Ice Cool Kitty's

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Sage Pork Chops With Apple Slaw

Posted by Ice Cool Kitty

Use bone-in pork loin chops (or other bone-in cut), cut about 3/4 inch thick for the most flavor. MORE»

Recipe #352672

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Fragrant Roast Chicken

(1 reviews) Posted by Epi Curious

Everyone I've ever made this for has requested the recipe. I experimented with several recipes and added a few of my own ingredients and this is the final result. Your kitchen will smell incredible...this makes a very moist & juicy roast... MORE»

Recipe #297310

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Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter

(3 reviews) Posted by Dreamer in Ontario

The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle. MORE»

Recipe #307273

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Roast Duck With Cranberry Glaze

(1 reviews) Posted by Chef #1004555

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Marinated Grilled Skirt Steak

Posted by Ice Cool Kitty

This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top. MORE»

Recipe #349703

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Moroccan Dry Rub

Posted by Ice Cool Kitty

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). MORE»

Recipe #356043

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Moroccan Dry Rub

Posted by Ice Cool Kitty

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). MORE»

Recipe #356043

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Simple Colombian Beans

(1 reviews) Posted by La_Nanita

These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one. MORE»

Recipe #221247

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Sauteed Asparagus With Sesame Seeds

Posted by Ice Cool Kitty

This side dish complements many dishes and can be prepared quickly while the main dish is cooking. MORE»

Recipe #347881

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Arroz Con Gandules

(4 reviews) Posted by mandabears

This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used smoked turkey breast. MORE»

Recipe #130998

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German Style Sautéed Beef

Posted by Ice Cool Kitty

A quick sautéed flank steak with green bell pepper and mushrooms. MORE»

Recipe #357435

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Cuban-Style Oven-Roasted Pork

(2 reviews) Posted by nsomniak6

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Cuban-Style Oven-Roasted Pork

(2 reviews) Posted by nsomniak6

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Lemon Potatoes

(4 reviews) Posted by Chicagopm

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Recipe #63081

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Herb-Rubbed London Broil

(11 reviews) Posted by Sharlene~W

This will work equally well on an outdoor grill. MORE»

Recipe #22991

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Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca)

(1 reviews) Posted by Buster's friend

I love winter squash & pumpkin and am always open to new recipes using them, especially savory dishes. It always surprises me that such a tasty vegetable is so good for me! Found this bit of deliciousness in The Washington Post who attributed... MORE»

Recipe #352313

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Spiced Chicken Legs With Mango Salad

(3 reviews) Posted by The Flying Chef

This is another recipe which is lower in carbs than most, I have said before I have been trying to cook lower carb meals recently as per my hubby's request. This fine by me as it gives me a chance to eat a bit lighter as well. I like to mix it up... MORE»

Recipe #334109

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Albondigas

Posted by Donna Matthews

This spicy Mexican soup recipe came from a Los Angeles area newspaper some 30 years ago. MORE»

Recipe #169881

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Bombay Spiced Chicken Skewers

(1 reviews) Posted by djmastermum

Nice combination of spices make this a tasty dish. MORE»

Recipe #328461

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Mussels in Tarragon Tomato Broth

(2 reviews) Posted by SilverOpera

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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