KissKiss's

31

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Chicken Enchilada Bake With Salsa Cream Sauce

(6 reviews) Posted by lazyme

Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner. MORE»

Recipe #248772

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Poundcake With Tropical Fruit and Rum-Apricot Sauce

(3 reviews) Posted by Mami Janine

I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it. MORE»

Recipe #359672

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Carrots Vichy

(12 reviews) Posted by luvcook'n

This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them. MORE»

Recipe #373052

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Potatoes With Rosemary

(2 reviews) Posted by Leah's Kitchen

Scalloped potatoes layered with onion and rosemary and half and half baked all together. MORE»

Recipe #369902

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Honey Lemon Chicken

(4 reviews) Posted by JanuaryBride

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill... MORE»

Recipe #321230

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Blueberry Banana Snack Cakes

(11 reviews) Posted by tomsawyer

Got this recipe off of a Land o' Lakes container and it looked pretty good to save. MORE»

Recipe #288137

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Mozzarella and Roasted Red Pepper Toasts

(7 reviews) Posted by Slatts

I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do! MORE»

Recipe #316267

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Mango Brulee

(10 reviews) Posted by cookin_nurse

Sounds delish, found on recipe.aol.com for ZWT5. For a virgin version you can add 4 teaspoons of orange juice instead. MORE»

Recipe #372837

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Ham Broccoli Rice and Cheese Casserole

(8 reviews) Posted by Babzy

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking. MORE»

Recipe #187275

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Blueberry and Mango Fruit Salad

(6 reviews) Posted by ellie_

This summery salad would be great for either breakfast or as salad for supper. MORE»

Recipe #171445

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Lightly Glazed Carrots

(7 reviews) Posted by Babzy

I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc... MORE»

Recipe #271728

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Creole Boiled Rice

(6 reviews) Posted by TheGrumpyChef

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta). MORE»

Recipe #373373

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Brennan's Crabmeat Imperial

(1 reviews) Posted by TxGriffLover

From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat. MORE»

Recipe #372997

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The Omelet by Alton Brown

(16 reviews) Posted by Cookgirl

From Food Network's Good Eats: Zen and the Art of Omelet. I remember Alton saying that besides a decent pan, a good silicon spatula was ideal for omelet making. Substitute another favorite fresh herb if you wish;-French tarragon, parsley, chervil,... MORE»

Recipe #171221

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Pineapple Bread

(7 reviews) Posted by Maryland Jim

This recipe came from a Southern Living magazine. It is my youngest son's favorite. MORE»

Recipe #228483

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Potato Spinach Gratin

(6 reviews) Posted by *Parsley*

A great all in one side dish for just about any meat. MORE»

Recipe #145036

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Baked Brown Sugar Bananas

(7 reviews) Posted by luvcook'n

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. MORE»

Recipe #373481

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Baked French Doughnuts

(36 reviews) Posted by Dreamgoddess

These are so good I can't believe I made them! MORE»

Recipe #97523

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Creamy Smooth Pecan Pralines

(2 reviews) Posted by NELady

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372558

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Navy Beans Cajun Style

(2 reviews) Posted by daisygrl64

Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook. MORE»

Recipe #371238

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