Kathy228's

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Lemons & Limes With Vinegar & Salt Brine

(1 reviews) Posted by Montana Heart Song

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon... MORE»

Recipe #263018

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Lemons & Limes With Vinegar & Salt Brine

(1 reviews) Posted by Montana Heart Song

This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon... MORE»

Recipe #263018

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American Indian Fry Bread

(20 reviews) Posted by TammieV

I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada. MORE»

Recipe #50765

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American Indian Fry Bread

(20 reviews) Posted by TammieV

I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada. MORE»

Recipe #50765

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Overnight French Toast With Peach Topping

(1 reviews) Posted by TLu

Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy. MORE»

Recipe #391334

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Pea Soup With Bratwurst - Crock-Pot

(1 reviews) Posted by Kathy228

Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup. MORE»

Recipe #390724

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Apple Skillet Cake

(2 reviews) Posted by Potatoes Browning

This is a yummy recipe I got from a cookbook I got with my Marlboro points years ago. Who'd have imagined smoking could lead to something this good? I like using my cast iron skillet for this, although I get the occasional sticky spot. You can... MORE»

Recipe #312826

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Hawaiian Pineapple Poke Cake

(4 reviews) Posted by Chris from Kansas

This is a delicious cake that's a little fancier that the typical poke cakes. MORE»

Recipe #92274

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Preserved Oranges

Posted by Kathy228

These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a... MORE»

Recipe #382071

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Preserved Oranges

Posted by Kathy228

These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a... MORE»

Recipe #382071

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Baked Bean Cake or Muffins

(1 reviews) Posted by Elly in Canada

An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale. MORE»

Recipe #174664

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Classic Asparagus Frittata

Posted by Kathy228

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a... MORE»

Recipe #378210

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Classic Asparagus Frittata

Posted by Kathy228

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a... MORE»

Recipe #378210

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Canelés De Bordeaux - French Rum and Vanilla Cakes

(8 reviews) Posted by French Tart

Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago... MORE»

Recipe #286400

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Scotch Oatmeal

(4 reviews) Posted by sdyankee

A creamy, "risotto"-like porridge made with Steel cut oats(sometimes called Irish or scotch oats). This keeps you going all morning long! MORE»

Recipe #113033

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Vegan Pasta Primavera

Posted by Kathy228

The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coconut milk, you can use 3-1/2 cups plain soy milk. Modified... MORE»

Recipe #375705

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Vegan Pasta Primavera

Posted by Kathy228

The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coconut milk, you can use 3-1/2 cups plain soy milk. Modified... MORE»

Recipe #375705

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Canelés De Bordeaux - French Rum and Vanilla Cakes

(8 reviews) Posted by French Tart

Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago... MORE»

Recipe #286400

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Pickle Stuffing

(1 reviews) Posted by Molly53

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314051

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Pickle Stuffing

(1 reviews) Posted by Molly53

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314051

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