Irmgard's

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Whole Baked Cauliflower With Tomato and Olive Sauce

Posted by Irmgard

This is a Jamie Oliver recipe but since he is rather imprecise with measurements, I have put in the measurements I used. This is great as part of a Mediterranean menu. MORE»

Recipe #387174

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Swordfish With Lemon, Garlic and Olive Oil

Posted by Irmgard

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". MORE»

Recipe #387214

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They Won't Know Raspberry Coffee Cake

(29 reviews) Posted by Amber of AZ

They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt... MORE»

Recipe #71263

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Leek and Pancetta Tray Bread

Posted by Irmgard

This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie... MORE»

Recipe #365706

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Philly Cheese Steak Pizza

(4 reviews) Posted by Lambkyns

Source: Canadian Living Magazine: October 2006 "Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sautéed onions, this pizza is perfect for the few slices of leftover roast... MORE»

Recipe #335377

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Maple Crisp Pie

Posted by Irmgard

This is a delicious free-form apple pie with a light, buttery crust. The crust ingredients didn't come together when I mixed them so if this happens to you, add a few tablespoons of ice water. It will then hold together beautifully. MORE»

Recipe #354796

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White Chocolate Coconut Banana Snack Cake

(3 reviews) Posted by KelBel

Easy to make. Rich, sweet cake. No need to frost. Great for lunchboxes or picnics. MORE»

Recipe #312192

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Canadian Bacon and Mozzarella Penne

(9 reviews) Posted by kzbhansen

This is so good!!! Love the combinations of flavors in this pasta!! MORE»

Recipe #173283

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Runner Bean Vinaigrette

Posted by Irmgard

On the way home from a recent trip to England, I picked up in the airport bookstore a copy of BBC Good Food Magazine. This publication has some beautiful recipes in it. This is one of them. I guessed from the picture of the recipe that runner... MORE»

Recipe #320105

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Italian Mushroom Chili

(2 reviews) Posted by Lorac

Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic". MORE»

Recipe #105584

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Garlic Sausage and Broccoli Linguine

Posted by Irmgard

I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when I visit the Chinese buffet, but it is made... MORE»

Recipe #313636

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Marie's Turkey Osso Bucco

(3 reviews) Posted by Callinectes Sapidus

A less expensive but equally as rich-tasting slow-cooker version of the traditional Osso Bucco. Do NOT use boneless turkey meat as the dark meat of the leg and thigh as well as the bones contribute greatly to the taste of the finished product.... MORE»

Recipe #128524

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Strawberry Brunch Cake

(1 reviews) Posted by Irmgard

This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy.... MORE»

Recipe #300913

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Apple Almond Cake

Posted by Irmgard

A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good! MORE»

Recipe #296630

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Glossy Glazed Ribs

Posted by Irmgard

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. MORE»

Recipe #250744

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Tomato and Onion Salad

Posted by Irmgard

This recipe from "Home Style Italian Cookery" by Pauline Barrese is best made with sun-ripened, homegrown tomatoes. MORE»

Recipe #249424

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Chocolate Strawberry Mousse Cake

Posted by Irmgard

This dessert is a little work to make but well worth it. Chilling time is included in the cooking time. MORE»

Recipe #238346

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Chocolate Strawberry Mousse Cake

Posted by Irmgard

This dessert is a little work to make but well worth it. Chilling time is included in the cooking time. MORE»

Recipe #238346

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Lemon Ginger Chicken Thighs

Posted by Irmgard

This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce. MORE»

Recipe #218094

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Pasta Al Forno

Posted by Irmgard

This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are what I used as the original recipe was to taste. MORE»

Recipe #218631

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