Emily Han's

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Japanese Cheesecake

(1 reviews) Posted by Emily Han

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

Emily Han  

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Kimchi Jjigae (Korean Kimchi Soup)

(7 reviews) Posted by Emily Han

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi... MORE»

Recipe #324429

Emily Han  

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Banana Cake

(14 reviews) Posted by Melanie Jackson

My absolute favourite Banana Cake recipe. Yum! Makes either 1 9x13 or 2 9 inch cake layers. MORE»

Recipe #30261

Emily Han  

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Bourbon Chicken

(1935 reviews) Posted by LinMarie

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought... MORE»

Recipe #45809

Emily Han  

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Spicy Korean Cucumber Salad

(2 reviews) Posted by Emily Han

Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste. MORE»

Recipe #297125

Emily Han  

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