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Baked Seafood Ravoli

(1 reviews) Posted by HSingARMYmom

My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use... MORE»

Recipe #363160

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Baked Seafood Ravoli

(1 reviews) Posted by HSingARMYmom

My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use... MORE»

Recipe #363160

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Meatloaf - Crock-Pot

(3 reviews) Posted by HSingARMYmom

I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were... MORE»

Recipe #362405

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Meatloaf - Crock-Pot

(3 reviews) Posted by HSingARMYmom

I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were... MORE»

Recipe #362405

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Meatloaf - Crock-Pot

(3 reviews) Posted by HSingARMYmom

I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were... MORE»

Recipe #362405

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Min's Cheap, No Buttermilk Biscuits

Posted by HSingARMYmom

This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT. MORE»

Recipe #338226

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Lent Soup

Posted by HSingARMYmom

One of my old neighbors used to make this veggie, beans and noodle soup - similar to minestrone but different too. I'm not Italian, so I don't know how or what it is properly called, but we call it Lent soup since it works perfectly for meatless... MORE»

Recipe #360094

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Lent Soup

Posted by HSingARMYmom

One of my old neighbors used to make this veggie, beans and noodle soup - similar to minestrone but different too. I'm not Italian, so I don't know how or what it is properly called, but we call it Lent soup since it works perfectly for meatless... MORE»

Recipe #360094

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Maple Mustard Pork Chops

(2 reviews) Posted by HSingARMYmom

This is our favorite way to serve pork chops and is a great way to stretch the meat to feed a crowd. This is also really works really well with chicken. I use regular pancake syrup since that's what I usually have on hand but I would imagine... MORE»

Recipe #344482

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Rosettes

(3 reviews) Posted by Ranikabani

At Christmas time in India, my mother used to make Rosettes. The Rosette Iron can be purchased in most kitchen specialty stores (I have even seen them in grocery stores). They come with many attachments of various shapes and sizes. Some even have... MORE»

Recipe #36628

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Pumpkin Pie Tartlets

Posted by HSingARMYmom

My sister sent me this recipe. I'm not sure where she got it, but it was fabulous! MORE»

Recipe #340420

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Pumpkin Pie Tartlets

Posted by HSingARMYmom

My sister sent me this recipe. I'm not sure where she got it, but it was fabulous! MORE»

Recipe #340420

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Fantastic Challah

(4 reviews) Posted by Kerri Stern

This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most of the prep time is from the dough needing to... MORE»

Recipe #71316

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Fantastic Challah

(4 reviews) Posted by Kerri Stern

This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most of the prep time is from the dough needing to... MORE»

Recipe #71316

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Butter Croissants

(3 reviews) Posted by Chef # 8654321

This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this case you have to use real butter because of its... MORE»

Recipe #313100

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