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FloridaNative's

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Mexican Layered Fruit Salad

(2 reviews) Posted by morgainegeiser

The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch. MORE»

Recipe #370570

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Spanish Citrus Salad

(3 reviews) Posted by KateL

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. MORE»

Recipe #335892

FloridaNative  

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Orange Macadamia Nut Cookies

(3 reviews) Posted by cookiedog

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

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Red Onion and Orange Salad (Spain)

(5 reviews) Posted by Sydney Mike

Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water. MORE»

Recipe #369826

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Potato Egg and Cheese Burrito

(8 reviews) Posted by Jamilah's Kitchen

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots. MORE»

Recipe #234834

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Roasted Tomato and Red Pepper Soup

(1 reviews) Posted by Yogachef

This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables. MORE»

Recipe #370184

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Spanish Quinoa With Figs and Pimientos

(2 reviews) Posted by Samantha in Ut

I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse. MORE»

Recipe #369877

FloridaNative  

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Guilt Free Blueberry Liquada

(4 reviews) Posted by KateL

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". MORE»

Recipe #357091

FloridaNative  

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Skillet Gnocchi With Chard and White Beans

(3 reviews) Posted by FloridaNative

In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable... MORE»

Recipe #367677

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Penne With Tomato, Mozzarella & Arugula Pasta

(1 reviews) Posted by Firems911

I obtained this recipe from an FDNY Firefighter cookoff. Very easy and very tasty! MORE»

Recipe #272835

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Fruit Salad... Yummy Yummy!

(1 reviews) Posted by pixieglenn

A great side dish and very low fat and low calorie! MORE»

Recipe #261558

FloridaNative  

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White Almond Fudge

(1 reviews) Posted by PrimQuilter

Another quick to make goodie just in time for gift giving! Time to make does not include chill time. Makes approximately 1 pound of fudge. MORE»

Recipe #271279

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Barbecue Sauce

(1 reviews) Posted by BennyMade

basic and good MORE»

Recipe #316314

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Cole Slaw

(1 reviews) Posted by BennyMade

Great with catfish or pulled pork MORE»

Recipe #316318

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Mediterranean Pasta Salad

(1 reviews) Posted by DesertRose15

From All You Magazine. You can use bow ties or any tubular or spiral pasta in this salad. Instead of feta, you can substitute chunks of mozzarella if you prefer. MORE»

Recipe #309897

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Roasted Bell Peppers

(2 reviews) Posted by Karen's Krazy Kitchen

A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764. MORE»

Recipe #299325

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Country Dijon Sausage Pie

(1 reviews) Posted by lazyme

From Grey Poupon, this sounds good. MORE»

Recipe #319177

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Spiced Lentils and Rice

(1 reviews) Posted by Anemone

Quick, one-pot, stove-top recipe. High in fibre, vitamins A and B. If you want to cut out the oil, saute the onion and garlic in a bit of water in the microwave. Also, for extra fibre, don't peel your carrots - just wash them well! MORE»

Recipe #132174

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