Chef Edlear's

19

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Halloween Worms

(40 reviews) Posted by Linda Johansen

Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws MORE»

Recipe #3092

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Pumpkin Cheesecake Dessert

(2 reviews) Posted by JanuaryBride

Award Winning recipe from Taste of Home. "With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona". This recipe... MORE»

Recipe #332216

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Eat This Dirt Cake

(3 reviews) Posted by Mrs. Carp

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time. MORE»

Recipe #319358

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Eat This Dirt Cake

(3 reviews) Posted by Mrs. Carp

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time. MORE»

Recipe #319358

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Upside-Down Berry Cornmeal Cake

(1 reviews) Posted by nanpie

I found this recipe in Southern Living magazine. It sounded so unique, I just had to try it. It's been a hit the 2-3 times I've taken it to a pot luck. It's a lovely presentation and another way to use the fresh basil(yes, basil!) from your... MORE»

Recipe #318289

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Upside-Down Berry Cornmeal Cake

(1 reviews) Posted by nanpie

I found this recipe in Southern Living magazine. It sounded so unique, I just had to try it. It's been a hit the 2-3 times I've taken it to a pot luck. It's a lovely presentation and another way to use the fresh basil(yes, basil!) from your... MORE»

Recipe #318289

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Sambousak Bi Lahm (Egyptian Meat Pies)

(4 reviews) Posted by Susiecat too

A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a... MORE»

Recipe #317336

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Sambousak Bi Lahm (Egyptian Meat Pies)

(4 reviews) Posted by Susiecat too

A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a... MORE»

Recipe #317336

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Pesto Rolls

(1 reviews) Posted by Chef #437235

Mini pesto bites in puff pastry - so simple and handy to have in freezer MORE»

Recipe #270451

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Pesto Rolls

(1 reviews) Posted by Chef #437235

Mini pesto bites in puff pastry - so simple and handy to have in freezer MORE»

Recipe #270451

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Sesame Salad Dressing

(5 reviews) Posted by RawFoodNut

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Basil Lemonade

(3 reviews) Posted by Chef Edlear

a pleasant variation of this favorite summertime drink. prep time does not include the chilling time. MORE»

Recipe #316659

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Basil Lemonade

(3 reviews) Posted by Chef Edlear

a pleasant variation of this favorite summertime drink. prep time does not include the chilling time. MORE»

Recipe #316659

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Herbed Goat Cheese Bites

(1 reviews) Posted by Chef Edlear

This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus... MORE»

Recipe #315918

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Mushroom Onion Tartlets

(4 reviews) Posted by DuChick

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use... MORE»

Recipe #314031

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Bullock's Tea Room Lemon Meringue Pie

(1 reviews) Posted by lynnski / LA

Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores were sold. Their tea rooms featured good food, elegant decor and great... MORE»

Recipe #304485

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Gyoza

Posted by Chef Edlear

I'm just a sucker for make-ahead-and-freeze appetizers. I always keep an assortment of them on hand for my family. Be sure to freeze these in a single layer, not touching until they're solid, then bag them up. MORE»

Recipe #315144

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Thai Mango With Cardamom Rice Pudding

(2 reviews) Posted by CaliforniaJan

My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious! MORE»

Recipe #303307

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Stuffed-Crust Strawberry Cream Pie (Pillsbury)

(2 reviews) Posted by 2Bleu (Bird&Buddha)

This sounds so yummy! MORE»

Recipe #311156

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