Photo by Andi of Longmeadow Farm

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.

Amanda's Parmesan Chicken

Thu, 05 Nov 2009 17:11:52 EST

Photo by Crafty Lady 13

This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It is so good. We looked for recipes all over Zaar and the Internet. This recipe came from Simple Recipes.

Alouette® Stuffed Peppadew® Peppers

Thu, 05 Nov 2009 17:03:42 EST

Photo by Corrinne J

Our newest flavor of Alouette Spreadable is Sweet & Spicy Pepper Medley! Stuffed Peppadews are perfect to serve during the holiday.

Banana Bars

Thu, 05 Nov 2009 17:00:07 EST

Photo by JanuaryBride

This is a good way to use up those ripe bananas. Recipe from Betty Crocker.

Warm Spinach and Pear Salad With Bacon Dressing

Thu, 05 Nov 2009 17:00:02 EST

Photo by Crafty Lady 13

Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or melon for the pear. Taken from the Family Circle Cookbook.

French Onion Dip

Thu, 05 Nov 2009 16:58:10 EST

Photo by Andi of Longmeadow Farm

This can be made the day before !

Delicious Southern Style Deviled Eggs

Thu, 05 Nov 2009 16:48:12 EST

Photo by gailanng

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.

Test Recipe

Thu, 05 Nov 2009 16:44:18 EST

Photo by averybird

A warming soup flavored with coconut and curry. This soup features corn, red pepper, and cilantro.

Truffled Macaroni and Cheese

Thu, 05 Nov 2009 16:41:22 EST

A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.

Chicken Enchiladas With Sour Cream Sauce

Thu, 05 Nov 2009 16:40:01 EST

Photo by diner524

This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!

City Bakery Macaroni and Cheese

Thu, 05 Nov 2009 16:39:45 EST

From Chef Ilene Rosen of City Bakery in New York City.

City Bakery Macaroni and Cheese

Thu, 05 Nov 2009 16:39:12 EST

From Chef Ilene Rosen of City Bakery in New York City.

Baked Macaroni and Cheese

Thu, 05 Nov 2009 16:36:54 EST

My mom used to make this all the time. I love it with a little ground beef and plum tomatoes. Gives it something a little different.

Pumpkin Ginger Soup

Thu, 05 Nov 2009 16:32:23 EST

Photo by Elana's Pantry

This dairy free, gluten free pumpkin ginger soup with coconut milk hits the spot. I decided I had to make something pumpkin today after making pumpkin pies from my gluten free cookbook (The Gluten-Free Almond Flour Cookbook) and finding myself with a bunch of leftover roasted pumpkin. Of course soup was the easiest thing to make after making one too many pumpkin pies for family and friends. http://www.elanaspantry.com/pumpkin-ginger-soup/

Oreo Cupcakes

Thu, 05 Nov 2009 16:24:02 EST

Photo by LJSteve

Thu, 05 Nov 2009 14:32:38 EST

Photo by LJSteve

A quick and easy doctored cake-mix recipe that's perfect for Halloween parties and birthday parties in the fall. I've decreased the fat content by using some lower fat ingredients and the flavors are still amazing.

Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

Thu, 05 Nov 2009 14:32:35 EST

Photo by LJSteve

Shredded Pork Enchiladas

Thu, 05 Nov 2009 14:32:33 EST

Photo by Chef #258366

tender juicy boneless pork shredded and mixed with a mexican flare !

African Pearl Barley Pumpkin Pot

Thu, 05 Nov 2009 14:09:32 EST

Photo by magpie diner

This is a spicy dish. Perfect for cold and rainy days, because it really warms you. Can also be turned into something Indian by adding chickpeas, potatoes and curry spices.

North African Chicken

Thu, 05 Nov 2009 14:07:26 EST

Photo by magpie diner

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time.

Creamy Canadian Clam Chowder

Thu, 05 Nov 2009 13:01:23 EST

Photo by Sage

I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.

Tea Twister

Thu, 05 Nov 2009 12:49:23 EST

Photo by Acadia

This recipe was found in the June 2009 cookbooklet, Summer Salads & Sandwiches. Preparation time does not include the 2 hours needed for the tea to chill.

Vegan Double Chocolate Kahlua Cookies

Thu, 05 Nov 2009 12:25:19 EST

Photo by Ashly1021

I love to bake with liqueurs and came up with this easy to make, versatile vegan cookie. These are chocolaty and delicious. I use soy creamer (SILK) hazelnut but any flavor of soy milk or creamer will do. You can switch up the flavor profile, for example, maybe use Hazelnut Liqueur with hazelnuts, Amaretto with almonds, etc... Please let me know what interesting combos you all come up with. Will be doing the same :)

Ricotta Cheesecake

Thu, 05 Nov 2009 12:25:15 EST

Photo by Chef #1437417

This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.

Thu, 05 Nov 2009 10:26:36 EST

Photo by wicked cook 46

This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!

Crispy Salsa Chicken

Thu, 05 Nov 2009 10:26:23 EST

Photo by TeresaS

Cranberry Almond Bark

Thu, 05 Nov 2009 10:19:03 EST

Photo by wicked cook 46

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

Singapore Style Rice

Thu, 05 Nov 2009 09:34:35 EST

Photo by Karen Elizabeth

Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.

Sweet Potato Casserole

Thu, 05 Nov 2009 09:26:43 EST

Photo by Asiyah

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

Simple & Delicious Penne Alla Checca

Thu, 05 Nov 2009 09:26:40 EST

Photo by Chef Kat.

A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!!

Dom's Chinese Chicken Salad Dressing

Thu, 05 Nov 2009 09:26:36 EST

Photo by Brookelynne26

From Dom DeLuise. Cooking time does not include refrigeration time.

Pickled Jalapenos

Thu, 05 Nov 2009 09:26:14 EST

Photo by ~Paula~

This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!

Cheesy Leek and Potato Bake

Thu, 05 Nov 2009 08:39:51 EST

Photo by Karen Elizabeth

A well used recipe in my house-and so easy to make. It’s great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband’s favourite way to eat potato. I hope you enjoy it.

Jacques Pepin's Gratin of Eggs

Thu, 05 Nov 2009 08:33:18 EST

Photo by Karen Elizabeth

Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

Stromboli

Thu, 05 Nov 2009 08:29:03 EST

Photo by Lisa Andryshak

appetizer

SeaShell Casserole

Thu, 05 Nov 2009 08:28:52 EST

Photo by wicked cook 46

This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

Biscotti alla Parmigiana

Thu, 05 Nov 2009 08:28:20 EST

Photo by Karen Elizabeth

Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: In Nonna's Kitchen

SeaShell Casserole

Thu, 05 Nov 2009 08:25:41 EST

Photo by wicked cook 46

This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

Littlemafia's Minted Peas

Thu, 05 Nov 2009 08:15:37 EST

Photo by Karen Elizabeth

Something for the Christmas dinner.

Chocolate Hummus

Thu, 05 Nov 2009 07:52:48 EST

Photo by ~la petite chef~

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future.

House Balsamic Vinaigrette

Thu, 05 Nov 2009 07:18:02 EST

Photo by Katzen

Nothing like balsamic dressing from scratch!

Beet Salad With Goat Cheese and Walnuts

Thu, 05 Nov 2009 07:16:57 EST

Photo by Katzen

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

Beef Stroganoff 53

Thu, 05 Nov 2009 06:51:38 EST

Photo by diner524

A quick, easy, delicious version of this classic.

Cranberry / Orange Sauce

Thu, 05 Nov 2009 06:43:52 EST

Photo by Debbwl

Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.

Herbed Rissoles With Mushroom Sauce

Thu, 05 Nov 2009 06:39:24 EST

Photo by I'mPat

Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer

Herbed Rissoles With Mushroom Sauce

Thu, 05 Nov 2009 01:20:03 EST

Photo by Lalaloula

A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)

Warm Skillet Cinnamon Apples

Thu, 05 Nov 2009 01:19:39 EST

Photo by Lalaloula

Crock Pot Pork Chops With Mushroom Sauce

Thu, 05 Nov 2009 01:06:21 EST

Photo by Lavender Lynn

Serve over rice

Pineapple Upside-Down Cake

Thu, 05 Nov 2009 00:55:05 EST

Photo by katew

From the side of the Duncan Hines cake mix box. As I stated earlier, I am not a baker, so I rely on Mr. Hines, Mrs. Crocker and others to help me.

Fudge

Thu, 05 Nov 2009 00:32:02 EST

Photo by katew

Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

Wed, 04 Nov 2009 21:39:13 EST

Photo by Squirrelette

Death by Cheese Pizza

Wed, 04 Nov 2009 21:19:44 EST

Photo by JanuaryBride

This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best.

Spaghetti-Lovers Soup

Wed, 04 Nov 2009 20:48:41 EST

Photo by mydesigirl

I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.

Frito Chili Pie

Wed, 04 Nov 2009 20:37:47 EST

Photo by mydesigirl

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Crunchy Chicken and Cheese Casserole

Wed, 04 Nov 2009 20:28:41 EST

Photo by *Parsley*

Crunchy chicken and cheese casserole.

Wisconsin Sausage Soup

Wed, 04 Nov 2009 20:02:17 EST

Photo by AZPARZYCH

Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.

Rib Eye Steaks in a Port Wine Glaze.

Wed, 04 Nov 2009 19:58:07 EST

Photo by ~Rita~

Broccoli and Potato Chowder

Wed, 04 Nov 2009 19:57:32 EST

Photo by Debbwl

From The Simply Healthy Lowfat Cookbook, 1995, this recipe makes a comforting soup. Instead of the chicken broth & water, a similar measure of my own Chicken Broth Supreme!

Rich Hot Cocoa for Two With Flavor Variations

Wed, 04 Nov 2009 19:31:47 EST

Photo by mums the word

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Southwestern Squash Casserole

Wed, 04 Nov 2009 19:25:36 EST

Photo by Caroline Cooks

This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.

Chicken Breasts Stuffed With Basil Walnut Butter

Wed, 04 Nov 2009 19:20:28 EST

Photo by vivmom

The dish takes barely 20 minutes to make. The inclusion of the aromatic herb makes sure there's no sacrificing taste for speed. The spiciness of basil enhances the richness of the walnut butter to bring a whole new flavor dimension to the traditional chicken dinner.

Spinach and Feta Pizza

Wed, 04 Nov 2009 19:19:26 EST

Photo by Lori Mama

My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.

Peanut Butter Cookies - the Magnolia Bakery

Wed, 04 Nov 2009 19:16:34 EST

Photo by Katzen

Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small.

Mushroom Ragout With Chicken and Sausage

Wed, 04 Nov 2009 19:03:53 EST

Photo by mightyro_cooking4u

Ragouts are thick and rich stews; this one is laden with mushrooms, chicken and sausage. Porcini mushrooms, a.k.a. cèpes, add their pungent, woodsy aroma to make this stew a knockout. It's diabetic friendly if you use a spicy low fat sausage (turkey sausage works)

Mama's Easy Biscuits

Wed, 04 Nov 2009 19:00:22 EST

Photo by Annacia

This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.

Orange BBQ Chicken With Grilled Vegetables

Wed, 04 Nov 2009 18:58:19 EST

Photo by mightyro_cooking4u

From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade!

Pineapple Lemonade Pizzazz

Wed, 04 Nov 2009 18:36:18 EST

Photo by Nif

This punch recipe was found in the May 2007 Smoothies & Summer Drinks!

Crusty Grilled Peppercorn Steaks

Wed, 04 Nov 2009 18:07:43 EST

Photo by Vicki in CT

This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.

Crusty Grilled Peppercorn Steaks

Wed, 04 Nov 2009 18:07:21 EST

Photo by Vicki in CT

This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.

Cheesy Sausage Tater Tots - Topped Casserole

Wed, 04 Nov 2009 17:46:30 EST

Photo by CoffeeB

This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe.

Wisconsin's Best Chocolate Chip Cookies

Wed, 04 Nov 2009 17:19:02 EST

Photo by AZPARZYCH

Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)

Alaska Mocha

Wed, 04 Nov 2009 16:30:47 EST

Photo by Annacia

Posting for safe keeping Time does not include freezing the ice cubes

Dragon's Blood Punch and Hand Ice Mold

Wed, 04 Nov 2009 15:48:02 EST

Photo by Hill Family

Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist "ingredient" is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me.

Ww Cumin-Scented Oven Fries

Wed, 04 Nov 2009 15:47:29 EST

Photo by 2Bleu (Bird&Buddha)

This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.

Ww Cumin-Scented Oven Fries

Wed, 04 Nov 2009 15:47:14 EST

Photo by 2Bleu (Bird&Buddha)

This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.

Crock-Pot Asian-Sesame Pork Ribs

Wed, 04 Nov 2009 15:42:51 EST

Photo by Brenda.

This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.

Burrito Grande, Oven Baked

Wed, 04 Nov 2009 15:21:18 EST

Photo by 2Bleu (Bird&Buddha)

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.

Burrito Grande, Oven Baked

Wed, 04 Nov 2009 15:21:01 EST

Photo by 2Bleu (Bird&Buddha)

Apricot Vinaigrette

Wed, 04 Nov 2009 15:16:37 EST

Photo by JanuaryBride

Putting here for safe keeping as it sounds yummy.

Greek Seasoning Chicken Salad

Wed, 04 Nov 2009 15:09:16 EST

Photo by mailbelle

I love to fill pita bread or wraps with this chicken salad.

Double Pesto Pizza

Wed, 04 Nov 2009 15:07:17 EST

Photo by Leah's Kitchen

This recipe has pesto not only on top but in the crust too! We have for years had pesto pizza regularly for lunches since we often have huge basil plants to make pesto from, but recently I thought of adding even more pesto flavor by adding it to the crust.

Easy Low Fat Oven Roasted Peppered Potato Wedges

Wed, 04 Nov 2009 14:59:14 EST

Photo by daisygrl64

This is my Dad's recipe!!! Brilliant low fat & EASY roasted potato wedges with freshly ground black pepper and olive oil. I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli.......the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season & type of meal you are serving. For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian & French cuisine; garlic and lemons are GREAT with roast chicken. The basic peppered recipe is still my favourite though - I use fleur de sel (local sea salt) in mine - but any coarse salt will be fine. I have given measurements for about 4 people......it is easily adapted up or down however!

Easy Low Fat Oven Roasted Peppered Potato Wedges

Wed, 04 Nov 2009 14:57:21 EST

Photo by daisygrl64

Emeril Lagasse's Shrimp & Pasta

Wed, 04 Nov 2009 14:55:07 EST

Photo by Hadice

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites!

Flaky Buttermilk Biscuits

Wed, 04 Nov 2009 14:54:39 EST

Photo by appleydapply

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook

Pollo Al Ajillo

Wed, 04 Nov 2009 14:53:49 EST

Photo by daisygrl64

Spanish Chicken in Garlic Sauce

Pollo Al Ajillo

Wed, 04 Nov 2009 14:53:13 EST

Photo by daisygrl64

Spanish Chicken in Garlic Sauce

Gingerbread Cookies

Wed, 04 Nov 2009 14:35:01 EST

Nuts About Fruit Cake

Wed, 04 Nov 2009 14:33:55 EST

Mallow Whipped Sweet Potatoes

Wed, 04 Nov 2009 14:31:24 EST

Mint Chocolate Pie

Wed, 04 Nov 2009 14:23:18 EST

Pilgrim Hat Treats�

Wed, 04 Nov 2009 14:22:03 EST

Pretzel-Tailed Turkey Treats�

Wed, 04 Nov 2009 14:21:15 EST

Stuffed Stocking Treats�

Wed, 04 Nov 2009 14:20:29 EST

Thanksgiving Drumstick Treats�

Wed, 04 Nov 2009 14:14:53 EST