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Best Red Velvet Cake

(1 reviews) Posted by Miss_Amy

Originally adapted from 02/14/2007 NY Times. If you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 Tbsp. flour. I had no food coloring, so substituted 1 c. red sugar... MORE»

Recipe #349561

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