Kitty Z's

52

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Sunny Sauer-Cabbage

Posted by Kitty Z

This started out as leftovers, but looked so pretty cooking up, and tasted so nice, that I had to post it here. The ribboned carrot turns plain old cabbage beautifully golden, hence the "Sunny" part of the recipe. Sauerkraut gives this... MORE»

Recipe #245730

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Potato Crusted Quiche

Posted by EmmyLynn

If you don't want to take the time to make a pie crust, this is a delicious and easy alternative. MORE»

Recipe #240275

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Applesauce Glazed Chicken

Posted by Audrey M

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Recipe #67545

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Seasoned Mashed Lentils

(11 reviews) Posted by So Cal Gal

So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.) MORE»

Recipe #230988

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Vegetarian Meatloaf - Healthy

(6 reviews) Posted by ExecutiveCook

This meatloaf is as good or better than the "animal protein" version, but with cholesterol levels as they are this vegetarian version is good tasting and good for you. I really enjoyed this as a meatloaf sandwich. This is a variation of... MORE»

Recipe #222624

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P'at Lassi (Indo-Korean Yogurt Drink)

Posted by Kitty Z

P'at is the Korean name for the azuki bean, the source of the "sweet red bean paste" often used in Asian desserts. They have a delicious rich flavor which I find matches well with the creaminess of an Indian-style lassi. You should be... MORE»

Recipe #240241

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Cream of Sun-Dried Tomato Soup

(6 reviews) Posted by Miss Annie

A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup. MORE»

Recipe #36267

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Cauliflower Confetti " Rice "

(2 reviews) Posted by Wyatt'sGirl

I like flexible recipes, this recipe is quite flexible. We eat low-carb in our house; this recipe was developed out of a need for a rice substitute - it is easiy adapted to any cuisine, just add spices that complement your meal. We especially like... MORE»

Recipe #230159

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Angel Biscuits

(4 reviews) Posted by Audrey M

Only three ingredients and low-fat. 1.5 points MORE»

Recipe #60308

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Tandoori Chicken Burgers With Minty Cucumbers

(2 reviews) Posted by dicentra

This is from my Low Carb Cookbook. I’m posting it for ZWT3. You can use ground turkey instead of chicken. I would serve these with home fries. MORE»

Recipe #231832

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Oven Roasted Tater Sticks

(2 reviews) Posted by NormCooks

Crisp and crunchy like french fries, but guilt-free (no fat, low sodium) Be sure to cook your Tater Sticks on a DRIP RACK above your roasting pan's surface. This allows air to circulate under the sticks so they cook without burning or sticking to... MORE»

Recipe #178421

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Spicy Cucumber Pickles (Acar Timun)

(1 reviews) Posted by Kitty Z

Another Singaporean pickle recipe from the "Nonya Favourites" cookbook; these are a delicious twist on dill pickles. They're spicy in the sense of being spiced; if you like more heat, add more chili powder. I have also successfully... MORE»

Recipe #238731

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Milk Chocolate Granita

Posted by Kitty Z

A different twist on the chocolate granita, this one uses milk, giving it a bit of an ice-cream-like taste. Sixty grams of sugar gives a nice dark chocolate flavor, if you're looking for more of a true "milk chocolate," you may want to... MORE»

Recipe #238652

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Caraway Split-Pea Soup

(10 reviews) Posted by belkathy

I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat. MORE»

Recipe #41638

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Double Chocolate Granita

(1 reviews) Posted by Kitty Z

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is... MORE»

Recipe #237259

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Bittersweet Chocolate Granita

Posted by Kitty Z

I've been looking for chocolate granita recipes; this is one I found on Oprah.com. It's not too rich, as the flavor is pretty much all from your cocoa powder (so it'd be worthwhile to use a good brand here). But it is very simple to put... MORE»

Recipe #236848

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Beef & Garlic Scapes Stir Fry

(2 reviews) Posted by CountryLady

Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans. MORE»

Recipe #89711

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Spicy Carrot Coins

(1 reviews) Posted by Luvs 2 Cook

Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet! MORE»

Recipe #234181

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Maismeel Kadetjes - Cornmeal Muffins

(1 reviews) Posted by Molly53

A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #235928

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Big Coffee Chill

(1 reviews) Posted by Me'Shell

This is a great blended coffee drink. I use it often as a pick me up in the afternoon on busy days! I have even added 50ml of kaluaha for a special adult treat! MORE»

Recipe #185916

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