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Kate's Easy Crepes Suzette

(4 reviews) Posted by Chef Kate

Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos are posted in the French Forum under... MORE»

Recipe #170398

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Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

(6 reviews) Posted by Sharon123

This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the... MORE»

Recipe #376723

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The Saucy Senoritas' Salsa

(9 reviews) Posted by evelyn/athens

The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would... MORE»

Recipe #372474

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The Best Pumpkin Pie! Ever

(5 reviews) Posted by Jazmina

There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do. MORE»

Recipe #189662

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Karage Tofu

(7 reviews) Posted by Jazmina

This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy! MORE»

Recipe #199547

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Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

(1 reviews) Posted by Jazmina

I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition. Enjoy! MORE»

Recipe #209138

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