Sephardi Kitchen's

11

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Cranberry Bread

(3 reviews) Posted by Will Parkinson

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Recipe #646

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Argentinean Empanadas

(2 reviews) Posted by Sephardi Kitchen

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Famous Challah

(74 reviews) Posted by Tante B

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The... MORE»

Recipe #90765

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Khoresht-E Hulu (Persian Peach Stew)

(1 reviews) Posted by Sephardi Kitchen

This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted... MORE»

Recipe #384525

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Moist Low-Fat Apple Spice Cake

Posted by Sephardi Kitchen

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best... MORE»

Recipe #376772

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Huevos Haminados- Jewish Eggs

(1 reviews) Posted by Sephardi Kitchen

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the... MORE»

Recipe #317802

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Easy Falafel

(1 reviews) Posted by Stacia_

This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel. MORE»

Recipe #317819

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

(1 reviews) Posted by Sephardi Kitchen

This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of... MORE»

Recipe #318129

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Ceviche

Posted by Sephardi Kitchen

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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