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~la petite chef~'s

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Chocolate Hummus

(1 reviews) Posted by ~la petite chef~

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Venison Sausage Creole

Posted by ~la petite chef~

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

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Venison Sausage Creole

Posted by ~la petite chef~

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

~la petite chef~  

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Penne With Sun-Dried Tomatoes and Goat Cheese

Posted by ~la petite chef~

YUMMM!!! This is really rich and delicious! MORE»

Recipe #391477

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Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce

Posted by ~la petite chef~

I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;) MORE»

Recipe #391479

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Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce

Posted by ~la petite chef~

I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;) MORE»

Recipe #391479

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Shrimp & Tomatoes in Spicy Broth

Posted by ~la petite chef~

SPICYYYYYYYYYY!!! Serve with good dipping bread, over rice or pasta! MORE»

Recipe #391494

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Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce

Posted by ~la petite chef~

I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;) MORE»

Recipe #391479

~la petite chef~  

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Garbage/Trash Plate Hot Sauce

Posted by ~la petite chef~

From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves. MORE»

Recipe #391488

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Chocolate Caramel Crispy Cakes

Posted by ~la petite chef~

Quick-n-easy and great for parties! MORE»

Recipe #302744

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Salsa Chicken

Posted by ~la petite chef~

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! MORE»

Recipe #302787

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Sour Cream Chocolate Chip Pound Cake

(2 reviews) Posted by ~la petite chef~

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist! MORE»

Recipe #303621

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Cheesy Hash Browns Casserole

Posted by ~la petite chef~

Another recipe from my famous gourmet chef mother, hence I'm "la petite" to follow in her fabulous footsteps! This side is AWESOME, we've had it with dinner or breakfast, it's so good anytime of the day! YUM! MORE»

Recipe #302672

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Spicy Sausage Vodka Cream Sauce

(1 reviews) Posted by ~la petite chef~

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Cranberry Chicken

(1 reviews) Posted by ~la petite chef~

My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!! MORE»

Recipe #302696

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Pretzel Jello Dessert

(1 reviews) Posted by ~la petite chef~

Light-n-easy fresh summer dessert MORE»

Recipe #302722

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Sour Cream Chocolate Chip Pound Cake

(2 reviews) Posted by ~la petite chef~

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist! MORE»

Recipe #303621

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Chicken Wing Dip

Posted by ~la petite chef~

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Hot Sticky Wings

Posted by ~la petite chef~

Found on Sandra Lee! MORE»

Recipe #302753

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