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Vanilla French Toast

(9 reviews) Posted by JanuaryBride

This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. .... MORE»

Recipe #320743

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Vanilla French Toast

(9 reviews) Posted by JanuaryBride

This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. .... MORE»

Recipe #320743

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Orange Muffins

(3 reviews) Posted by Maryland Jim

The addition of the raisins makes this a real winner in my house. This is from the 1982 Southern Living Cookbook. MORE»

Recipe #253243

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Orange Muffins

(3 reviews) Posted by Maryland Jim

The addition of the raisins makes this a real winner in my house. This is from the 1982 Southern Living Cookbook. MORE»

Recipe #253243

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Raspberry Rose Cakes

(1 reviews) Posted by Michelle Berteig

This recipe is for use with the NordicWare Sweetheart Rose muffin pan - the recipe came with the pan. I'm typing it in here so I don't lose it! It can also probably be made in a regular muffin pan as well. MORE»

Recipe #201864

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Raspberry Rose Cakes

(1 reviews) Posted by Michelle Berteig

This recipe is for use with the NordicWare Sweetheart Rose muffin pan - the recipe came with the pan. I'm typing it in here so I don't lose it! It can also probably be made in a regular muffin pan as well. MORE»

Recipe #201864

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Spicy Spanish Albondigas (Meatballs)

(2 reviews) Posted by TinyBubbles

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would... MORE»

Recipe #371504

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Spicy Spanish Albondigas (Meatballs)

(2 reviews) Posted by TinyBubbles

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would... MORE»

Recipe #371504

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Scout's Black Bean Quesadillas

(2 reviews) Posted by CraftScout

Yes, you could bake these, and they would be lower in fat. But I think you would be missing something. If you want to lower the fat amount, but still have the right taste, use a nonstick skillet and nonstick spray instead of butter or margarine.... MORE»

Recipe #224915

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Scout's Black Bean Quesadillas

(2 reviews) Posted by CraftScout

Yes, you could bake these, and they would be lower in fat. But I think you would be missing something. If you want to lower the fat amount, but still have the right taste, use a nonstick skillet and nonstick spray instead of butter or margarine.... MORE»

Recipe #224915

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Spice Rubbed Lamb With Kumera and Feta Mash

(1 reviews) Posted by Helen Hes

From Healthy Food Guide, posted for ZWT5. MORE»

Recipe #371079

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Spice Rubbed Lamb With Kumera and Feta Mash

(1 reviews) Posted by Helen Hes

From Healthy Food Guide, posted for ZWT5. MORE»

Recipe #371079

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Lemon Scented White Chocolate Truffles

(4 reviews) Posted by bigbadbrenda

This is a recipe from a Chatalaine Magazine that I had.I havent made this one yet but will make it for Eastertime. These can be rolled in icing sugar or granulated sugar. Time does not include refrigeration time. MORE»

Recipe #289338

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Chinese Custart Tarts

(1 reviews) Posted by Heydarl

From Australian Women's Weekly Chinese Cooking Class Cookbook. MORE»

Recipe #221562

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Tarte Au Sucre Brun

(1 reviews) Posted by Maïté G.

Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet. MORE»

Recipe #304335

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Steamed Eggs (Kai Meung)

(23 reviews) Posted by Peter J

I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while.... MORE»

Recipe #228819

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Steamed Eggs (Kai Meung)

(23 reviews) Posted by Peter J

I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while.... MORE»

Recipe #228819

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