Recipezaar: New Recipe Photos

Stuffed Celery

Sun, 29 Nov 2009 20:28:08 EST

Photo by Debbwl

Here is a stuffed celery with a difference that is very tasty. It has spinach!

Peanut Butter Sheet Cake

Sun, 29 Nov 2009 20:06:59 EST

Photo by Acadia

Almost like a brownie since it's made in a jelly roll pan. Of course I can never get enough of my fixation on p.b. and the best part is the frosting--

Stuffed Pork Loin With Cherries (4 Ingredients)

Sun, 29 Nov 2009 19:58:26 EST

Photo by Cookin'Diva

This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the magazine.

Stuffed Pork Loin With Cherries (4 Ingredients)

Sun, 29 Nov 2009 19:57:33 EST

Photo by Cookin'Diva

Korean Vegetable-Beef Stir Fry

Sun, 29 Nov 2009 19:53:54 EST

Photo by WiGal

A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.

Peanut Butter Sheet Cake

Sun, 29 Nov 2009 19:51:01 EST

Photo by Acadia

Almost like a brownie since it's made in a jelly roll pan. Of course I can never get enough of my fixation on p.b. and the best part is the frosting--

Easy Shaked-Up Macaroni and Cheese

Sun, 29 Nov 2009 19:45:12 EST

Photo by Nif

If you are not a garlic-lover then you may omit, I like to add in a pinch or so of cayenne pepper also, for best flavor use a sharp cheddar cheese for this such as Kraft Cracker Barrel Sharp Cheddar Cheese and for a main meal add in 2 cups chopped cooked ham or cooked chicken.

1/2 the Fat Strudel Pumpkin Cheesecake

Sun, 29 Nov 2009 19:14:28 EST

Almond Cookie Bites

Sun, 29 Nov 2009 18:42:32 EST

Photo by Fisher® Nuts

Fresh Basil-White Bean Hummus

Sun, 29 Nov 2009 18:38:36 EST

Photo by Katzen

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!

Fresh Cranberry Pumpkin Muffins

Sun, 29 Nov 2009 18:34:59 EST

Photo by mikekey

From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

Skillet Roasted Carrots!

Sun, 29 Nov 2009 18:27:38 EST

Photo by Dreamer in Ontario

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.

Turkey Fiesta

Sun, 29 Nov 2009 17:43:18 EST

Photo by ~Nimz~

My mom always made this after Thanksgiving, and I always looked forward to it. You can make it without the pimentos, but they make it more impressive visually and add a little punch. You could also use red bell pepper, I suppose. Anyway, I like to serve it over shell pasta, but it is also good on toast.

Fall Veggie Stew

Sun, 29 Nov 2009 17:21:05 EST

Photo by Katzen

For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.

Fudge Bars

Sun, 29 Nov 2009 17:01:43 EST

Photo by *Pixie*

These are to die for.... Enjoy!

Rendering Beef Fat for Suet Cakes and Cones (Bird Food)

Sun, 29 Nov 2009 16:28:18 EST

Sun, 29 Nov 2009 15:54:58 EST

Photo by loof

This recipe is a Campbells Kitchen find & can be made with a 98% fat free soup.

Anyday Holiday Coffee

Sun, 29 Nov 2009 15:52:53 EST

Photo by megs_

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker.

Banana Banana Nut Bread

Sun, 29 Nov 2009 15:30:17 EST

Photo by Kimberley Quinlan

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Banana Banana Nut Bread

Sun, 29 Nov 2009 15:21:04 EST

Photo by Kimberley Quinlan

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 15:09:39 EST

Photo by Karen67

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl.

Sun, 29 Nov 2009 14:16:05 EST

Photo by Deb G

I love Dutch babies or oven baked pancakes. This blueberry one is a little different from the usual apple recipe. The honey whipped cream cheese is really good.

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 13:02:44 EST

Photo by Karen67

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 13:02:20 EST

Photo by Karen67

Classic Crustless Pumpkin Pie - 2 Ww Pts.

Sun, 29 Nov 2009 12:50:09 EST

Photo by Debbwl

Delicious and no guilt attached. Heck - eat half the pie! :) No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy!

Refrigerator Coffee Cake

Sun, 29 Nov 2009 12:25:52 EST

Photo by mums the word

This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be ever so impressed!

Refrigerator Coffee Cake

Sun, 29 Nov 2009 12:25:20 EST

Photo by mums the word

Refrigerator Coffee Cake

Sun, 29 Nov 2009 12:24:39 EST

Photo by mums the word

Refrigerator Coffee Cake

Sun, 29 Nov 2009 12:23:37 EST

Photo by mums the word

Nacho Turkey Casserole

Sun, 29 Nov 2009 12:23:04 EST

Photo by TeresaS

My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!

Cupcake Turkeys

Sun, 29 Nov 2009 11:42:36 EST

Photo by Tom&Candy

I saw these sweet little cupcakes in Family Fun magazine and just had to make them with my daughter. She had a blast helping me decorate them and they taste delicious as well. It's a really easy recipe that my daughter has asked that we make every year. Prep time is an estimate and cook time for baking the cupcakes is not included.

Oven Fried Rice

Sun, 29 Nov 2009 11:05:25 EST

Photo by Sequined Seahorse

Quick and easy side-dish.

Easy Yeast Rolls (Or Monkey Bread)

Sun, 29 Nov 2009 11:05:23 EST

Photo by Sequined Seahorse

This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread is somewhat traditional in the South. It is called Monkey Bread because you eat it like monkeys - tearing off chunks to eat.

Fantastic Taco Casserole

Sun, 29 Nov 2009 11:05:20 EST

Photo by MexiMami

I originally found this recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Fantastic Taco Casserole

Sun, 29 Nov 2009 11:04:53 EST

Photo by MexiMami

Lime Chicken Pasta

Sun, 29 Nov 2009 11:04:53 EST

Photo by Beanies' Mommy

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.

Pink Lady Salad

Sun, 29 Nov 2009 11:04:48 EST

Photo by Rollin in the Dough!

More like a dessert than a salad.

Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

Sun, 29 Nov 2009 11:04:46 EST

Photo by Ajinwun

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Andes Crème De Menthe Cookies - Andes Mint Cookies

Sun, 29 Nov 2009 11:04:43 EST

Photo by Rollin in the Dough!

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Sun, 29 Nov 2009 11:03:06 EST

Photo by Rollin in the Dough!

These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.

Crock Pot Creamy Italian Chicken

Sun, 29 Nov 2009 11:03:03 EST

Photo by Rollin in the Dough!

Crock Pot Creamy Italian Chicken

Sun, 29 Nov 2009 11:03:00 EST

Photo by Rollin in the Dough!

Meringue Topping... You Don't Weep, It Doesn't Either!!

Sun, 29 Nov 2009 11:02:58 EST

Photo by Rollin in the Dough!

My husbands favorite dessert is Lemon Meringue Pie, whenever he is away on business he knows there will be one waiting at home for him! I struggled my first couple times (trying to keep up with my MIL) with the meringue, either it shrank, weeped or my crust was too thin. So I finally looked up a "how to" for meringue. This recipe and directions have really helped me and now my pies are beautiful every time! Read through the steps before starting to be sure you will not miss any. Recipe by Sherry Tomfeld, web

Sun, 29 Nov 2009 11:01:18 EST

Photo by Rollin in the Dough!

Dinner in a Pumpkin

Sun, 29 Nov 2009 11:01:15 EST

Photo by Rollin in the Dough!

This is so yummy, I tried this at my friend's house this Halloween, well needless to say it will be a tradition at our house.

Double Layer Pumpkin Pie

Sun, 29 Nov 2009 11:01:11 EST

Photo by Rollin in the Dough!

This recipe comes from the Kraft people. It sounded so good I just had to share.

Crazy Crust Pizza

Sun, 29 Nov 2009 11:01:10 EST

Photo by Chef #1465630

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Jiffy Scalloped Corn Casserole

Sun, 29 Nov 2009 11:01:06 EST

Photo by horn13

Cranberry Salad in Raspberry Jello with Cream Cheese Topping

Sun, 29 Nov 2009 11:01:02 EST

Photo by Rollin in the Dough!

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Holiday Yam Bake

Sun, 29 Nov 2009 11:00:54 EST

Photo by kittycatonline.com

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness.

Orange Cranberry Sauce

Sun, 29 Nov 2009 10:50:39 EST

Photo by Paintpuddles

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

90 Minute Batter Rolls

Sun, 29 Nov 2009 10:49:46 EST

Photo by Paintpuddles

From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

I'm a Little Nutty Pecan Pie Bars

Sun, 29 Nov 2009 10:32:46 EST

Photo by diner524

This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...

"missy's" Sweet Potato Casserole

Sun, 29 Nov 2009 10:02:31 EST

Photo by michelles3boys

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

"missy's" Sweet Potato Casserole

Sun, 29 Nov 2009 10:01:46 EST

Photo by michelles3boys

North Croatian Sour Turnip With Pork Meat

Sun, 29 Nov 2009 09:56:59 EST

Photo by nitko

In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig’s food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. We also mix sour turnip with beans. Sour turnip goes excellent with blood sausages and potato (mashed or “restani”) if you don’t cook meat in it.. This is my grandmother’s recipe.

North Croatian Sour Turnip With Pork Meat

Sun, 29 Nov 2009 09:56:47 EST

Photo by nitko

North Croatian Sour Turnip With Pork Meat

Sun, 29 Nov 2009 09:56:31 EST

Photo by nitko

Oaty Banana Muffins

Sun, 29 Nov 2009 08:56:52 EST

Photo by Katzen

These muffins are made with oil instead of butter, but still taste great. My children love them, and it’s great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too. This mix will make about 24 mini muffins or 12 large ones.

Oaty Banana Muffins

Sun, 29 Nov 2009 08:55:19 EST

Photo by Katzen

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Sun, 29 Nov 2009 07:11:14 EST

Photo by Dreamer in Ontario

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 . NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time.

Vanilla Hearts

Sun, 29 Nov 2009 07:10:38 EST

Photo by Dreamer in Ontario

A rich, buttery shortbread-type cookie. Super easy to make and very yummy! =)

Sticky Chicken

Sun, 29 Nov 2009 04:12:31 EST

Photo by JustJanS

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary.

Kittencal's Best Deviled Eggs

Sun, 29 Nov 2009 02:29:25 EST

Photo by Camel_Cracker

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

Macadamia Shortbread

Sun, 29 Nov 2009 02:11:31 EST

Photo by I'mPat

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough.

Italian Meatball Soup - Quick

Sun, 29 Nov 2009 00:25:48 EST

Photo by VickyJ

Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.

Italian Meatball Soup - Quick

Sun, 29 Nov 2009 00:25:34 EST

Photo by VickyJ

Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.

Fried Egg, Bacon & Cheese Sandwich

Sun, 29 Nov 2009 00:10:48 EST

Sat, 28 Nov 2009 23:45:16 EST

Photo by mrsmeduck

I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows.

Chocolate Chip Cheesecake

Sat, 28 Nov 2009 23:26:35 EST

Photo by Marie Nixon

Make sure you let the cake cool completely before removing the sprinform pan.

Chocolate Chip Cheesecake

Sat, 28 Nov 2009 23:26:18 EST

Photo by Marie Nixon

Make sure you let the cake cool completely before removing the sprinform pan.

Chicken With Spinach and Mushrooms

Sat, 28 Nov 2009 23:24:12 EST

Photo by yogiclarebear

I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think!

Slow cooked BBQ Ribs (for crock pot)

Sat, 28 Nov 2009 23:20:37 EST

Photo by yogiclarebear

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Bittersweet Hot Chocolate

Sat, 28 Nov 2009 23:11:25 EST

Photo by Sharon123

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.

Anyday Holiday Coffee

Sat, 28 Nov 2009 22:44:19 EST

Photo by Sharon123

Japanese Soy Glazed Sweet Potato

Sat, 28 Nov 2009 22:33:40 EST

Photo by Chickee

This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.

Wallumbilla Crustless Quiche

Sat, 28 Nov 2009 22:26:09 EST

Photo by Chickee

A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

Wallumbilla Crustless Quiche

Sat, 28 Nov 2009 22:25:49 EST

Photo by Chickee

Hot Mulled Apple Cider W/Apples, Orange and Cinnamon

Sat, 28 Nov 2009 22:19:44 EST

Photo by Sharon123

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring

Cranberry Salad in Raspberry Jello with Cream Cheese Topping

Sat, 28 Nov 2009 22:10:25 EST

Photo by Rollin in the Dough!

Sat, 28 Nov 2009 21:47:07 EST

Photo by joy of jess

I have not tried this recipe. I got it from Pinching Your Pennies.

Oh My Chocolate Bark

Sat, 28 Nov 2009 21:46:05 EST

Photo by Sharon123

Barbara's Chicken Dish

Sat, 28 Nov 2009 21:44:05 EST

Photo by Chickee

My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.

Lemon Chive Rice

Sat, 28 Nov 2009 21:39:47 EST

Photo by Chickee

This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 21:32:26 EST

Photo by *Kathy*

My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed potatoes). That seemed so time consuming. I decided to limit the veggie shell to sliced carrots. You can use any combination of vegetables that you like for the shell.

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 21:32:11 EST

Photo by *Kathy*

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 21:32:00 EST

Photo by *Kathy*

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 21:31:44 EST

Photo by *Kathy*

Zippy Mustard Sauce for Sirloin Steaks or Roasts

Sat, 28 Nov 2009 21:31:21 EST

Photo by Chickee

You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite roast beef or steaks.

Herbed Onion Focaccia

Sat, 28 Nov 2009 21:04:35 EST

Photo by mikekey

I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.

Herbed Onion Focaccia

Sat, 28 Nov 2009 21:04:22 EST

Photo by mikekey

After-Thanksgiving Turkey Soup

Sat, 28 Nov 2009 20:57:40 EST

Photo by mikekey

Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.

Wild Mushroom and Barley Pilaf

Sat, 28 Nov 2009 20:40:08 EST

Photo by Katzen

Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

Gourmet Four Cheese Macaroni and Cheese

Sat, 28 Nov 2009 20:29:53 EST

Photo by Love to Eat!!

When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.

Gingerbread Squares (Gluten Free)

Sat, 28 Nov 2009 20:29:50 EST

Photo by Chef #802013

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour..

Swedish Spritz

Sat, 28 Nov 2009 20:29:49 EST

Photo by The "K"

A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.

Patti Labelle's Macaroni and Cheese

Sat, 28 Nov 2009 20:29:47 EST

Photo by Ajinwun

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 20:29:47 EST

Photo by OtakuGirl

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 20:29:46 EST

Photo by OtakuGirl

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 20:29:46 EST

Photo by OtakuGirl

Roast Chicken Legs With Basil and Garlic-Core Ww Friendly

Sat, 28 Nov 2009 20:29:45 EST

Photo by strochka

Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish is quite low in sodium, so anyone with high blood pressure can enjoy it often. Nutrition Info. From Cookbook: Calories...439 Fat...10.5 g. Sat. Fat...2.6g. Cholesterol...89 mg. Sodium...106 mg.

Boca Negra (Bourbon Chocolate Cake)

Sat, 28 Nov 2009 20:29:43 EST

Photo by Chef #1441807

Lora Brody gave the cake this name (black mouth) because it describes what happens when you eat it. A chocolate lover's dream, this very rich, dense, nearly flourless cake is finished with a really luscious white chocolate cream.

Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts

Sat, 28 Nov 2009 20:25:43 EST

Photo by Lori Mama

A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded or shaved.

Oat Cake With Coconut Topping (Low Fat)

Sat, 28 Nov 2009 20:00:53 EST

Photo by Annacia

A lowfat, rich tasting dessert. Don't use "diet" margarine, since water content is too high.

Ground Beef With Potato Lid

Sat, 28 Nov 2009 19:50:47 EST

Photo by AZPARZYCH

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour creme

Mexican Potato Casserole

Sat, 28 Nov 2009 19:45:15 EST

Photo by DuChick

This is from a website Mennonite Girls can Cook

Ground Beef With Potato Lid

Sat, 28 Nov 2009 19:44:04 EST

Photo by AZPARZYCH

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour creme

Caramelised Chilli Chicken

Sat, 28 Nov 2009 19:28:26 EST

Photo by Red Apple Guy

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.

Gobbler Cobbler

Sat, 28 Nov 2009 19:17:44 EST

Photo by Annacia

This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy!

Grandma Ople's Apple Pie

Sat, 28 Nov 2009 19:06:15 EST

Photo by NoraMarie

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Edamame Pasta Salad With Tahini Dressing

Sat, 28 Nov 2009 18:51:56 EST

Photo by Wish I Could Cook

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!

Cabbage Potato Chip Casserole

Sat, 28 Nov 2009 18:18:52 EST

Photo by *Parsley*

The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands step-mother.

Old Fashioned Sweet Potato Pie (Made Easy)

Sat, 28 Nov 2009 17:50:00 EST

Photo by BizZaar

This is without a doubt the easiest and most delicious pie I've baked for any holiday... The fresh whipped cream topping and sprinkle of cinnamon is the icing on the cake... Er, pie...

Golden Cadillac-- Back to the 70--s

Sat, 28 Nov 2009 17:45:51 EST

Photo by ~Rita~

Only the best for us! Smooth and so creamy rich.

Golden Cadillac-- Back to the 70--s

Sat, 28 Nov 2009 17:45:11 EST

Photo by ~Rita~

Only the best for us! Smooth and so creamy rich.

Chris' Awesome Salsa

Sat, 28 Nov 2009 17:43:55 EST

Photo by loof

My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat

3-Cheese Cookies for Pups

Sat, 28 Nov 2009 17:38:40 EST

Photo by loof

For those pups that just love cheese!

Homemade Microwave Popcorn

Sat, 28 Nov 2009 17:35:32 EST

Photo by gailanng

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Soft Scrub

Sat, 28 Nov 2009 17:32:49 EST

Photo by gailanng

This is great for sinks, showers and even hands. My husband fixed our roof and his hands were full of tar. He used this and the tar "melted off!" He said it was better than the hand cleaner mechanics use to get the oil off their hands! It shines my stainless steel sink, it doesn't scratch my stovetop and it is awesome on the tub. Best of all it is easy and cheap! I found it on a make your own cleaner website and it works!

Andy's Quick-and-Easy Meatloaf

Sat, 28 Nov 2009 17:00:49 EST

Photo by Charlotte J

This is a quick-and-easy version of my mother's meatloaf recipe Mel's Meatloaf #67226. It removes the steps of chopping onions and green peppers, plus gives it a nice Mexican flavor and/or heat!

Andy's Quick-and-Easy Meatloaf

Sat, 28 Nov 2009 17:00:14 EST

Photo by Charlotte J

This is a quick-and-easy version of my mother's meatloaf recipe Mel's Meatloaf #67226. It removes the steps of chopping onions and green peppers, plus gives it a nice Mexican flavor and/or heat!

Chocolate-Oat Balls With Marzipan

Sat, 28 Nov 2009 16:49:14 EST

Photo by Dreamer in Ontario

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.

Ila's Candied Walnuts

Sat, 28 Nov 2009 16:49:13 EST

Photo by Dreamer in Ontario

These are really good and can be eaten right out of your hand or used to enhance other dishes.

Vanilla Hearts

Sat, 28 Nov 2009 16:49:12 EST

Photo by Dreamer in Ontario

A rich, buttery shortbread-type cookie. Super easy to make and very yummy! =)

Perfect Crispy Rice Cereal Treats (Fruit Flavored)

Sat, 28 Nov 2009 16:49:11 EST

Photo by Health-Minded Chef in Beijing

Tired of your crispy rice cereal treats turning out too dry, too flimsy or just plain too hard to get out of the pan? The recipe below is almost foolproof in helping to turn out perfect crispy rice cereal treats every time!

Perfect Crispy Rice Cereal Treats (Fruit Flavored)

Sat, 28 Nov 2009 16:49:09 EST

Photo by Health-Minded Chef in Beijing

Turkey Meatball Soup

Sat, 28 Nov 2009 16:09:22 EST

Photo by Nif

Really easy to make and tastes great, if you are on a budget this is for you.

Diabetic Gingerbread Cupcakes

Sat, 28 Nov 2009 15:54:01 EST

Photo by Annacia

This was a WeightWatchers recipe that I modified to make it more diabetic friendly. The original recipe called for all purpose flour, brown sugar, butter and an egg. I mixed the flours, used natural unsweetned applesauce for the butter and egg substitute for the egg. Also, the molasses was cut from 1/3 cup to 2 tablespoons.

Butternut Squash Pie

Sat, 28 Nov 2009 15:28:12 EST

Photo by PainterCook

This pie is a little bit more refined than a rustic pumpkin pie. Serve either slightly warm or very cold from the fridge with whipped cream. I whip heavy cream as usual for whipped cream but add 1 "nip" size bottle of any flavored liqueur (Grand Marnier, Amaretto, Frangelico, etc.) to the cream while beating it for a nice topping. Sometimes I also sprinkle the top of the pie liberally with pecan pieces before I pop it in the oven.

Butternut Squash Pie

Sat, 28 Nov 2009 15:17:14 EST

Photo by PainterCook

Butternut Squash Pie

Sat, 28 Nov 2009 15:14:57 EST

Photo by PainterCook

Pumpkin Pie (No Sugar)

Sat, 28 Nov 2009 15:05:10 EST

Photo by Aimee88

This came from my recipe #244723, in a desire to make pumpkin pie with no sugar. Here in England, we don't really have access to tinned pumpkin, and I don't buy things in tins, so I make this with fresh pumpkin or squash. It's a tasty pie, or could be baked as a custard. I bake it with a grain-free crust, mixing ground almonds, egg yolk and a bit of honey. Preparation time does not include preparing a pie crust.

Mulled Red Wine

Sat, 28 Nov 2009 14:54:26 EST

Photo by Annacia

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.

Kidney Bean Salad

Sat, 28 Nov 2009 14:52:34 EST

Photo by tcourto

This is my husbands favorite! I just can't make enough of it. <><

Kentucky Derby Pie

Sat, 28 Nov 2009 14:51:09 EST

Photo by Vseward (Chef~V)

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Recipe #192327 and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Pear and Ginger Upside-Down Cake

Sat, 28 Nov 2009 14:50:06 EST

Photo by Greeny4444

This cake is a nice change from the usual pumpkin pie or plain gingerbread. It is also an attractive dessert to bring to a family dinner, a bake sale, or any get-together, really. I found this recipe online, and it said it was originally taken from Sunset magazine.

Pear and Ginger Upside-Down Cake

Sat, 28 Nov 2009 14:40:18 EST

Photo by Greeny4444

Pear and Ginger Upside-Down Cake

Sat, 28 Nov 2009 14:40:07 EST

Photo by Greeny4444

Persian Raisin Cookies

Sat, 28 Nov 2009 14:35:34 EST

Photo by Lalaloula

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them.

Persian Raisin Cookies

Sat, 28 Nov 2009 14:35:19 EST

Photo by Lalaloula

Cheddar Cheese Cornbread

Sat, 28 Nov 2009 14:31:28 EST

Photo by Lalaloula

Down-home goodness and a great cheese flavour!

Cheddar Cheese Cornbread

Sat, 28 Nov 2009 14:31:12 EST

Photo by Lalaloula

Down-home goodness and a great cheese flavour!

Oreo Cookie Cheesecake from the Mon Ami Restaurant

Sat, 28 Nov 2009 14:22:15 EST

Photo by westtextazzy

Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!! (Time doesn't include any refrigeration time) UPDATE: Just made this and the taste is wonderful, but for me I would cook it at a higher temperature for the 50 minutes, like 300, as mine never set up very well, but I followed there directions, maybe it was my oven, but don't think that is the case, maybe an error in the cookbook!!

Oreo Cookie Cheesecake from the Mon Ami Restaurant

Sat, 28 Nov 2009 14:21:19 EST

Photo by westtextazzy

Photo by Chef #1464945

This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as we have cooked this in the summer and served this meltingly tender lamb with salads and crusty bread - as well as in the winter with mountains of mashed potatoes! The redcurrant and honey glaze is sensational, and makes the most divine gravy or sauce. Do not be tempted to use a cheap and low fruit content redcurrant jelly, it gives nowhere near the same taste and results as a high fruit jelly. I always use a leg of lamb for this dish - but I suspect that shoulder of lamb would work extremely well. Be warned......this is a fall off the bone, moist and very succulent way of cooking lamb!!

Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

Sat, 28 Nov 2009 11:58:13 EST

Photo by Chef #1464945

Sat, 28 Nov 2009 11:57:16 EST

Photo by Kathy228

Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!

Pumpkin Spice Cake with Maple Icing

Sat, 28 Nov 2009 11:57:13 EST

Photo by Jabbasaurus Rex

A moist cake topped with a thick,buttery icing with a hint of maple syrup.

Sat, 28 Nov 2009 11:55:55 EST

Photo by Derf

Hungry Girl Breakfast Bake

Sat, 28 Nov 2009 11:55:41 EST

Photo by French Tart

Vegetable Frittata

Sat, 28 Nov 2009 11:55:27 EST

Photo by Derf

Dutch Apple Pie

Sat, 28 Nov 2009 11:05:01 EST

Photo by PanNan

One of the best dutch apple pies you'll eat!

Pork Chop With Mushroom Sauce

Sat, 28 Nov 2009 11:00:22 EST

Photo by Bergy

A simple to make pork chop dish in a crock pot.

Pork Chop With Mushroom Sauce

Sat, 28 Nov 2009 11:00:03 EST

Photo by Bergy

A simple to make pork chop dish in a crock pot.

Cajun Chicken Jambalaya

Sat, 28 Nov 2009 10:52:50 EST

Photo by IngridH

This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

Bacon and Swiss Au Gratin Potatoes

Sat, 28 Nov 2009 10:52:17 EST

Photo by PanNan

I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

Supreme Garlic Mashed Potatoes

Sat, 28 Nov 2009 10:43:46 EST

Sat, 28 Nov 2009 10:06:54 EST

Photo by MRSKB

Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.

Sat, 28 Nov 2009 01:30:29 EST

Photo by Nif

Tea Cakes (Tekakor)

Sat, 28 Nov 2009 00:02:09 EST

Photo by mersaydees

These have always been a favorite of mine to serve to my Craft Night ladies.

Escarole Italian Style

Fri, 27 Nov 2009 23:39:09 EST

Photo by *Parsley*

Yummy sauted escarole with shallots and garlic

Homemade Dog Biscuits

Fri, 27 Nov 2009 23:24:04 EST

Photo by loof

I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too.

Tuna Fish Cakes

Fri, 27 Nov 2009 23:22:15 EST

Photo by loof

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points)

Broccoli and Potato Salad

Fri, 27 Nov 2009 21:14:16 EST

Photo by Tisme

This broccoli and potato salad goes great with just about nay meal. Pol Martin Cookbook.

Broccoli and Potato Salad

Fri, 27 Nov 2009 21:12:45 EST

Photo by Tisme

This broccoli and potato salad goes great with just about nay meal. Pol Martin Cookbook.

Broccoli and Potato Salad

Fri, 27 Nov 2009 21:11:21 EST

Photo by Tisme

This broccoli and potato salad goes great with just about nay meal. Pol Martin Cookbook.

Rigatoni With Pumpkin and Bacon Sauce

Fri, 27 Nov 2009 21:10:54 EST

Photo by Babycat

From the Cooking.com website as republished from "Pasta - Cooking with style".

Apricot Vinaigrette

Fri, 27 Nov 2009 21:09:56 EST

Photo by Tisme

Putting here for safe keeping as it sounds yummy.

Chewy Gingersnaps Sparkle Cookies

Fri, 27 Nov 2009 21:06:04 EST

Photo by Babycat

These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.

Apricot Vinaigrette

Fri, 27 Nov 2009 21:04:21 EST

Photo by Tisme

Putting here for safe keeping as it sounds yummy.

Peleponnesian Pot Roast

Fri, 27 Nov 2009 21:04:04 EST

Photo by Nif

This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve this with pasta. You can slice the meat and spoon the sauce over both the meat and the pasta, or cut the meat up and mix it all together.

Baked Ziti

Fri, 27 Nov 2009 21:03:02 EST

Photo by Babycat

Very easy vegetarian meal. A real crowd pleaser!

Baked Ziti

Fri, 27 Nov 2009 21:02:43 EST

Photo by Babycat

Very easy vegetarian meal. A real crowd pleaser!

Littlemafia's Creamy Carrots

Fri, 27 Nov 2009 20:25:05 EST

Photo by I'mPat

A side dish.Grat for the holidays.

Quick Sourdough Bread - Overnight - for Your Bread Machine

Fri, 27 Nov 2009 20:22:12 EST

Photo by milliwuu

"Moist, delicious sourdough bread"

Quick Sourdough Bread - Overnight - for Your Bread Machine

Fri, 27 Nov 2009 20:21:29 EST

Photo by milliwuu

"Moist, delicious sourdough bread"

Littlemafia's Creamy Carrots

Fri, 27 Nov 2009 20:21:02 EST

Photo by I'mPat

A side dish.Grat for the holidays.

Quick Sourdough Bread - Overnight - for Your Bread Machine

Fri, 27 Nov 2009 20:20:38 EST

Photo by milliwuu

"Moist, delicious sourdough bread"

Littlemafia's Creamy Carrots

Fri, 27 Nov 2009 20:18:32 EST

Photo by I'mPat

A side dish.Grat for the holidays.

Littlemafia's Creamy Carrots

Fri, 27 Nov 2009 20:15:54 EST

Photo by I'mPat

A side dish.Grat for the holidays.

The Barefoot Contessa's Ultimate Ginger Cookies

Armenian Nutmeg Cake

Fri, 27 Nov 2009 17:20:14 EST

Photo by Carianne

Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!

Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

Fri, 27 Nov 2009 17:04:34 EST

Photo by Marie Nixon

Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving!

Slow Cooker Cornish Hens in Mole Sauce

Fri, 27 Nov 2009 16:54:04 EST

Photo by Chef Joey Z.

The Realtor's Day After Thanksgiving Turkey Sandwich

Fri, 27 Nov 2009 16:34:55 EST

Photo by Andi of Longmeadow Farm

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.

Slow Cooker Cornish Hens in Mole Sauce

Fri, 27 Nov 2009 16:34:32 EST

Photo by Chef Joey Z.

Vegetables Smothered in Thai Red Curry Sauce

Fri, 27 Nov 2009 16:32:51 EST

Photo by Luv2cook (Chef #1094806)

This is a quick and nourishing recipe. You can adjust the amount of curry paste depending on your taste buds. I like to add garlic and chopped green onions after I turn off the heat for a little extra spunk... You can also probably add some uncooked shrimp about half way through the recipe... Pour this over some cooked brown rice and you have a complete and delicious meal....

Cheesy Bacon Potatoes

Fri, 27 Nov 2009 16:28:19 EST

Photo by Andi of Longmeadow Farm

A nice twist on the classic mashed potatoes!

Fried Rice

Fri, 27 Nov 2009 16:02:27 EST

Photo by HisMonie

This is great as a main dish or accompanying your favorite Oriental meal.

Romaine Salad with Creamy Garlic Dressing

Fri, 27 Nov 2009 16:00:30 EST

Photo by KC_Cooker

I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II.

Country White Bread or Dinner Rolls (Bread Machine)

Fri, 27 Nov 2009 15:52:17 EST

Photo by KC_Cooker

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Turkey Appetizer

Fri, 27 Nov 2009 15:50:37 EST

Photo by Chicagoland Chef du Jour

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around.

Turkey Appetizer

Fri, 27 Nov 2009 15:50:00 EST

Photo by Chicagoland Chef du Jour

Spinach Cream

Fri, 27 Nov 2009 15:41:05 EST

Photo by Annacia

From the book "Qu'est-ce qu'on mange volume 3". This is a recipe I like to do again and again. And I never use the heavy cream and almonds.

Tapas: Bacon Wrapped Dates and Sweet Red Bell Pepper Sauce

Fri, 27 Nov 2009 15:29:35 EST

Photo by Chicagoland Chef du Jour

This recipe was inspired by one of our favorite tapas dishes. It's just like we like remember it from our first date some 13 years ago. I incorporated 2 Zaar recipes to create this clone. All of this can be made ahead and warmed in the microwave before serving. The Sweet Red Bell pepper sauce really make this dish amazing! Thanks go out to go to: Julesong's Recipe#27425 and cflethcher's Recipe#140057.

Turkey and Cranberry Sandwich

Fri, 27 Nov 2009 15:01:31 EST

Photo by TeresaS

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Spiced Cranberry Sauce

Fri, 27 Nov 2009 14:41:56 EST

Photo by Greeny4444

I love the warm tones the honey and spices give this wonderful sauce from Gourmet.

Greek Mr. Manetta�s Butter Beans and Sausages ( Dry Lima Beans)

Fri, 27 Nov 2009 14:32:03 EST

Photo by AuntSana

Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned. The best Greek cooks, he said, treat each major part of a dish separately, then combine it with other parts; they do not season the combined ingredients all at once. Butter beans is the other name for lima beans. There are two common varieties of lima bean — the baby lima bean and the Fordhook — but don't confuse them as the same bean in different stages of development. The Fordhook is larger, lighter in color, and has a stronger taste than the baby lima, but it is not a grown-up baby — it is a separate variety. In the south of the United States, Fordhook lima beans are commonly called butter beans. These larger beans are also known as butter beans in Europe, or Madagascar beans, since most lima beans sold in Europe are grown in Madagascar (or Mauritius). They can also be called calico beans, but that may be only when they're speckled with a bit of purple.

Wild Rice Stuffing/Side Dish

Fri, 27 Nov 2009 14:25:58 EST

Photo by zaar junkie

Whistle Stop Cafe Pimento Cheese

Fri, 27 Nov 2009 14:00:39 EST

Photo by AuntSana

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust

Fri, 27 Nov 2009 13:39:04 EST

Photo by AuntSana

This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and looks amazing decorated with chocolate truffles (see my other recipes).

Pumpkin-Ginger Pie With Golden Marshmallow Topping

Fri, 27 Nov 2009 13:31:05 EST

Photo by Bonnie G #2

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.

Nif's Easy and Delicious Chicken Salad

Fri, 27 Nov 2009 13:15:07 EST

Photo by Lori Mama

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy!

Sweet Potato Pie

Fri, 27 Nov 2009 13:12:15 EST

Photo by Bonnie G #2

This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

Mile-High Chocolate Cream Cheese Pie

Fri, 27 Nov 2009 13:06:26 EST

Photo by Bonnie G #2

This chocoholics dream comes from a February 1979 issue of Houston Home/Garden that featured chocolate.

Mile-High Chocolate Cream Cheese Pie

Fri, 27 Nov 2009 13:04:07 EST

Photo by Bonnie G #2

This chocoholics dream comes from a February 1979 issue of Houston Home/Garden that featured chocolate.

Baby Carrots With Horseradish Sauce

Fri, 27 Nov 2009 13:02:17 EST

Photo by Chef Shadows

Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

Mama Stamberg's Cranberry Relish Recipe

Fri, 27 Nov 2009 12:58:06 EST

Photo by Bonnie G #2

My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.

Andouille Sausage and Corn Bread Stuffing

Fri, 27 Nov 2009 12:52:23 EST

Photo by Bonnie G #2

Great with turkey, pork, chicken, anytime of year.

Yummy Holiday Potatoes

Fri, 27 Nov 2009 12:41:12 EST

Photo by Bonnie G #2

I posted this here for safe keeping - this recipe has been in my family for years - these are the BEST potatoes - if having with gravy leave cheese off top if you prefer. If having with ham or no gravy - add shredded cheddar to the top - EXCELLENT!!!!

Creole Crab Mini Cupcakes

Fri, 27 Nov 2009 12:35:43 EST

Photo by Bonnie G #2

There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in mini muffin tins and "frosted" with a lemony cream cheese. What a cute and yummy sounding idea for an appy table. In ingrediants I didn't know how to put 1/3 cup of mixed celery, onion & red pepper so it's listed with onion.

Nickey�s Strawberry-Applesauce Jell-O Ring

Fri, 27 Nov 2009 12:34:36 EST

Photo by marisk

This is my favorite way to make jell-o for office parties and when entertaining. Because you have to wait between layers for the jell-o to set, I usually start it a day or two before I need it ... I do one layer before going to bed (or before leaving for work) then the second layer when I get up or whenever I have time like after work the next day. I usually have a little extra mix left over from layer two. I just put it in a small container and enjoy it for a snack. You will need a jell-o ring mold to make this as written but you can use anything you want to like little custard cups, etc. Water comes to a very fast boil so it takes almost no time at all except for the refrigeration time. The time posted does not include refrigeration time. Your number of servings will depend on how big you cut your slices.

Apple Butter Pumpkin Pie

Fri, 27 Nov 2009 12:18:32 EST

Photo by flower7

A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!

Apple Butter Pumpkin Pie

Fri, 27 Nov 2009 12:18:15 EST

Photo by flower7

A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!

Aunt Tootsie's Lemon Cake

Fri, 27 Nov 2009 11:26:32 EST

Photo by Caroline Cooks

My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became "Aunt Tootsie's Lemon Cake" because it is so delicious she always baked us one at every visit.

Unbelievable Apple Pie

Fri, 27 Nov 2009 11:23:34 EST

Photo by Caroline Cooks

I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum!

Pretty Good Scalloped Corn

Fri, 27 Nov 2009 10:37:37 EST

Photo by Caroline Cooks

This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.

Green Bean Casserole

Fri, 27 Nov 2009 10:32:13 EST

Photo by Caroline Cooks

This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.

Frog Eye Salad

Fri, 27 Nov 2009 10:15:35 EST

Photo by JanuaryBride

My mom makes this tasty summer fruit salad. I like the fact that it makes a lot. A great addition to any potluck or picnic. It does take a couple days to prepare - but I believe it is worth the wait!

Hoot Owl Cookies

Fri, 27 Nov 2009 10:07:56 EST

Photo by danakscully64

A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.

Rice & Broccoli Casserole

Fri, 27 Nov 2009 10:04:24 EST

Photo by Caroline Cooks

This, to me, is like a comfort food. Don't omit the chestnuts or nuts, they add a nice crunch.

Creamy Spinach and Mushroom Penne Pasta

Fri, 27 Nov 2009 10:00:44 EST

Photo by danakscully64

A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance.

Turkey and Cranberry Ravioli

Fri, 27 Nov 2009 09:57:02 EST

Photo by danakscully64

Just made this wonderful dish but used chicken. I saw it on everyday Italian on the food net work. Well It sounded so good I had to try it for myself. WOW, what a wonderful way to serve Turkey or Chicken for that matter.

Fruit Slush

Fri, 27 Nov 2009 09:31:38 EST

Photo by alligirl

Torn from a magazine a while back but untried by me as yet.

Thai Coffee

Fri, 27 Nov 2009 08:56:42 EST

Photo by Debbwl

I just found it on a website and I haven't tried it yet it but I plan to do so later.

Thai Coffee

Fri, 27 Nov 2009 08:56:03 EST

Photo by Debbwl

I just found it on a website and I haven't tried it yet it but I plan to do so later.

Sweet and White Potatoes With Cilantro Cream

Fri, 27 Nov 2009 08:39:31 EST

Photo by Karen Elizabeth

I love the combination of the two kinds of potatoes and the sour cream with cilantro makes it so fresh tasting. A great summer recipe. And it is so easy and quick to make. A friend of mine made it a while ago. I think she found the recipe in a cookbook, but I have no idea which one. This is now one of my favorite side dishes and my kids love it too.

Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

Fri, 27 Nov 2009 06:35:47 EST

Photo by French Tart

These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if decorated with white royal icing, piped into trellace work patterns to enhance the snowflake shape. These magical snowflakes make ideal Christmas gifts, and can be packaged in cellophane bags with a pretty and seasonal ribbon attached. They last for up to 14 days in an airtight tin & stored in a cool place, assuming they last that long!

Citrus Garlic Shrimp

Fri, 27 Nov 2009 05:46:24 EST

Photo by Karen Elizabeth

a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

Fresh Herb and Cheese Sauce

Fri, 27 Nov 2009 02:24:34 EST

Photo by Lalaloula

The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This sauce recipe comes from the "Pasta Cookbook", published by Merehurst Press, original title, "Nudeln". From Zaars Kitchen Dictionary: CHERVIL: The leaves and root of this parsley family herb are edible and have a mild anise flavor. The leaves are a curly and dark green. Chervil is one of the main ingredients in Fines Herbes. Ingredient Season: available year-round How to store: Chervil does not dry well, so it is best when used fresh. How to prepare: Use like parsley, though most flavor is lost when boiled. Matches well with: asparagus, carrots, cheese, chicken, eggs, fish, peas, potatoes, salads, sauces, soups, spinach, tomatoes, veal, venison Substitutions: parsley or tarragon

Fresh Herb and Cheese Sauce

Fri, 27 Nov 2009 02:23:13 EST

My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.

Killer Pancakes

Thu, 26 Nov 2009 23:38:27 EST

Photo by internetnut

Killer Pancakes

Thu, 26 Nov 2009 23:37:06 EST

Photo by internetnut

Killer Pancakes

Thu, 26 Nov 2009 23:35:42 EST

Photo by internetnut

Three-Cheese Stuffed Hamburger

Thu, 26 Nov 2009 23:30:47 EST

Photo by internetnut

There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too. I found this recipein Reminisce Extra magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Thu, 26 Nov 2009 21:11:16 EST

Photo by internetnut

Ro-Tel Meatloaf

Thu, 26 Nov 2009 21:07:54 EST

Photo by Charlotte J

Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!

Deep-Dish Apple Pie

Thu, 26 Nov 2009 21:00:44 EST

Photo by Queen Puff

This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.

Deep-Dish Apple Pie

Thu, 26 Nov 2009 21:00:39 EST

Photo by Queen Puff

This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.

Pizza Spaghetti Casserole (Oamc)

Thu, 26 Nov 2009 20:50:08 EST

Photo by Nif

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni.

Pumpkin Swirl Cheesecake Tart

Thu, 26 Nov 2009 20:29:16 EST

Photo by *Kathy*

My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.

Mueller's Baked Macaroni and Cheese

Thu, 26 Nov 2009 20:29:12 EST

Photo by Gingita

I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.

Middle Eastern Style Black Bean Salad

Thu, 26 Nov 2009 20:29:07 EST

Photo by Chef #1463827

Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time.

Spinach Quiche

Thu, 26 Nov 2009 20:29:03 EST

Photo by Gingita

This quiche is my favorite. My children love it too, and it's a great way to get them to each spinach without complaining.

Easy One-Dish Quinoa and Tuna

Thu, 26 Nov 2009 20:29:01 EST

Photo by *Kathy*

This recipe is a super easy and quick way to incorporate whole grains packed with protein into your diet. You can throw in veggies that need to be used and spice to suit your mood :) It's a flexible dish that you can throw together in a jiffy. I usually substitute water for broth and add extra seasoning.

Pumpkin-Pecan Cheesecake

Thu, 26 Nov 2009 20:28:58 EST

Photo by Chef #1463584

A delicious alternative to the traditional Pumpkin Pie at Thanksgiving or Christmas.

Utterly Deadly Southern Pecan Pie

Thu, 26 Nov 2009 20:28:56 EST

Photo by roweena

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.

Rice Krispie Turkey

Thu, 26 Nov 2009 20:28:52 EST

Photo by Mullingal

This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.

Spice Islands Holiday Herb Baste for Turkey

Thu, 26 Nov 2009 20:27:20 EST

Photo by mikekey

Makes enough for a 12 - 15 pound turkey.

Spice Islands Holiday Herb Baste for Turkey

Thu, 26 Nov 2009 20:27:01 EST

Photo by mikekey

Makes enough for a 12 - 15 pound turkey.

Rice Krispie Turkey

Thu, 26 Nov 2009 20:26:24 EST

Photo by Mullingal

This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.

Rice Krispie Turkey

Thu, 26 Nov 2009 20:26:20 EST

Photo by Mullingal

This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.

Peppermint Bark Crunch

Thu, 26 Nov 2009 20:26:19 EST

Photo by Bay Laurel

I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time.

Peppermint Bark Crunch

Thu, 26 Nov 2009 20:26:19 EST

Photo by Bay Laurel

I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time.

Green Bean Casserole

Thu, 26 Nov 2009 20:26:18 EST

Photo by Bay Laurel

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

Peach Cobbler

Thu, 26 Nov 2009 20:26:16 EST

Photo by Bay Laurel

I found this recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and it still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Yummy Holiday Potatoes

Thu, 26 Nov 2009 20:26:15 EST

this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe

Chicken and Pear Skillet Supper (Diabetic)

Thu, 26 Nov 2009 20:03:24 EST

Photo by I'mPat

Chicken and Pear Skillet Supper (Diabetic)

Thu, 26 Nov 2009 20:01:00 EST

Photo by I'mPat

Cold Macaroni Tuna Salad

Thu, 26 Nov 2009 20:00:00 EST

Photo by Mapillar

This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Green Pea Salad

Thu, 26 Nov 2009 19:18:03 EST

Photo by Annacia

I love peas. This is different from my other recipe I have posted. I prefer to use this one as sort of a filling for a pita for lunch OR for a side dish at a potluck, party or cookout. Make this healthier by using turkey bacon or chopping the bacon first to render out more of the fat. Also, try using low fat mayo and sour cream. I never use fat free of both, but I will use low fat mayo and fat free sour cream to make it even better for me! From southern cooking.

Oreo Ice Cream Delight

Thu, 26 Nov 2009 19:08:24 EST

Photo by DuChick

This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!

Oreo Ice Cream Delight

Thu, 26 Nov 2009 19:07:59 EST

Photo by DuChick

This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!

Bacon Tomato Sandwich With Cheddar

Thu, 26 Nov 2009 19:06:37 EST

Photo by Annacia

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

Shrimp Potato Salad

Thu, 26 Nov 2009 18:55:38 EST

Photo by Lori Mama

Potato salad that does the twist.

Raw Potato Pancakes

Thu, 26 Nov 2009 18:46:42 EST

Photo by Half Hearted Chef

This is an old family recipe from the Pennsylvania Dutch region. My grandmother had given it to my mother.

Leeks With Tangy Vinaigrette

Thu, 26 Nov 2009 18:44:05 EST

Photo by woodland hues

Cranberry/Orange Relish

Thu, 26 Nov 2009 18:43:10 EST

Photo by Pam-I-Am

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

Aunt Lil's Spinach Balls

Thu, 26 Nov 2009 18:03:08 EST

Photo by Karen67

This was my Great Aunt Lil's recipe, and I've been eating them at family dinners my entire life. All the children in my family eat spinach...and they all start with this recipe. They can also be made a little smaller and served with toothpicks for an appetizer. In my family, this is normally a vegetable side dish. It's a little messy, so make this in advance and reheat when ready to serve.

Aunt Lil's Spinach Balls

Thu, 26 Nov 2009 18:02:38 EST

Photo by Karen67

Cottage Cheese Fruit Salad

Thu, 26 Nov 2009 17:25:02 EST

Photo by Pam-I-Am

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Yummy Caramel Apple Cider

Thu, 26 Nov 2009 17:13:01 EST

Photo by IngridH

We discovered this yummy drink at Starbucks a few years back. I made it a mission to figure out how to make it at home. Our family has enjoyed our homemade version for a couple years now and think it's better than Starbucks. It tastes best with homemade whipped cream instead of other substitutions, so it takes a little bit more work - but you won't regret it. It's sooooo good! You can use cinnamon extract in place of the Starbucks Cinnamon Dolce syrup. It's a sweet, hot drink - Enjoy!

Whole-Berry Cranberry Sauce

Thu, 26 Nov 2009 15:58:33 EST

Photo by DuChick

yum

Hot Mulled Apple Cider W/Apples, Orange and Cinnamon

Thu, 26 Nov 2009 15:56:40 EST

Photo by mikekey

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring

Cut Flower Preservative #1

Thu, 26 Nov 2009 15:45:37 EST

Photo by mikekey

I stumbled across this recipe for making your own flower preservative on About.com today. TIPS: To keep your cut flowers fresh you need to give them water and food, protect them from decay or infection, plus keep them cool and out of direct sunlight. Try to keep your flowers away from ripe fruit as the gases will shorten their life. Keep them in a cool area and away from direct sunlight. Flowers with milky latex-containing sap such as poinsettia, heliotrope, hollyhock, euphorbia and poppies need special treatment. The milky sap prevents water loss by the stem but in cut flowers it prevents the absorption of water. To prevent this problem dip the bottom tips (1/2 inch) of the stems in boiling water for about 30 seconds, or by flashing the tips of the stems with a lighter or other flame.

Nitko�s Sauce for Fried Calamari

Thu, 26 Nov 2009 14:07:18 EST

Photo by nitko

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

Nitko�s Sauce for Fried Calamari

Thu, 26 Nov 2009 14:07:07 EST

Photo by nitko

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

Nitko�s Sauce for Fried Calamari

Thu, 26 Nov 2009 14:06:54 EST

Photo by nitko

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

Sausage and Cream Cheese Dip Aka "brads Dip"

Thu, 26 Nov 2009 13:58:05 EST

Photo by mydesigirl

Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches, and it was always one of the first things to go.

Parmesan-Crusted Chicken Fingers

Thu, 26 Nov 2009 13:41:22 EST

Photo by TeresaS

These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.

Lemon Glazed Sweet Potatoes

Thu, 26 Nov 2009 11:44:21 EST

Photo by Ice Cool Kitty

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and golden.

Vegan Pumpkin Pie

Thu, 26 Nov 2009 11:43:16 EST

Photo by VeggieVal

Thu, 26 Nov 2009 10:48:53 EST

Photo by I'mPat

Cardamom, Coriander, Fennel Tea With Peppermint Oil

Thu, 26 Nov 2009 07:45:47 EST

Photo by Karen Elizabeth

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Easy Blueberry Almond Scones

Thu, 26 Nov 2009 07:20:24 EST

Photo by Katzen

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries!

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Thu, 26 Nov 2009 06:20:52 EST

Photo by JustJanS

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the grape harvest. And, every year, Madame Jacquot prepares and cooks the most delicious food for all of the grape pickers, family and invited friends. This year (2009) the harvest started on the 1st October, and this is the dish she made for us, served simply with fresh salads, assorted local breads, local butter, cheese and of course local wine, pineau and cognac. I asked her for the recipe and she rattled out the ingredients at a rapid pace, whilst I scribbled them down on the back of an envelope! I have recreated this recipe at home twice now, and this is ALMOST as good as hers is! (Mind you, she set hers out on long tables with white linen and beautiful old vintage crockery.......I found out that the white linen were bed sheets! NEVER used on a bed she stressed, kept for large gatherings.) The key to this recipe is SIMPLICITY and GOOD sausages and wine. I used local Toulouse sausages, meaty and with a high 85% meat content. But you can use ANY good, meaty sausages that you have available locally - I bet high quality venison or Angus beef sausages would be brilliant in this dish. Also, DO try to source “Lentilles Vert de Puy” – green Puy lentils; they make all the difference to this wonderful harvest dish. I hope you enjoy this recipe as much as we did, sitting at the long table in the old barn, under ancient beams and with beaming faces and loud laughter. ( PS: I cut this recipe RIGHT back from 30 people to just 4! Please adjust the amounts to suit.)

Perfect Pumpkin Pie

Thu, 26 Nov 2009 03:56:57 EST

Photo by Lavender Lynn

This is an Eagle Brand recipe that I have also been using for the last few years and is one of the best pumpkin pies I've had so far. Even though the list of ingredients includes canned pumpkin I use fresh pumpkin because of the Halloween period.

Heavenly Cornbread

Thu, 26 Nov 2009 03:55:41 EST

Photo by Lavender Lynn

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.

Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

Thu, 26 Nov 2009 02:24:48 EST

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Thu, 26 Nov 2009 02:24:20 EST

Photo by Greeny4444

Light Granola

Thu, 26 Nov 2009 02:15:24 EST

Photo by Cooking Ventures

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time.

Edesia's Slow Cooker Poached Chicken and Vegetables

Thu, 26 Nov 2009 02:06:27 EST

Photo by Edesia

This is the easiest slow cooker recipe I've ever made. It takes all of five minutes to throw into the slow cooker and you end up with a simple, but tasty and filling, dinner. This is a Rachael Ray recipe that I adapted for the slow cooker.

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Thu, 26 Nov 2009 02:04:21 EST

Photo by Greeny4444

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Thu, 26 Nov 2009 02:04:19 EST

Photo by Greeny4444

Libby's Famous Pumpkin Pie

Thu, 26 Nov 2009 02:04:17 EST

Photo by Greeny4444

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.

Libby's Famous Pumpkin Pie

Thu, 26 Nov 2009 02:03:47 EST

Photo by Greeny4444

Fruit Gobbler (Turkey) Centerpiece

Thu, 26 Nov 2009 02:03:46 EST

Photo by ShaGun

A delicious centerpiece you can eat!

" Whatever Floats Your Boat" Brownies!

Thu, 26 Nov 2009 02:03:43 EST

Photo by Asian Sensation

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Neelys' Macaroni and Cheese

Thu, 26 Nov 2009 02:03:42 EST

Photo by Chef #1463059

Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!

Blue Ribbon Banana Cake With Creamy Nut Filling

Thu, 26 Nov 2009 02:03:38 EST

Photo by BethHallKelley

From Farm Journal, July 1969. Darlene Kossman had this recipe

Blueberry Pie

Thu, 26 Nov 2009 02:03:34 EST

Photo by Kierstein

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

Blueberry Pie

Thu, 26 Nov 2009 02:03:29 EST

Photo by Kierstein

Bird Feed Cones

Thu, 26 Nov 2009 02:03:27 EST

Photo by michelles3boys

Use a higher proportion of black sunflower seeds to attract pretty Blue Jays.

Vegan Coconut Cream Pie Filling

Thu, 26 Nov 2009 02:03:26 EST

Photo by Chef #1462790

Inspiration from veganlunchbox.blogspot.com

Yummy Crunchy Caramel Apple Pie

Thu, 26 Nov 2009 02:03:26 EST

Photo by Chef #1456439

My grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

Ultimate Pumpkin Cheesecake (By Bird)

Thu, 26 Nov 2009 02:00:38 EST

Photo by 2Bleu (Bird&Buddha)

A hit at any holiday party. Super creamy and just so ooooh! Best made with fresh pureed pumpkin, or you can use canned. Time does not include 4 hr chill time. For an added touch, top the cheesecake with the filling from Recipe #392276

Pumpkin Chiffon Pie - Mom's Classic Recipe

Thu, 26 Nov 2009 02:00:33 EST

Photo by msmia

Ahhhhhh.... Thanksgiving dinner wouldn't be the same without it!

Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust

Thu, 26 Nov 2009 02:00:30 EST

Photo by msmia

This comes from Bon Appetit, October '93 issue I make it for Thanksgiving every year & have to give out the recipe every time. Hope everyone else enjoys

Easy One-Dish Quinoa and Tuna

Thu, 26 Nov 2009 02:00:28 EST

Photo by *Kathy*

Mom's Infamous Mincemeat Pie

Thu, 26 Nov 2009 02:00:26 EST

Photo by Suzanna Marie

Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.

Wed, 25 Nov 2009 23:40:46 EST

Photo by danakscully64

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the dough off as and when you want to bake a loaf of bread. Easy! I use this style of bread dough regularly in the B and B, so I can always have fresh bread or bread rolls on hand for breakfast. You can add other types of flour to the basic white batch, as long as the ratio remains the same - you can mix rye or wholewheat flour with the white, or add herbs, onions, seeds, fruit and other flavourings. The dough can be used as soon as the initial proving has finished, but it will keep in a cool place or a fridge for a week or two - I do not recommend longer than 2 weeks however. The dough can be used for free form bread loaves, in bread tins, as rolls or other shapes. I have kept this technique and recipe to myself for a while, but I have decided to share it on Zaar now, mainly as my daughter keeps asking for the basic dough recipe! I notice that this type of long-term or long-life bread dough has made a revival in a new book called “Artisan Bread in Five Minutes a Day”; this recipe however, is a very old technique and method, dough was always made up for the week and then kept in the cold room or pantry for daily baking. My grandmother who lived in a 600 year old cottage in Northern England, used to have a stone slab in the Pantry where she kept her crock and dough, I remember sticking my finger in it!! This amount makes about 4 to 5 loaves of bread, depending on the weight and shape of the bread that you bake.

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Wed, 25 Nov 2009 23:40:23 EST

Photo by danakscully64

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Wed, 25 Nov 2009 23:39:49 EST

Photo by danakscully64

Winter Fruit Salad With Lemon Poppy Seed Dressing

Wed, 25 Nov 2009 23:34:18 EST

Photo by danakscully64

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Winter Fruit Salad With Lemon Poppy Seed Dressing

Wed, 25 Nov 2009 23:33:36 EST

Photo by danakscully64

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Family Friendly Ww Barbecue Sauce

Wed, 25 Nov 2009 23:28:39 EST

Photo by TeresaS

This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the sauce. This was a book that was out before the point system, but it is 1 point for both 1 or 2 servings of the sauce in the point system. Two of us like a zesty sauce with a little heat and the other two like more heat in their sauce. I make the sauce and then remove half of it to one bowl for the milder tastes and add more red pepper or red pepper sauce(hot sauce) to the rest. I triple the amounts of this recipe for our family.

Honey Crusted Chicken

Wed, 25 Nov 2009 22:26:43 EST

Photo by **Tinkerbell**

Sooo simple and yummy. It's a recipe from the Mayo Clinics healthy recipe section of the website.

Easy Tomato Bean Soup

Wed, 25 Nov 2009 22:05:32 EST

Photo by Starrynews

I got this recipe out of cooking light. The aromatic combination of pinto beans and tomatoes is perfect for a cold weather supper and is simple to prepare. Great with a turkey sandwich

Thai Shrimp Noodle Pouches

Wed, 25 Nov 2009 22:04:23 EST

Photo by Starrynews

Rachael Ray Everyday

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Wed, 25 Nov 2009 22:00:57 EST

Photo by Starrynews

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that.

Grammy's Broccoli Soup

Wed, 25 Nov 2009 21:35:46 EST

Photo by Nif

My mom is famous for this soup - it's fantastic!

Marie-Louise's Award Black Forest Cake

Wed, 25 Nov 2009 21:09:36 EST

Photo by Ice Cool Kitty

When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had shifted and was slightly lopsided!!! Ah, but she received a big reward from her parents, as we were so proud of our little girls achivement...

Real Easy and Real Tasty Egg Drop Soup

Wed, 25 Nov 2009 20:41:16 EST

Photo by *Parsley*

Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! Also, I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan.

Easy One-Dish Beef Stroganoff

Wed, 25 Nov 2009 20:40:39 EST

Photo by BlondieItaliana

This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-)

Southern Sweet Potatoes

Wed, 25 Nov 2009 20:31:01 EST

Photo by Ann Cecile

There is no mistake! These do take that much sugar and butter. Very simple but really good.

Apple Crumb Deep Dish Pie

Wed, 25 Nov 2009 20:20:37 EST

Photo by Chef Jean

When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.

Holiday Pecans

Wed, 25 Nov 2009 20:04:54 EST

Photo by TeresaS

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle.

Healthier French Fries and Budget Friendly

Wed, 25 Nov 2009 19:18:29 EST

Photo by Lori Mama

We love french fries but nor the fat or the salt. DH bought me a french fry cutter that I love as I use it for fruits and veggies besides FF. As we wanted fries for dinner t go with the super duper burgers (turkey) I made a batch of taters for the oven that rival any seasoned ones we have had, yet hugely better as they are no salt and minimal grease. Oven fires.

Farm Style Green Beans

Wed, 25 Nov 2009 19:08:48 EST

Photo by Lori Mama

Green beans and tomatoes make a great pair -- full of color and flavor.

Seafood Soup With Ginger Broth

Wed, 25 Nov 2009 18:02:56 EST

Photo by Deantini

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.

Pork Chops in Black Beans

Wed, 25 Nov 2009 17:55:12 EST

Photo by *Pixie*

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe.

Unbelievable Mushrooms

Wed, 25 Nov 2009 16:35:50 EST

Photo by lazyme

Years ago, we went to a restaurant and got an order of saute'd mushrooms...I worked for ages to duplicate it...this is what I ended up with...enjoy.

Sour Cream Yeast Rolls (Taste of Home)

Wed, 25 Nov 2009 16:28:13 EST

Photo by diner524

From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!

Apple Puff Pancake

Wed, 25 Nov 2009 16:16:43 EST

Photo by diner524

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.

Cranberry Sauce With Orange Liqueur

Wed, 25 Nov 2009 16:04:25 EST

Photo by BecR

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.

Cranberry Sauce With Orange Liqueur

Wed, 25 Nov 2009 16:04:01 EST

Photo by BecR

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.

Cranberry Sauce With Orange Liqueur

Wed, 25 Nov 2009 15:52:17 EST

Photo by BecR

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.

Asparagus-Mushroom Primavera

Wed, 25 Nov 2009 15:10:15 EST

Photo by JanuaryBride

Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.

Spinach and Green Apple Salad, Diabetic

Wed, 25 Nov 2009 15:09:01 EST

Photo by JanuaryBride

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.

Homemade Sauerkraut

Wed, 25 Nov 2009 14:42:28 EST

Photo by gailanng

I was raised on store bought kraut. Once I tried this, I was "hooked". This is by far better than ANY store bought Kraut

Cinnamon Brownie Cupcakes

Wed, 25 Nov 2009 14:26:32 EST

Photo by Deantini

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie – a perfect lunchbox surprise. From McCormick. Nov 26/09 - changed the cinnamon from 4 tsp to 2tsp per Deantini's suggestion - if you're a real cinnamon lover, you may wish to add more than 2 tsp.

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:24 EST

Photo by Boomette

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight.

Herb-Roasted Butternut Squash and Sausages

Wed, 25 Nov 2009 14:17:03 EST

Photo by gailanng

I love to serve polenta with this hearty dish, along with some simple green beans.

Pioneer Woman Chicken Parmigiana

Wed, 25 Nov 2009 14:14:34 EST

Photo by Boomette

Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.

Maui Caramelized Sweet Onion Dip

Wed, 25 Nov 2009 14:07:34 EST

Photo by littlemafia

This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015.

Colorful Potato Soup

Wed, 25 Nov 2009 13:50:04 EST

Photo by littlemafia

I had to post this because it is one of my daughter's favorite meals. We top it with shredded cheese, and have yeast rolls on the side. It isn't spicy, so most kids like it. This recipe came from "Now You're Cookin" Cookbook.

Mushroom and Barley Stew

Wed, 25 Nov 2009 13:00:37 EST

Photo by Chef Joey Z.

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty.

Mushroom and Barley Stew

Wed, 25 Nov 2009 13:00:36 EST

Photo by Chef Joey Z.

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty.

Pecan Chocolate Chip Rice Crispy Squares

Wed, 25 Nov 2009 12:56:13 EST

Photo by Chef Joey Z.

I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge.

Pecan Chocolate Chip Rice Crispy Squares

Wed, 25 Nov 2009 12:56:13 EST

Photo by Chef Joey Z.

Easy Vegan Pumpkin Pudding or Pie Filling Uses Nasoya Tofu!

Wed, 25 Nov 2009 12:46:34 EST

Photo by Sandi (From CA)

Huge Batch of Whole Grain Pancakes

Wed, 25 Nov 2009 11:49:27 EST

Photo by Dawni

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year.

Creamy Guacamole

Wed, 25 Nov 2009 11:49:25 EST

Photo by Chef floWer

Although I'm not much of guacamole fan, others are, & since I do quite a bit of finger foods as well as dips & dippers, well . . . This particular low-fat, low-salt recipe came for the 2008 cookbook, Taste of Home Guilt Free Cooking.

Cheesy Chicken Rice Burritos

Wed, 25 Nov 2009 11:49:23 EST

Photo by Chef floWer

This is an easy, flavorful meal.

Hot Shot Cinnamon Overload

Wed, 25 Nov 2009 11:33:21 EST

Photo by Annacia

Sometimes I just want a strong cinnamon coffee with no other flavors added this was made for just such a time. This is goodness in it’s purest form but, of course, the amount of liqueur is easily adjustable to personal taste, if you like less or more, just make it as you like it. I prefer it hot but it would be quite adaptable to being made as an iced coffee also. Please note that any cinnamon liqueur that you like will work just fine.

Hot Shot Cinnamon Overload

Wed, 25 Nov 2009 11:33:02 EST

Photo by Annacia

Hot Shot Cinnamon Overload

Wed, 25 Nov 2009 11:32:36 EST

Photo by Annacia

Wed, 25 Nov 2009 10:00:29 EST

Photo by Chef #1109563

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders".

Tender Chicken Fried Steak

Wed, 25 Nov 2009 10:00:27 EST

Photo by Chef Nichol

Tender Chicken Fried Steak

Wed, 25 Nov 2009 10:00:24 EST

Photo by Chef Nichol

Country White Bread or Dinner Rolls (Bread Machine)

Wed, 25 Nov 2009 10:00:17 EST

Photo by Chef #1405735

Eye of Round Crock Pot Roast

Wed, 25 Nov 2009 10:00:16 EST

Photo by Chef #1461076

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Corn Bread

Wed, 25 Nov 2009 10:00:15 EST

Photo by Dreamer in Ontario

I tried this bread at a friend's house back in the day. I loved it and immediately asked her mom for the recipe! It is the only cornbread recipe I have used since then :) Great plain or with a little butter or honey!

Beer Bread

Wed, 25 Nov 2009 10:00:13 EST

Photo by CareyD

There are a few recipes for Beer Bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy clean up. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!

Wed, 25 Nov 2009 08:43:09 EST

Photo by megs_

Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried it this way and thought it was great! Hope you like it.

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Wed, 25 Nov 2009 08:41:34 EST

Photo by megs_

Honey Roasted Peanut Butter Toffee Swirl Cookies

Wed, 25 Nov 2009 07:00:17 EST

Photo by Katzen

The original recipe is from Kittencal. I have made these so many times and made changes with some of my family's favorite ingredients and thought I would post to share with you. The Honey Roasted Peanut Butter give these cookies such a wonderful flavor. Hope you enjoy.

Banana Chocolate Chip Loaf

Wed, 25 Nov 2009 06:10:18 EST

Photo by Katzen

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

Carrot-Apple Slaw With Cranberries and Pumpkin Seeds

Wed, 25 Nov 2009 02:37:48 EST

Photo by JustJanS

This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store.

Spicy Seafood and Penne

Wed, 25 Nov 2009 00:45:12 EST

Photo by TeresaS

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.

Spicy Seafood and Penne

Wed, 25 Nov 2009 00:44:38 EST

Photo by TeresaS

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.

Cucumber Sandwiches

Wed, 25 Nov 2009 00:05:32 EST

Photo by Baby Kato

These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved.

Cucumber Sandwiches

Wed, 25 Nov 2009 00:05:00 EST

Photo by Baby Kato

These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved.

The Ultimate Cheese Bread

Tue, 24 Nov 2009 23:39:09 EST

Photo by Cooking Ventures

This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough in my explanation. This recipe took years to get just right so I hope you like it. Enjoy -- and happy eating!

The Ultimate Cheese Bread

Tue, 24 Nov 2009 23:38:44 EST

Photo by Cooking Ventures

Diner-Style Grilled Ham & Cheese Sandwiches

Tue, 24 Nov 2009 23:20:59 EST

Photo by I'mPat

From French's website.

Diner-Style Grilled Ham & Cheese Sandwiches

Tue, 24 Nov 2009 23:18:46 EST

Photo by I'mPat

From French's website.

Lentil Soup

Tue, 24 Nov 2009 22:41:16 EST

Photo by Charlotte J

This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.

Foil Wrapped Chicken Tacos

Tue, 24 Nov 2009 21:33:56 EST

Photo by loof

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

White Wine Pork Chops

Tue, 24 Nov 2009 21:29:37 EST

Photo by mightyro_cooking4u

Who says sophisticated meals have to be hard to make? Here is a simple recipe that will satisfy all at the dinner table.

Bourbon Chicken

Tue, 24 Nov 2009 20:38:53 EST

Photo by HisMonie

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

Roasted Tomatillo Guacamole

Tue, 24 Nov 2009 20:28:01 EST

Photo by WiGal

Another great recipe from Sunset Mag - The roasting step can also be done on a grill.

Cranberry Liqueur

Tue, 24 Nov 2009 20:01:21 EST

Photo by mersaydees

I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)

Grilled Lemon Herb Pork Chops

Tue, 24 Nov 2009 19:53:51 EST

Photo by Annacia

Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.

Creamed Peas With Mushrooms and Onions.

Tue, 24 Nov 2009 19:45:20 EST

Photo by Annacia

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.

Bethie's Eggs

Tue, 24 Nov 2009 18:43:47 EST

Photo by happynana

I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish. This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. I used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time - jalapeno or chipotle.

Christmas Cherry Ham Glaze

Tue, 24 Nov 2009 18:19:12 EST

Photo by Acadia

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Christmas Cherry Ham Glaze

Tue, 24 Nov 2009 18:18:41 EST

Photo by Acadia

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Bean and Sesame Seed Spread (Easy Hummus)

Tue, 24 Nov 2009 17:58:45 EST

Photo by Bay Laurel

I like this recipe because it tastes like hummus but doesn't require you to have tahini.

Pita Chips

Tue, 24 Nov 2009 17:57:43 EST

Photo by Bay Laurel

I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus.

Cabbage

Tue, 24 Nov 2009 17:56:02 EST

Photo by Bay Laurel

One of my friends taught me how to make cabbage. I had never tried it before. This was so good, I had to post it. I will make this over and over.

B H & G Challah Bread

Tue, 24 Nov 2009 17:50:19 EST

Tue, 24 Nov 2009 17:32:20 EST

Photo by Leah's Kitchen

From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.

Sesame Seed Cookies

Tue, 24 Nov 2009 17:31:48 EST

Photo by Leah's Kitchen

From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.

Pumpkin-Cranberry Bars

Tue, 24 Nov 2009 17:26:44 EST

Photo by 2Bleu (Bird&Buddha)

Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely.

Sausages in Hearty Red Wine Sauce

Tue, 24 Nov 2009 17:16:59 EST

Photo by mightyro_cooking4u

A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.

Ground Beef Stuffed Green Bell Peppers With Cheese

Tue, 24 Nov 2009 17:16:16 EST

Tue, 24 Nov 2009 16:50:49 EST

Photo by Edesia

Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

Tue, 24 Nov 2009 16:38:00 EST

Photo by AuntSana

I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)

Non-Dairy Cream of Mushroom Soup Substitute

Tue, 24 Nov 2009 16:18:40 EST

Photo by Andi of Longmeadow Farm

After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!

Mushroom and Barley Stew

Tue, 24 Nov 2009 16:16:42 EST

Photo by Chef Joey Z.

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty.

Mushroom and Barley Stew

Tue, 24 Nov 2009 16:16:28 EST

Photo by Chef Joey Z.

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty.

Kentucky Fried Chicken Original Coleslaw

Tue, 24 Nov 2009 16:15:06 EST

Photo by BizZaar

I came up with this recipe in 2005, and I always used cider vinegar until I recently read a vintage article about The Colonel being a stickler for tarragon vinegar in his coleslaw recipe. I admit -- I haven't bought KFC coleslaw since then, and I've always used my tastebuds as a reference when preparing it, rather than using actual measures... Perhaps it's time to give it another run in my test kitchen -- my "reverse-engineering" skills are much more finely honed now. Stay tuned folks... and until then, enjoy my Recipe #393795 chicken!

Pecan Chocolate Chip Rice Crispy Squares

Tue, 24 Nov 2009 16:05:08 EST

Photo by Chef Joey Z.

Pecan Chocolate Chip Rice Crispy Squares

Tue, 24 Nov 2009 16:02:19 EST

Photo by Chef Joey Z.

Ultimate Broccoli - Blue Cheese Casserole

Tue, 24 Nov 2009 16:01:23 EST

Photo by AuntSana

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious.

Ultimate Broccoli - Blue Cheese Casserole

Tue, 24 Nov 2009 16:00:26 EST

Photo by AuntSana

Versatile Bacon Cheese Spread

Tue, 24 Nov 2009 15:49:21 EST

Photo by AuntSana

This came together as a modification of Recipe #270100 when I didn't have all the ingredients but wanted to use the bacon-cream cheese flavor. As the name says, its versatile. You can spread it on bread or crackers and toast it under the broiler. You could stuff vegetables with it to each raw or cooked. You could use it as a dip for vegetable or pretzels. You could form it into a cheese ball. You could spread it on wraps to make pinwheel appetizers. ... Cooking time is chilling time.

Oven Garlic Chicken Thighs

Tue, 24 Nov 2009 15:43:16 EST

Photo by AuntSana

Simple and tasty!

Pineapple Pie With Shortbread Pie Crust

Tue, 24 Nov 2009 15:41:08 EST

Photo by AuntSana

Pineapple pie with shortbread pie crust makes an excellent dessert.

Pineapple Pie With Shortbread Pie Crust

Tue, 24 Nov 2009 15:33:27 EST

Photo by AuntSana

Pineapple pie with shortbread pie crust makes an excellent dessert.

Banana Cake

Tue, 24 Nov 2009 15:06:23 EST

Photo by Chef #947484

I got this from foodnetwork.com It is very tasty. Reminds me of my grandmas cake. I added 3 oz of plain yogurt container to make it moist.

Oreo Balls

Tue, 24 Nov 2009 15:06:21 EST

Photo by Jayo

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.

Banana Cake

Tue, 24 Nov 2009 15:06:01 EST

Photo by Chef #947484

I got this from foodnetwork.com It is very tasty. Reminds me of my grandmas cake. I added 3 oz of plain yogurt container to make it moist.

Oreo Balls

Tue, 24 Nov 2009 15:05:56 EST

Photo by Jayo

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.

Tomato Soup With Chavrie

Tue, 24 Nov 2009 14:53:14 EST

Photo by Corrinne J

This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

Green Split Pea and Bacon Soup

Tue, 24 Nov 2009 14:38:13 EST

Photo by Andi of Longmeadow Farm

From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there was always pots of mushy peas served. UPDATE- after making this several times now I have found the cooking time will vary between 25 to 45 minutes - I can only put it down to the split peas and that they may vary from packet to packet.

Cuban-Style Oven-Roasted Pork

Tue, 24 Nov 2009 14:34:59 EST

Photo by gailanng

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated Note: I have made this about 4 times and I have only used the shoulder once and it was amazing! I have never eaten cracklin before but it was so good on this. The other times I made it with pork loin and I learned to halve the recipe due to them being half the weight. IT was pretty intense at full strength esp. with the brine. My grandfather was Cuban and I'm sure he never made it this way, but now I will never make it any other way!

Curried Chicken Spread

Tue, 24 Nov 2009 14:24:59 EST

Photo by Kaitlin Cav

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!

Banana Banana Bread

Tue, 24 Nov 2009 14:24:53 EST

Photo by Chih

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Artichoke--Chicken Casserole

Tue, 24 Nov 2009 14:24:52 EST

Photo by *Kathy*

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Artichoke--Chicken Casserole

Tue, 24 Nov 2009 14:24:49 EST

Photo by *Kathy*

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Shoofly Pie

Tue, 24 Nov 2009 14:24:45 EST

Photo by katemarie54

honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard' ingredients, it fits with every menu as it is deliciously light. Serve with whipped cream or ice cream, it becomes a smash dessert. Leftovers work in this house as breakfast.

For the Birds -Bird Seed Cut Outs.

Tue, 24 Nov 2009 14:24:44 EST

Photo by michelles3boys

I make these in the fall and winter and hang them on the trees and bushes around my house. In the harsh cold days of winter I want to make sure little peeps (birds) will make through the harsh winter. These are fun to make with kids and make a fun weekend family time project. (These are not edible for humans)

For the Birds -Bird Seed Cut Outs.

Tue, 24 Nov 2009 14:24:42 EST

Photo by michelles3boys

Baked Cabbage

Tue, 24 Nov 2009 14:05:57 EST

Photo by gailanng

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Alouette Cranberry Brie

Tue, 24 Nov 2009 13:35:52 EST

Photo by Corrinne J

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Feastive Tossed Salad

Tue, 24 Nov 2009 12:57:28 EST

Photo by NorthwestGal

My friend, Laura, made this salad for our Keno group. It was soooo good!!! I love the fresh fruit!!

Slammin' Jammin' Parmigiana

Tue, 24 Nov 2009 12:33:01 EST

Photo by IngridH

A recipe I watched Guy Fieri and his son Hunter make on Guy's Big Bite! Easy and delicious!

Greaneyes' Buffalo Wing Celery Sticks

Tue, 24 Nov 2009 12:29:12 EST

Photo by Chef GreanEyes

wanted something quick that i had on hand for my man to eat to hold over his appetite until i got done with supper...(didn't want my hands bitten off!!! lol)

Icelandic Cocoa Soup

Mixed Mushroom Rice

Tue, 24 Nov 2009 11:39:04 EST

Photo by Baby Kato

DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!

Soy-Marinated Chicken Thighs

Tue, 24 Nov 2009 11:38:03 EST

Photo by Bergy

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time.

Soy-Marinated Chicken Thighs

Tue, 24 Nov 2009 11:37:28 EST

Photo by Bergy

Soy-Marinated Chicken Thighs

Tue, 24 Nov 2009 11:36:56 EST

Photo by Bergy

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

Tue, 24 Nov 2009 11:30:47 EST

Photo by Lalaloula

Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry!

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

Tue, 24 Nov 2009 11:30:08 EST

Photo by Lalaloula

Teriyaki & Sesame Roasted Mushrooms

Tue, 24 Nov 2009 11:30:07 EST

Photo by Baby Kato

Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

Tue, 24 Nov 2009 10:06:05 EST

Photo by Baby Kato

This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

Bestemor's Norwegian Waffles

Tue, 24 Nov 2009 10:05:39 EST

Photo by Baby Kato

Health Conscious Basic Biscuit Recipe

Tue, 24 Nov 2009 09:42:46 EST

Photo by Health-Minded Chef in Beijing

These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits.

Sage and Rosemary Pork Chops

Tue, 24 Nov 2009 09:23:53 EST

Photo by I'mPat

These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

Pan-Fried Chicken- Schnitzel Style

Tue, 24 Nov 2009 08:37:37 EST

Photo by PaulaG

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.

Green Beans With Red Onions

Tue, 24 Nov 2009 08:37:04 EST

Photo by PaulaG

Best if served room temperature.

Quicky Hollandaise Sauce

Tue, 24 Nov 2009 06:14:04 EST

Photo by Cabnolen

This is the sauce you use for Eggs Benedict. You may also use it on asparagus or broccoli.

Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

Tue, 24 Nov 2009 06:00:48 EST

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Tue, 24 Nov 2009 02:52:04 EST

Photo by VeggieVal

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!

Candied Macadamia Nuts

Tue, 24 Nov 2009 02:52:03 EST

Photo by Elana's Pantry

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/

Drommar

Tue, 24 Nov 2009 02:52:00 EST

Photo by The_Swedish_Chef

This is an almond butter cookie that melts in your mouth! An old Scandinavian recipe,I have been making this cookie for over 50 years: it was one of the first ones that my Swedish Grandmother taught me to make. However, this is NOT the cookie you make when you are running short on time. You must be proactive and do several steps before you can even begin the cookie itself. It is critical to really brown the butter as it's that key ingredient that adds all the flavour. I will make over 100 of these each Christmas: at the start of the baking day I wil brown and cool the butter. At the end of the baking day, I will combine the ingredients and bake it, knowing that these MUST sit out on the counter to cool 100% or they shatter. The next day I repeat the steps. But, these are so worth the little bit of extra preparation; they are the first cookie to disappear from the tray each year.

Drommar

Tue, 24 Nov 2009 02:51:58 EST

Photo by The_Swedish_Chef

Drommar

Tue, 24 Nov 2009 02:51:56 EST

Photo by The_Swedish_Chef