Bev's

836

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Dutch Baby Poofed Pancake

(2 reviews) Posted by carrie sheridan

this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the... MORE»

Recipe #192516

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Grandma's Custard Pie (Yellow Pie)

(2 reviews) Posted by CindiJ

My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I... MORE»

Recipe #276643

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Tuscan Bean Soup

(2 reviews) Posted by scratchcook

Savory soup that will warm your heart and your tummy! MORE»

Recipe #284230

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Linda's Kidney Bean Dip With Crackers

(8 reviews) Posted by Linda's Busy Kitchen

I had a bean dip at one of my favorite restaurants one time years ago, and asked for the recipe, but they wouldn't give it to me, just the ingredients not the amounts, so I went home and experimented until I came up with the exact duplicate... It... MORE»

Recipe #222195

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Old-Fashioned Rice Custard

(24 reviews) Posted by Gayle M

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time. MORE»

Recipe #19213

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Lemon Custard Ice Cream

(1 reviews) Posted by D. Todd Miller

This recipe comes from the historic Old Salem Tavern in Winston-Salem, NC. No word on whether or not this frozen treat was served to George Washington when he visited (though I doubt it). This recipe is a bit involved, but I think you will... MORE»

Recipe #275147

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Grandma's Old Fashioned Oatmeal

(4 reviews) Posted by bullwinkle

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this. MORE»

Recipe #95870

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Decadent White Hot Chocolate

(1 reviews) Posted by Kerriedoll

Perfect for a cold night in front of the fire. Makes two large mugs -- feel free to play around with the milk and cream amounts, to your liking. Enjoy! MORE»

Recipe #198685

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Lemon Buttercream Pancakes With Blueberries

(6 reviews) Posted by LAURIE

Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website. MORE»

Recipe #178931

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Toasted Almond

(43 reviews) Posted by Kim127

One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too... MORE»

Recipe #61948

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Milk Chocolate Frosted Layer Cake

Posted by Bev

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice... MORE»

Recipe #348206

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Milk Chocolate Frosted Layer Cake

Posted by Bev

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice... MORE»

Recipe #348206

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Milk Chocolate Frosted Layer Cake

Posted by Bev

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice... MORE»

Recipe #348206

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Angel Hair Pasta With Basil & Tomatoes

(7 reviews) Posted by Lainey6605

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair. MORE»

Recipe #319541

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Buttermilk Blueberry Buckle

Posted by Bev

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use... MORE»

Recipe #348527

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Why Didn't I Think of That Black Bean Salsa

(11 reviews) Posted by Brooke the Cook in WI

Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips MORE»

Recipe #303671

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Rogene's County Stew

(1 reviews) Posted by Hill Family

This recipe is better the longer it cooks and great for leftovers, but it does absorb a lot of juices and becomes thick. Simply add more broth and adjust the seasonings if you like MORE»

Recipe #201159

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Dark Chocolate Creme Brulee

(2 reviews) Posted by Bev

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Arizona. MORE»

Recipe #41674

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Dark Chocolate Creme Brulee

(2 reviews) Posted by Bev

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Arizona. MORE»

Recipe #41674

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Boulder Black Bean Soup

(2 reviews) Posted by NELady

From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005. MORE»

Recipe #348287

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