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Creamy Rice Pudding - Bonnie Stern

(2 reviews) Posted by Diana #2

"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the... MORE»

Recipe #359592

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Crazy Easy Corn (On the Cob)

(4 reviews) Posted by CHILI SPICE

Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast! MORE»

Recipe #318889

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Pork Chop Rub

(9 reviews) Posted by TexasKelly

This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it... MORE»

Recipe #89202

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Mashed Potatoes with Garlic, Basil and Chives

(9 reviews) Posted by Sue L

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!) MORE»

Recipe #44318

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Chinese Curried Beef & Potatoes

(2 reviews) Posted by Jen T

This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is. MORE»

Recipe #26413

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Coconut and Mango Friands

(1 reviews) Posted by wicked cook 46

Posting for the ZWT Australia/ New Zealand Found on the web at about.com "The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake.... MORE»

Recipe #370280

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Coconut and Mango Friands

(1 reviews) Posted by wicked cook 46

Posting for the ZWT Australia/ New Zealand Found on the web at about.com "The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake.... MORE»

Recipe #370280

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Cold Ham Salad Sandwich Spread (Or Appetizer)

(10 reviews) Posted by KITTENCAL

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for... MORE»

Recipe #236448

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Mango Brulee

(10 reviews) Posted by cookin_nurse

Sounds delish, found on recipe.aol.com for ZWT5. For a virgin version you can add 4 teaspoons of orange juice instead. MORE»

Recipe #372837

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Jumbo Prawns (Shrimp) With Mushrooms and Onions

(14 reviews) Posted by cookiedog

Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The... MORE»

Recipe #200452

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Garlic-Crusted Cod Fish

(3 reviews) Posted by LifeIsGood

This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the codfish and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. MORE»

Recipe #369973

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Simple Fried Rice

(8 reviews) Posted by Sarah in New York

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making. MORE»

Recipe #297728

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Mean Green Cucumber Juice

(1 reviews) Posted by JanuaryBride

A Jamaican recipe made by Sunny Anderson on Cooking for Real. Some reviewers on another website recommend adding a twist of lime at the end and decreasing the amount of sugar from 2 cups down to 1 cup (but I will leave those choices up to you).... MORE»

Recipe #336616

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Garlic - Lover's Shrimps

(4 reviews) Posted by Sage

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add... MORE»

Recipe #318833

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Knife & Fork Egg Salad Sandwiches With Chives

(1 reviews) Posted by Sandi (From CA)

Served on pumpernickel bread. Recipe courtesy Saveur mag. (Note: My photo doesn't reflect the right bread for this initial preparation - toasted pumpernickel - nor did I serve it open-face. I wanted to use my first ever attempt at making bread,... MORE»

Recipe #219641

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Spanish Sizzled Shrimp

(2 reviews) Posted by FloridaNative

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5. MORE»

Recipe #371038

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Spicy Zucchini

(5 reviews) Posted by CraftScout

This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without... MORE»

Recipe #294820

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Pinchos De Frutas (Fruit Brochettes)

(5 reviews) Posted by WiGal

Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Amounts for brown sugar were vague so I guessed at what they meant. What does little brown sugar or 1 glass of single cream mean? If someone else can clarify... MORE»

Recipe #370040

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Fruity Ice Cream Salsa

(4 reviews) Posted by sarahubasics

This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I... MORE»

Recipe #373119

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Guacamole

(19 reviews) Posted by ~Rita~

Serve with chips, chili,or add some to a salad. MORE»

Recipe #51532

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