Sarah Jane #2's

15

Recipe Photos

Schnecken (Sticky German Cinnamon Buns)

(22 reviews) Posted by NcMysteryShopper

Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on... MORE»

Recipe #120479

Sarah Jane #2  

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Chocolate Sponge Cake

(25 reviews) Posted by Derf

Simple, easy and delicious! from Canadian Diabetes Association MORE»

Recipe #25340

Sarah Jane #2  

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Chocolate Sponge Cake

(25 reviews) Posted by Derf

Simple, easy and delicious! from Canadian Diabetes Association MORE»

Recipe #25340

Sarah Jane #2  

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Chocolate Sponge Cake

(25 reviews) Posted by Derf

Simple, easy and delicious! from Canadian Diabetes Association MORE»

Recipe #25340

Sarah Jane #2  

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Buttery Soft Crescent Rolls

(22 reviews) Posted by Dawn

My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad. MORE»

Recipe #236658

Sarah Jane #2  

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Buttery Soft Crescent Rolls

(22 reviews) Posted by Dawn

My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad. MORE»

Recipe #236658

Sarah Jane #2  

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Chewy Double Chocolate Chip Cookies

(74 reviews) Posted by Tweety Grams

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY! MORE»

Recipe #53301

Sarah Jane #2  

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Super Quick Whole Wheat Buns

(6 reviews) Posted by Delish

These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches... MORE»

Recipe #140492

Sarah Jane #2  

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Super Quick Whole Wheat Buns

(6 reviews) Posted by Delish

These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches... MORE»

Recipe #140492

Sarah Jane #2  

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Ring a Lings

(1 reviews) Posted by KitchenKelly

From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds in place of the pecans MORE»

Recipe #256454

Sarah Jane #2  

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Ring a Lings

(1 reviews) Posted by KitchenKelly

From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds in place of the pecans MORE»

Recipe #256454

Sarah Jane #2  

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Chewy Double Chocolate Chip Cookies

(74 reviews) Posted by Tweety Grams

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY! MORE»

Recipe #53301

Sarah Jane #2  

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Super Quick Whole Wheat Buns

(6 reviews) Posted by Delish

These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches... MORE»

Recipe #140492

Sarah Jane #2  

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Monkey Bread

(9 reviews) Posted by bug @<

Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :) MORE»

Recipe #62233

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Ring a Lings

(1 reviews) Posted by KitchenKelly

From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds in place of the pecans MORE»

Recipe #256454

Sarah Jane #2  

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