Chez Michelle's

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Chocolate-Orange Cookie Stacks

Posted by Chez Michelle

Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before Chefs note: I have not made... MORE»

Recipe #377692

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Chocolate-Orange Cookie Stacks

Posted by Chez Michelle

Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before Chefs note: I have not made... MORE»

Recipe #377692

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Mediterranean Scampi

(54 reviews) Posted by TOOLBELT DIVA

Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be... MORE»

Recipe #131993

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Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And

(1 reviews) Posted by Chef #221488

This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and pan roasting the kernels in a nonstick pan coated with cooking spray, rather than roasting... MORE»

Recipe #176406

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Patriotic 4th of July Cupcakes

(9 reviews) Posted by Lvs2Cook

Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of... MORE»

Recipe #126930

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Patriotic 4th of July Cupcakes

(9 reviews) Posted by Lvs2Cook

Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of... MORE»

Recipe #126930

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French Napoleons

(11 reviews) Posted by Charmie777

These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or... MORE»

Recipe #131091

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French Napoleons

(11 reviews) Posted by Charmie777

These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or... MORE»

Recipe #131091

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Kittencal's Creamy White Buttercream Frosting/Icing

(134 reviews) Posted by KITTENCAL

This is similar to bakery frosting and so much better than any canned! to yield more frosting increase the butter and shortening to 1/2 cup and increase the confectioners sugar as needed --- for extra fluffy frosting make certain to beat for at... MORE»

Recipe #80118

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Snoqualmie Wild Rice Apple Salad

(3 reviews) Posted by Julesong

Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe. MORE»

Recipe #114928

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Snoqualmie Wild Rice Apple Salad

(3 reviews) Posted by Julesong

Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe. MORE»

Recipe #114928

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Snoqualmie Wild Rice Apple Salad

(3 reviews) Posted by Julesong

Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe. MORE»

Recipe #114928

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Grilled Spiced White Mushrooms

(1 reviews) Posted by Chez Michelle

This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled Steak! Very easy too :) I used the... MORE»

Recipe #376773

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Tiramisu Cupcakes (Uses Cake Mix)

(24 reviews) Posted by BlondieItaliana

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in... MORE»

Recipe #304982

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Tiramisu Cupcakes (Uses Cake Mix)

(24 reviews) Posted by BlondieItaliana

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in... MORE»

Recipe #304982

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Tiramisu Cupcakes (Uses Cake Mix)

(24 reviews) Posted by BlondieItaliana

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in... MORE»

Recipe #304982

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Rainbow Cupcakes

(19 reviews) Posted by Steph H.

These cupcakes have become quite popular on several of the Livejournal baking communities. They are fun, funky, and very easy to make! A great project to do with kids! MORE»

Recipe #307831

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Rainbow Cupcakes

(19 reviews) Posted by Steph H.

These cupcakes have become quite popular on several of the Livejournal baking communities. They are fun, funky, and very easy to make! A great project to do with kids! MORE»

Recipe #307831

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Tiramisu Layer Cake

(20 reviews) Posted by Cookingfor7

This is a fabulous recipe that is sure to impress! It looks and tastes like a much more difficult cake. It's a wonderful indulgence! (This cake was much easier for me to make the 2nd time around when I knew what to expect.) MORE»

Recipe #202785

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