Rhondapalooza's

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White Chicken Chili

(1 reviews) Posted by Rhondapalooza

This is a personalized version of a recipe found in "Taste of Home's Quick Cooking". It is a variation on traditional tomato-based chili, combining tender chunks of chicken and white beans with a nice southwestern zing! MORE»

Recipe #323794

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Tomatillo Salsa Verde

(4 reviews) Posted by Dancer^

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Recipe #24411

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One-Pan Chicken Parmigiana

(13 reviews) Posted by Not So Good Cook

Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper. MORE»

Recipe #132983

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Curried Noodles With Pork

(2 reviews) Posted by Paguma

Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat! MORE»

Recipe #210714

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Curried Noodles With Pork

(2 reviews) Posted by Paguma

Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat! MORE»

Recipe #210714

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Pico De Gallo

(16 reviews) Posted by Sharlene~W

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from? MORE»

Recipe #33861

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"I Stole the Idea from Mirj" Sesame Noodles

(12 reviews) Posted by Malriah

I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta.... MORE»

Recipe #90921

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Asian Pork Tenderloin

(53 reviews) Posted by ratherbeswimmin'

From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours. MORE»

Recipe #54114

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Rho's Chicken & Sausage Gumbo

Posted by Rhondapalooza

A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice. MORE»

Recipe #324794

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Rho's Asparagus, Leek & Potato Soup

Posted by Rhondapalooza

A thick, tasty soup that is not only delicious, but hearty too! MORE»

Recipe #324080

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Andouille Sausage and Shrimp With Creole Mustard Sauce

(4 reviews) Posted by Karen in OC

Great served with white rice MORE»

Recipe #209742

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Delicious Chicken Pot Pie

(412 reviews) Posted by alc47

This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day.. MORE»

Recipe #10744

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