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Vietnamese Chicken Meatballs in Lettuce Wraps

(1 reviews) Posted by Vino Girl

From Food & Wine, June 2006 (recipe credited to Jennifer Joyce) MORE»

Recipe #169642

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Shrimp Fra Diavolo With Linguine

(2 reviews) Posted by NovaLee

. MORE»

Recipe #49221

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Delhi-Style Egg Curry

(2 reviews) Posted by Daydream

Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. It is nourishing, warming and yummy. I always serve it with either parathas or rice,... MORE»

Recipe #106229

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Quick and Easy Spinach Bread

(3 reviews) Posted by mandabears

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal MORE»

Recipe #91391

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Vanilla Pudding

(45 reviews) Posted by Tonkcats

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Recipe #4271

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Vanilla Pudding

(45 reviews) Posted by Tonkcats

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Recipe #4271

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Yellow Buns

(2 reviews) Posted by Donna M.

This wonderful recipe was given to me by a friend I work with. Thanks, Barb, for sharing! MORE»

Recipe #27281

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Yellow Buns

(2 reviews) Posted by Donna M.

This wonderful recipe was given to me by a friend I work with. Thanks, Barb, for sharing! MORE»

Recipe #27281

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Iced Apple Softies

(2 reviews) Posted by grandma2969

Frequently apple cookies don't taste like apples, but these do...must be the apple jelly and dried apples that combine with fresh apples for a terrific taste... MORE»

Recipe #118441

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Wowlers! (Runzas)

(7 reviews) Posted by Laudee

This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We like 'em with spicy mustard spread on top.... MORE»

Recipe #50178

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Wowlers! (Runzas)

(7 reviews) Posted by Laudee

This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We like 'em with spicy mustard spread on top.... MORE»

Recipe #50178

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Caraway-Cheese Loaf

(2 reviews) Posted by Cindy Lynn

This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you... MORE»

Recipe #39452

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Ham'n Cheese Picnic Bread

(5 reviews) Posted by love4culinary

This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY! MORE»

Recipe #55177

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Baba au Rhum

(1 reviews) Posted by CookKelly

A truly gourmet dessert, suitable for the most special of occasions. MORE»

Recipe #29426

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Baba au Rhum

(1 reviews) Posted by CookKelly

A truly gourmet dessert, suitable for the most special of occasions. MORE»

Recipe #29426

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Danish-French Bread (Franskbrod)

(3 reviews) Posted by Scandigirl

This is my own creation of a Danish French bread called Franskbrod. I missed it so much here in Canada, that I got down to business and experimented enough to have it down right... Enjoy with homemade peach jam, or some Danish Havarti. Velbekomme! MORE»

Recipe #73779

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Portuguese Sweet Bread

(5 reviews) Posted by Lyn HW

massa MORE»

Recipe #11185

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Portuguese Sweet Bread

(5 reviews) Posted by Lyn HW

massa MORE»

Recipe #11185

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Fiesta Lengua (Tongue)

(1 reviews) Posted by V'nut-Beyond Redemption

One of the best recipes I know that uses pork tongue. Beef tongue can also be used. MORE»

Recipe #45249

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Conchas (Mexican Sweet-Topped Buns)

(9 reviews) Posted by Karen From Colorado

Concha means shell. Prep time is also part of the rise time. MORE»

Recipe #119586

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