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Hot Milk Sponge Cake

(23 reviews) Posted by GothicGranola

A nice light cake with very little fat. Good with a broiled coconut icing. MORE»

Recipe #58603

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Gluten-Free Lazy Lasagna

Posted by katii

An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture. MORE»

Recipe #386028

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Gluten-Free Flourless Chocolate 'cake'

Posted by katii

This rich, dense, and decadent dessert is astoundingly chocolate-y - you won't believe your tastebuds! MORE»

Recipe #385979

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Kreatopita (Greek Meat Pie Using Phyllo Pastry)

(8 reviews) Posted by evelyn/athens

This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable... MORE»

Recipe #227120

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Creamy Yogurt Cut-Outs

Posted by katii

These unusual treats are super-easy to make, and are wonderfully refreshing on a hot day. MORE»

Recipe #372069

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Gluten Free Strawberry Shortcake

(18 reviews) Posted by GlutenFreeGirl

This is a great recipe. It tastes just like the wheat containing sponge shortcakes that you can buy at the grocery store, during strawberry season. This recipe uses only 6 ingredients and you can find them all right in your kitchen.It is a great... MORE»

Recipe #174106

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Authentic Nanaimo Bars

(4 reviews) Posted by green_sleeves

This is THE original recipe from Joyce Hardcastle who invented it here in my city of Nanaimo. In 1986, a contest was held by a Nanaimo newspaper to find "the best Nanaimo Bar maker in Nanaimo." No variations, just the exact ingredients... MORE»

Recipe #148785

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Gluten-Free Lemon Cookies

Posted by katii

These sweet and tangy cookies are a delicious twist on the traditional thumbprint. Try them today! MORE»

Recipe #371380

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The Best Ever Citrus Curd

Posted by katii

This is the most rich curd you will ever taste! The balance of sweet and tart is perfect. Prepare for lemony perfection... MORE»

Recipe #366934

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Easter Bunny Racers

(19 reviews) Posted by Mom2Rose

This is an adorable idea for kids during the Spring/Easter season. They are easy to assemble - the kids can help too! MORE»

Recipe #291797

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Ice Cream Scones

(1 reviews) Posted by Pineapple

from the All Recipes site - sounds easy but will it be tasty? MORE»

Recipe #237772

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Gluten-Free Chocolate Caramel Crisp Bars

Posted by katii

These delicious chocolate bars blend creamy caramel, rich chocolate, and a crisp wafer perfectly. Yum! MORE»

Recipe #364933

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...from Stephanie's Kitchen

(1 reviews) Posted by Pineapple

Mini Cheddar and Bacon Frittatas MORE»

Recipe #323492

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Chicken With Garlic, Basil & Parsley

(2 reviews) Posted by Pineapple

from Allrecipes - the Daily Dish MORE»

Recipe #252664

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Prosciutto and Smoked Mozzarella Bruschetta

Posted by katii

A delicious and hearty topping that is a great addition to sandwiches, or on some crusty bread as an appetizer. MORE»

Recipe #363939

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Creole Chicken & Vegetables

(1 reviews) Posted by Pineapple

Dinner Tonight from Cooking Light MORE»

Recipe #284246

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Gluten-Free Tropical Oatmeal Cookies

(1 reviews) Posted by katii

Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat. MORE»

Recipe #363529

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Acadia's Bell Pepper Onion Stir Fry

(8 reviews) Posted by Acadia

This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper. MORE»

Recipe #334698

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Gluten Free Banana Bars

(3 reviews) Posted by GlutenFreeGirl

I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy! MORE»

Recipe #183291

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Gluten and Wheat Free Banana Honey Muffins

(2 reviews) Posted by Clawdia78

My husband and youngest two like these, our eldest doesn't. If you don't like brown sugar just substitute with more white. I use Australian metric measurements. MORE»

Recipe #278869

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