Wobin's

16

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Filet De Boeuf En Croute

(17 reviews) Posted by Wildflour

(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "wine"? LOL!... MORE»

Recipe #53949

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Baked Beets

(56 reviews) Posted by sugarpea

Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them. MORE»

Recipe #72861

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Chinese Hot Mustard

(4 reviews) Posted by Verelucky

Chinese Style Hot Mustard MORE»

Recipe #149962

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Lime Soup With Chicken

(2 reviews) Posted by Sandi (From CA)

Here's a lovely lime-infused soup which includes cumin, cinnamon and a pinch of ground cloves along with garlic, oregano and cilantro. Yum! Tip: To shred chicken, simply pull it apart with your fingers into thin strips. Serving suggestion: Add... MORE»

Recipe #158869

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Finnish Jaakko’s Dream Torte (Jaakon Unelmakaaretorttu) Cake Rol

(1 reviews) Posted by Olga Drozd

Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream... MORE»

Recipe #200920

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Pot Roast with gravy - Indian style

(5 reviews) Posted by Girl from India

This is the regular Beef Roast recipe I have been enjoying since I was a child. MORE»

Recipe #85336

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Ugandan Curried Potatoes

(9 reviews) Posted by Um Safia

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4. MORE»

Recipe #310292

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Curried Eggplant Soup

(3 reviews) Posted by gourmetmomma

This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate. There is a huge variation in the spiciness of curry powder. Use an amount that makes... MORE»

Recipe #252648

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Dallaspulla - Awesome Finnish Pastry

(1 reviews) Posted by mdmdt

I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I... MORE»

Recipe #290790

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Polenta Parmesan

(11 reviews) Posted by Bergy

Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa. MORE»

Recipe #12435

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California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

(25 reviews) Posted by Roosie

From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup... MORE»

Recipe #74259

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California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

(25 reviews) Posted by Roosie

From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup... MORE»

Recipe #74259

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Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

(53 reviews) Posted by Sandi (From CA)

Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here. MORE»

Recipe #155616

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Chicken Tikka Masala

(208 reviews) Posted by tgobbi

This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet but it promises to be delicious and I thought I should share it. MORE»

Recipe #25587

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Byu Mint Brownies

Posted by Wobin

Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at BYU events and at most any social event in... MORE»

Recipe #325380

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Alton Brown's Baked Brown Rice

(78 reviews) Posted by Seedbeads

This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices. MORE»

Recipe #177017

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