FolkDiva's

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Fajita Chilaquiles Casserole

(2 reviews) Posted by Shelby Jo

A Rachael Ray recipe that sounded too good not to post! MORE»

Recipe #371740

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Fajita Chilaquiles Casserole

(2 reviews) Posted by Shelby Jo

A Rachael Ray recipe that sounded too good not to post! MORE»

Recipe #371740

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Western One Pan Cake

(3 reviews) Posted by FolkDiva

Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'! MORE»

Recipe #379660

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Western One Pan Cake

(3 reviews) Posted by FolkDiva

Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'! MORE»

Recipe #379660

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Western One Pan Cake

(3 reviews) Posted by FolkDiva

Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'! MORE»

Recipe #379660

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Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina

(1 reviews) Posted by LifeIsGood

Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill.... MORE»

Recipe #371078

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Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina

(1 reviews) Posted by LifeIsGood

Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill.... MORE»

Recipe #371078

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Rattlesteaks With Venom Sauce

(2 reviews) Posted by 2Bleu (Bird&Buddha)

Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission). MORE»

Recipe #368664

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French Onion Soup

(5 reviews) Posted by Deantini

A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup you could rub the bread with garlic prior to roasting.... MORE»

Recipe #373070

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French Onion Soup

(5 reviews) Posted by Deantini

A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup you could rub the bread with garlic prior to roasting.... MORE»

Recipe #373070

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Southwestern Caviar (Mock Caviar)

(1 reviews) Posted by **Tinkerbell**

A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever... MORE»

Recipe #292643

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Southwestern Caviar (Mock Caviar)

(1 reviews) Posted by **Tinkerbell**

A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever... MORE»

Recipe #292643

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Southwestern Caviar (Mock Caviar)

(1 reviews) Posted by **Tinkerbell**

A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever... MORE»

Recipe #292643

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Country Chuck Roast with Onion Gravy

(40 reviews) Posted by Mercy

This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole slaw and green beans, all fresh from her... MORE»

Recipe #87698

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Cilantro -- Proper Storage

(9 reviews) Posted by Galley Wench

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago. MORE»

Recipe #372406

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Cilantro -- Proper Storage

(9 reviews) Posted by Galley Wench

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago. MORE»

Recipe #372406

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Spanish Olive and Molasses Spread

(1 reviews) Posted by ~Jen~

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat... MORE»

Recipe #309523

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Spanish Olive and Molasses Spread

(1 reviews) Posted by ~Jen~

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat... MORE»

Recipe #309523

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Country Chuck Roast with Onion Gravy

(40 reviews) Posted by Mercy

This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole slaw and green beans, all fresh from her... MORE»

Recipe #87698

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Warm Chickpea Salad With Ginger

(8 reviews) Posted by Nasseh

This Moroccan salad is often served warm with grilled fish. MORE»

Recipe #320875

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