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Dal Bukhaari

Posted by Udita

Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire in a "bhatti" combined with fresh tomatoes and some spices and finished off with... MORE»

Recipe #341629

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Aviyal

(1 reviews) Posted by Udita

Aviyal is a traditional dish of the South Indian state of KERALA. This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam,... MORE»

Recipe #339042

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Methi Kofta in Palak Gravy

Posted by Udita

Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving. MORE»

Recipe #338586

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Thundaai (U Roll the Tongue While Pronouncing the "th"

(1 reviews) Posted by Udita

Thundaai is a very popular drink in Northern India.This famous dried nuts, seeds and saffron flavoured milk was traditionally prepared as an offering to Lord Shiva during the festival of Shivratri. It is often mixed with 'bhaang' to make the drink... MORE»

Recipe #326306

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Punjabi Dal Makhani

(1 reviews) Posted by Udita

A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly. MORE»

Recipe #301613

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Baingan Bharta- Indian Style Fire Roasted Eggplants

(2 reviews) Posted by Udita

Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until... MORE»

Recipe #326627

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The Easy 1-2-3-4 Chocolate Mini Cakes

(1 reviews) Posted by Udita

Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same... MORE»

Recipe #299078

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