Diane E's

11

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Scalloped Potatoes Jarlsberg

(10 reviews) Posted by RecipeNut

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Recipe #17176

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Crab Alfredo Pasta Light

Posted by Diane E

Overloaded with flavor! Mushrooms and broccoli sit atop bow tie pasta finished with a crabmeat-infused, low-fat alfredo sauce. MORE»

Recipe #328823

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Nachos a La Minimart

Posted by Diane E

A low fat version of spicy cheese dip and chips, this idea came out of nostalgia for college-style "dinner" from 7-11 after a late night at the bar. MORE»

Recipe #310276

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Baked Potato Oles

(2 reviews) Posted by Diane E

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles. MORE»

Recipe #298720

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Hot and Cool Three-Cheese Nachos

Posted by Diane E

This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick! MORE»

Recipe #300853

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Hummus (Low Fat)

(3 reviews) Posted by lisa724

Here's a delicious way to make creamy hummus without the added fat of tahini and olive oil. This is my variation of the hummus recipe found in Mediterranean Light Cookbook by Martha Rose Shulman. MORE»

Recipe #153265

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Sea Bass on the Grill

Posted by Diane E

Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce. MORE»

Recipe #299071

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19-Minute Cookies

Posted by Diane E

These flavorful, sugary sweet cookies are ready in a snap! No eggs or milk needed. MORE»

Recipe #298718

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Southwestern Corn Dogs

(1 reviews) Posted by Diane E

A new taste bud adventure for fans of both smokey ballpark style food and spicy south-of-the-border flavors. Low carb and low fat. Inspired by Rachel Ray Mag's "Out-of-the-Park Burritos" recipe. MORE»

Recipe #298017

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Smokey-Grill Pepper Jack Wraps

Posted by Diane E

A new twist to wraps, this grilled one mixes in turkey hot dogs, a cheesy texture and a perfect peppery flavor to tie it all together. Best done on the George Foreman grill. MORE»

Recipe #298035

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Boulder Dam Slow Cooker Chili

Posted by Diane E

The secret ingredient is from a leftover growler of delicious amber ale from the Boulder City Brewing company in Nevada, which we recently visited. You can use your favorite red or dark ale as a substitute. MORE»

Recipe #289913

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