mammafishy's

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Hard Cooked Eggs in the Oven (Baked Eggs)

(4 reviews) Posted by basia1

From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings... MORE»

Recipe #61856

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Bierock Casserole

Posted by mammafishy

Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at... MORE»

Recipe #393271

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Spinach Sausage and Potato Soup

(1 reviews) Posted by CunSwim

I had a huge bag of spinach and needed to use it up so I made this soup. MORE»

Recipe #162278

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Oven BBQ Brisket

(1 reviews) Posted by Dancer^

This is so easy to prepare. Save the leftovers and have brisket sandwiches. MORE»

Recipe #120686

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Bauernbrot (German Farmer Bread)

(5 reviews) Posted by grunig

German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany. Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged "Moon Cheese". MORE»

Recipe #183546

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Russian Dressing

(2 reviews) Posted by Chef Shadows

This is the dressing I use for my Reuben recipe. MORE»

Recipe #211647

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Reuben

(2 reviews) Posted by Chef Shadows

SANDWICH. This is the way a Reuben is served at a locally famous pub in my area. MORE»

Recipe #211645

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Pasta With Garlic and Oil (Pasta Aglio E Olio)

(4 reviews) Posted by Southern Lady

Aio e Oio is the Roman dialectal way of saying garlic and oil. It is generally prepared very spicy, therefore don’t be shy with the quantity of red pepper. Adapted Recipe from Anna Maria. MORE»

Recipe #163773

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Ham and Red-Eye Gravy

(2 reviews) Posted by ratherbeswimmin'

An old southern classic from Southern Living. MORE»

Recipe #131919

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Oatmeal Raisin Cookies

(650 reviews) Posted by Bev

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy, and loaded with raisins...and they're better than any you've tried before! From Cuisine Magazine. MORE»

Recipe #35813

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"Old Reliable" French Bread (for Kitchen Aid Mixers)

(31 reviews) Posted by Lizzie-Babette

This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp... MORE»

Recipe #52289

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Basic Oven Roasted Peanuts

(3 reviews) Posted by Sharon123

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You... MORE»

Recipe #238625

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Flour Tortillas

(62 reviews) Posted by kcdelong

Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade. MORE»

Recipe #65491

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Flour Tortillas

(62 reviews) Posted by kcdelong

Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade. MORE»

Recipe #65491

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Flour Tortillas

(62 reviews) Posted by kcdelong

Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade. MORE»

Recipe #65491

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Flour Tortillas

(62 reviews) Posted by kcdelong

Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade. MORE»

Recipe #65491

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English Muffin Loaves

Posted by mammafishy

This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these after toasting them and piling on my... MORE»

Recipe #288443

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English Muffin Loaves

Posted by mammafishy

This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these after toasting them and piling on my... MORE»

Recipe #288443

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Salted Herbs

(2 reviews) Posted by Nyteglori

This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table. MORE»

Recipe #246727

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Salted Herbs

(2 reviews) Posted by Nyteglori

This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table. MORE»

Recipe #246727

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